| 57-50-1 |
| saccharose |
| sugar |
| Table sugar |
| Cane sugar |
| White sugar |
| Saccharum |
| Microse |
| Rock candy |
| Amerfand |
| Amerfond |
| Confectioner's sugar |
| Sucraloxum |
| beta-D-Fructofuranosyl-alpha-D-glucopyranoside |
| CHEBI:17992 |
| alpha-D-Glucopyranosyl beta-D-fructofuranoside |
| beta-D-Fructofuranosyl alpha-D-glucopyranoside |
| NCI-C56597 |
| (+)-Sucrose |
| (alpha-D-Glucosido)-beta-D-fructofuranoside |
| alpha-D-Glucopyranoside, beta-D-fructofuranosyl |
| DTXSID2021288 |
| Fructofuranoside, alpha-D-glucopyranosyl, beta-D |
| Glucopyranoside, beta-D-fructofuranosyl, alpha-D |
| alpha-D-Glucopyranoside, beta-D-fructofuranosyl- |
| GNE-410 |
| S-67F |
| SACCHARUM OFFICINALE |
| C151H8M554 |
| NSC-406942 |
| 1-alpha-D-glucopyranosyl-2-beta-D-fructofuranoside |
| DTXCID101288 |
| (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranoside |
| Saccarose |
| (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol |
| (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy)-6-(hydroxymethyl)oxane-3,4,5-triol |
| (2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| Sucrose 15% |
| RefChem:6692 |
| DYSPEPSIA HEADACHE |
| GlyTouCan:G05551OP |
| GZE GODDESS SUGAR SCRUB |
| G05551OP |
| beta-D-Fructofuranoside, alpha-D-glucopyranosyl |
| 200-334-9 |
| 618-806-1 |
| D-Sucrose |
| Rohrzucker |
| D-(+)-Saccharose |
| D(+)-Saccharose |
| D-Saccharose |
| D-(+)-Sucrose |
| Sucrose, dust |
| Sucrose, pure |
| sacarosa |
| Sucraloxum [INN-Latin] |
| MFCD00006626 |
| CCRIS 2120 |
| HSDB 500 |
| Sacharose |
| AI3-09085 |
| beta-D-Fruf-(2<->1)-alpha-D-Glcp |
| NCGC00164248-01 |
| NSC 406942 |
| Sucrose [USAN:JAN] |
| Sucrose Palmitic Acid (1:1 Mixture) |
| Compressible sugar |
| CAS-57-50-1 |
| 92004-84-7 |
| Sucrose - USP |
| Sucrose [JAN:NF] |
| EINECS 200-334-9 |
| GLC-(1-2)FRU |
| Frost Sugar |
| Sucrose,ultrapure |
| UNII-C151H8M554 |
| Sucrose, purified |
| Sucrose, AR |
| Sucrose, LR |
| Sucrose, ultrapure |
| Sucrose, USP |
| Sucrose ACS grade |
| Sucrose (Standard) |
| Sucrose (TN) |
| Sugar spheres (NF) |
| REFINED SUGAR |
| Sucrose, ACS reagent |
| 1af6 |
| SUGAR, WHITE |
| SUCROSE [VANDF] |
| Sucrose (for injection) |
| SUCROSE [HSDB] |
| Sucrose (JP18/NF) |
| SUCROSE [FCC] |
| SUCROSE [JAN] |
| SUGAR [VANDF] |
| Glc(alpha1->2beta)Fru |
| SUCROSE [II] |
| SUCROSE [MI] |
| SUCROSE [NF] |
| Sucrose Biochemical grade |
| SUCROSE [USP-RS] |
| SUCROSE [WHO-DD] |
| Sucrose, SAJ first grade |
| Sugar, compressible (NF) |
| bmse000119 |
| bmse000804 |
| bmse000918 |
| Epitope ID:153236 |
| Sucrose, >=99.5% |
| SCHEMBL1005 |
| Sucrose, JIS special grade |
| White soft sugar (JP18) |
| Sucrose, analytical standard |
| Sucrose, cell culture tested |
| Sugar, confectioner's (NF) |
| 1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside |
| SUCROSE [EP IMPURITY] |
| Sucrose, p.a., ACS reagent |
| SUCROSE [EP MONOGRAPH] |
| Sucrose molecular biology grade |
| Cane Sugar Extra Fine Granular |
| CHEMBL253582 |
| GTPL5411 |
| orb1302609 |
| CHEBI:65313 |
| HY-B1779R |
| Sucrose, Molecular Biology Grade |
| MSK3204 |
| Sucrose, >=99.5% (GC) |
| alpha-D-Glc-(1-2)-beta-D-Fru |
| SACCHARUM OFFICINALE [HPUS] |
| HY-B1779 |
| Tox21_112093 |
| Tox21_201397 |
| Tox21_300410 |
| BDBM50108105 |
| s3598 |
| Sucrose, for electrophoresis, >99% |
| AKOS024306988 |
| alpha-D-Glc-(1-->2)-beta-D-Fru |
| DB02772 |
| MP02333 |
| OS02339 |
| OS59592 |
| Sucrose, BioXtra, >=99.5% (GC) |
| a-D-Glucopyranosyl A-D-fructofuranoside |
| b -D-Fructofuranosyl a-D-glucopyranoside |
| NCGC00164248-02 |
| NCGC00164248-03 |
| NCGC00164248-05 |
| NCGC00254237-01 |
| NCGC00258948-01 |
| D-Saccharose 20000 microg/mL in Water |
| Sucrose, meets USP testing specifications |
| Sucrose, Vetec(TM) reagent grade, 99% |
| SY009493 |
| D-Saccharose 1000 microg/mL in Methanol |
| alpha-D-Glucopyranosylbeta-D-fructofuranoside |
| CS-0013810 |
| S0111 |
| ST50308554 |
| Sucrose, Grade I, plant cell culture tested |
| Sucrose, Grade II, plant cell culture tested |
| C00089 |
| D00025 |
| D70407 |
| EN300-126630 |
| Sucrose, for molecular biology, >=99.5% (GC) |
| F492423 |
| F545157 |
| SR-01000883983 |
| Q4027534 |
| SR-01000883983-1 |
| Sucrose, for microbiology, ACS reagent, >=99.0% |
| BRD-K74724920-001-02-4 |
| D-Saccharose;2-O-a-D-glucopyranosyl-b-D-fructofuranoside |
| Sucrose, British Pharmacopoeia (BP) Reference Standard |
| Sucrose, European Pharmacopoeia (EP) Reference Standard |
| Sucrose, Vetec(TM) reagent grade, RNase and DNase free |
| Z1589255958 |
| .BETA.-D-FRUCTOFURANOSYL-.ALPHA.-D-GLUCOPYRANOSIDE |
| beta-D-fructofuranosyl-(2↔1)-alpha-D-glucopyranoside |
| D-Saccharose;2-O-?-D-glucopyranosyl-?-D-fructofuranoside |
| Sucrose, analytical standard, for enzymatic assay kit SCA20 |
| .ALPHA.-D-GLUCOPYRANOSIDE, .BETA.-D-FRUCTOFURANOSYL- |
| Sucrose, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent |
| Sucrose, BioUltra, for molecular biology, >=99.5% (HPLC) |
| Sucrose, United States Pharmacopeia (USP) Reference Standard |
| Carbon isotopes in sucrose, NIST(R) RM 8542, IAEA-CH-6 sucrose |
| SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC] |
| Compressible sugar, United States Pharmacopeia (USP) Reference Standard |
| Sucrose, puriss., meets analytical specification of Ph. Eur., BP, NF |
| (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol |
| (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol |
| 2-[(2S,3S,4S,5R)-2,5-bis(hydroxymethyl)-3,4-dihydroxyoxolan-2-yloxy](4S,5S,2R, 3R,6R)-6-(hydroxymethyl)-2H-3,4,5,6-tetrahydropyran-3,4,5-triol |
| 8027-47-2 |
| 8030-20-4 |
| 85456-51-5 |
| 86101-30-6 |
| 87430-66-8 |
| Sucrose, BioReagent, suitable for cell culture, suitable for insect cell culture, >=99.5% (GC) |
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