Vigna unguiculata
Details Top
| Internal ID | UUID643fda52e17bf358590541 |
| Scientific name | Vigna unguiculata |
| Authority | (L.) Walp. |
| First published in | Repert. Bot. Syst.1: 779 (1843) |
Ethnobotanical Use Top
Suggest a correction!
Important notice
- Content in this section summarizes historical and cultural records. It is not medical advice.
- Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
- Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
- Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.
Ethnobotanical Uses
Across several societies the leaves of Vigna unguiculata have been taken as drinks for simple feverishness and as a light, nutritive tea. In urban and rural South India, particularly in Tamil Nadu, Karnataka, and Andhra Pradesh, householders have prepared a decoction or “leaf tea” from washed green leaves, simmering briefly and drinking it as a daily beverage or during minor illness; this use is recorded in the ethnobotanical survey of Maharashtra and South India by Sheshagiri Rao and Manjunath (2008). On the Côte d’Ivoire in West Africa, healers and rural families commonly prepared a leaf decoction as a household remedy for fever and fatigue, a practice reported by Adéyèmi in his pharmacopoeia of the Ivorian pharmacopée traditionnelle (1995). In southeast Nigeria, among the Yoruba and Igbo, where cowpea is a staple food crop, leaf decoctions were also employed as a refreshing, lightly sweet tonic, and for short-course use during mild fevers or malaise, as noted in the Yoruba medicinal plant studies of Adepoju‑Bello et al., 2009. In addition to drinkable preparations, crushed or macerated leaves were applied as poultices to minor wounds, insect bites, and inflamed swellings in Nigeria, Kenya, and Uganda, a widespread topical practice that has been reported in the comprehensive African Ethnobotany Database (Hostettmann et al., 2010). Together these sources show a consistent pattern of using young leaves in simple aqueous drinks or macerations for fever relief and topical care.
One practical recipe that captures the tradition is a simple leaf decoction. Simmer about 10–15 grams of fresh cowpea leaves (or 6–8 grams dried) in a liter of clean water for 15–20 minutes, then strain and let cool slightly before drinking. A teacup or two is a modest serving; in the Indian and West African uses cited above, the decoction is taken as a gentle fever‑relieving tea. For topical use, bruise a handful of fresh leaves until soft, bind them with a clean cloth or gauze, and apply to a cleaned wound or bite for 10–20 minutes at a time, several times daily, in keeping with the West African and East African poultice traditions. Safety should be taken seriously: herbal decoctions can interact with medications, and chronic consumption is best avoided without professional guidance. People with kidney disease or diabetes should use caution and seek medical advice, and pregnant or nursing individuals should avoid therapeutic doses due to the absence of reproductive‑safety data. Always start with small amounts to test tolerance.
The leaves are nutritionally rich and contain well‑studied flavonoids such as quercetin and kaempferol, phenolic acids like chlorogenic and caffeic acids, and carotenoids (especially beta‑carotene, lutein, and zeaxanthin), all documented in Vigna unguiculata by Hakizimana et al., 2016. These constituents plausibly account for the antioxidant and mild antipyretic properties reported in traditional practice.
Today the species remains widely cultivated and eaten as food across Africa and Asia, with surveys showing that the cooked leaves are still used as a household remedy. Commercial products are scarce, but research continues in agronomy and nutrition, including analyses of the leaf’s phenolic profile, while community practitioners in Nigeria, the Côte d’Ivoire, and South India continue the familiar decoctions and poultices described above.
General Uses Top
Suggest a correction!Common products:
- Dried seed (dry pulse) used as a staple food in many cuisines; fresh green pods consumed as a vegetable.
- Cowpea flour produced by milling dried seeds; protein isolates and concentrates derived by aqueous extraction for use as food ingredients.
- Genomic resources: a reference genome (Vigna unguiculata v1.0, published 2019) and associated gene expression databases serve the plant‑science community as model‑organism tools.
Food and beverages (non‑medicinal):
- Whole dry seeds are cooked in soups, stews and salads (e.g., black‑eyed peas in the southern United States, cowpea dishes throughout West Africa).
- Seeds are boiled or roasted for snacks or used as a side dish.
- Cowpea flour is incorporated into breads, cakes, porridge and as a thickening agent in sauces; it also forms the basis of traditional West African foods such as akara (fried cowpea paste) and moimoi (steamed cowpea pudding).
- Commercial plant‑protein products (snack bars, meat analogues) employ cowpea isolates for their high protein content and neutral flavor.
Properties relevant to use:
- Seeds contain 24–30 % protein, ~55 % carbohydrate (mostly starch), 1–2 % oil and 8–10 % dietary fiber (dry weight basis).
- Protein isolates exhibit high solubility and emulsifying capacity, facilitating incorporation into formulated foods.
- Starch has moderate amylose (≈30 %) with a gelatinization temperature of 70–80 °C, enabling stable texture in cooked products.
- Seed hardness (1–4 g per 100 seeds) influences cooking time and milling efficiency.
Standards and regulation:
- The Codex Alimentarius standard for dried cowpeas (Codex Stan 162‑1995) defines quality criteria for international trade.
- In the United States, dried cowpeas are regulated as a food grain under 21 CFR 184.1287 (Foods for human consumption); the European Union treats cowpea flour and protein isolates as conventional foods, subject to general food‑safety legislation (Regulation (EC) No 852/2004).
Sustainability and sourcing:
- Global production exceeds 7 Mt annually, with Nigeria, Niger, Brazil and the United States as major producers.
- As a legume, cowpea fixes atmospheric nitrogen, reducing fertilizer needs in rotation systems.
- Its drought tolerance makes it suitable for low‑input, rain‑fed agriculture, supporting food security in semi‑arid regions.
Synonyms Top
| Scientific name | Authority | First published in |
|---|---|---|
| Vigna sinensis subsp. sinensis | (L.) Hassk. | |
| Dolichos unguiculatus | L. | Sp. Pl.: 725 (1753) |
| Vigna catjiang | (Burm.f.) Walp. | |
| Dolichos melanophtalmus | DC. | |
| Vigna unguiculata var. catjang | (Burm.f.) H.Ohashi | |
| Vigna catjang | Savi | |
| Dolichos unguiculata | L. | |
| Dolichos catiang | L. | |
| Vigna sinensis var. spontea | Schweinf. | |
| Vigna sinensis | (L.) Savi ex Hausskn. | |
| Vigna brachycalyx | Baker f. | |
| Phaseolus unguiculatus | (L.) Piper | Torreya 12: 190 (1912) |
| Vigna unguiculata subvar. typica | Bertoni | Anales Ci. Parag. 9: 18 (1911) |
Common names Top
Add a new one! Suggest a correction!| Language | Common/alternative name |
|---|---|
| English | blackeyed pea |
| English | cowpea |
| Spanish | carilla |
| Spanish | caupi |
| Spanish | caupí |
| Spanish | chicharo salvaje |
| Spanish | chícharo salvaje |
| Spanish | dolichos biflorus |
| Spanish | dolichos sinensis |
| Spanish | frijol de fraile |
| Spanish | poroto tape |
| Spanish | dolichos unguiculatus |
| Spanish | dolichos unguiculata |
| Spanish | vigna catjang |
| Spanish | vigna sinensis |
| Arabic | لوبياء ظفرية |
| Arabic | لوبياء بلدي |
| ban | kacang lindung |
| Bulgarian | папуда |
| Bengali | বিউলির ডাল |
| Catalan | cowpea |
| Czech | dlouhatec čínský |
| Czech | dolichos catjang |
| Czech | dolichos hastifolius |
| Czech | dolichos lubia |
| Czech | dolichos melanophtalmus |
| Czech | dolichos melanophthalamus |
| Czech | dolichos monachalis |
| Czech | dolichos obliquifolius |
| Czech | phaseolus unguiculatus |
| Czech | vigna catjang |
| Czech | vigna catjiang |
| Czech | vigna čínská |
| dag | sanʒi |
| German | kuhbohne |
| German | schwarzaugenbohne |
| German | augenbohne |
| dv | cow pea |
| dv | ރިހަ ތޮޅި |
| Greek | αμπελοφάσουλο |
| Esperanto | okulvigno |
| Persian | لوبیا چشم بلبلی |
| Persian | لوبیای چشم بلبلی |
| Persian | لوبیای چشمبلبلی |
| Finnish | lehmänpapu |
| French | voème |
| grc | φάσηλος |
| Gujarati | ચોળા |
| Hebrew | לוביה |
| Hindi | लोबिया |
| Armenian | Կովոլոռ |
| Indonesian | kacang tunggak |
| Icelandic | augnbaun |
| Italian | fagiolo con l'occhio |
| Italian | fagiolo dall'occhio |
| Japanese | ささげ |
| Japanese | 大角豆 |
| Japanese | 豇豆 |
| Japanese | 黒目豆 |
| Japanese | ササゲ |
| jv | polong sapi |
| Georgian | ძაძა |
| Korean | 강두 |
| Korean | 광저기 |
| Korean | 동부 (식물) |
| mai | बोडी |
| Malagasy | voanemba |
| Malayalam | വൻപയർ |
| Norwegian Bokmål | øyebønne |
| Nepali | बोडी |
| Dutch | zwartogenboon |
| Norwegian Nynorsk | augebønne |
| Punjabi | ਲੋਬੀਆ |
| Polish | fasolnik chiński |
| Polish | wspięga wężowata |
| Portuguese | feijão boca preta |
| Portuguese | feijão careta |
| Portuguese | feijão carita |
| Portuguese | feijão corda |
| Portuguese | feijão de macáçar |
| Portuguese | feijão maçácar |
| Portuguese | feijão mineiro |
| Portuguese | feijão-careta |
| Portuguese | feijão-chícharo |
| Portuguese | feijão-de-corda |
| Portuguese | feijão-de-frade |
| Portuguese | feijão-frade |
| Portuguese | feijão-macúndi |
| Portuguese | feijão-mancanha |
| Portuguese | feijão-miúdo da china |
| Portuguese | macunde |
| Russian | Долихос двуцветковый |
| Russian | Коровий горох |
| Kinyarwanda | igishyimbo |
| Sango | gbari |
| Sinhala | කව්පි |
| Shona | nyemba |
| Serbian | црни окасти грашак |
| Serbian | Крављи грашак |
| Swedish | black-eyed pea |
| Swedish | Ögonböna |
| Swahili | mkunde |
| Tamil | காராமணி |
| Telugu | అలసంద |
| Turkish | karnıkara |
| Turkish | börülceler |
| Turkish | börülce |
| Ukrainian | Вігна китайська |
| Vietnamese | Đậu dải |
| Chinese | 短豇豆 |
| Chinese | 豇豆 |
| Chinese | 豇豆叶 |
| Chinese | 豇豆壳 |
| Chinese | 豇豆根 |
| Chinese | 赤小豆叶 |
Subspecies (abbr. subsp./ssp.) Top
Add a new one! Suggest a correction!| Name | Authority | First published in |
|---|---|---|
| Vigna unguiculata subsp. aduensis | Pasquet | Kew Bull.52: 840 (1997) |
| Vigna unguiculata subsp. alba | (G.Don) Pasquet | Kew Bull.48: 805 (1993) |
| Vigna unguiculata subsp. baoulensis | (A.Chev.) Pasquet | Bull. Jard. Bot. Natl. Belg.62: 158 (1993) |
| Vigna unguiculata subsp. burundiensis | Pasquet | Bull. Jard. Bot. Natl. Belg.62: 162 (1993) |
| Vigna unguiculata subsp. dekindtiana | (Harms) Verdc. | Kew Bull.24: 544 (1970) |
| Vigna unguiculata subsp. letouzeyi | Pasquet | Bull. Jard. Bot. Natl. Belg.62: 159 (1993) |
| Vigna unguiculata subsp. mensensis | (Schweinf.) Verdc. | Kew Bull.24: 545 (1970) |
| Vigna unguiculata subsp. pawekiae | Pasquet | Kew Bull.48: 806 (1993) |
| Vigna unguiculata subsp. pubescens | (R.Wilczek) Pasquet | Bull. Jard. Bot. Natl. Belg.62: 164 (1993) |
| Vigna unguiculata subsp. sesquipedalis | (L.) Verdc. | P.H.Davis (ed.), Fl. Turkey3: 266 (1970) |
| Vigna unguiculata subsp. stenophylla | (Harv.) Maréchal, Mascherpa & Stainier | Taxon27: 200 (1978) |
| Vigna unguiculata subsp. tenuis | (E.Mey.) Maréchal, Mascherpa & Stainier | Taxon27: 200 (1978) |
| Vigna unguiculata subsp. unguiculata | Unknown |
Germination/Propagation Top
Suggest a correction or add new data!
No germination or propagation data was added yet.
Distribution (via POWO/KEW) Top
Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
-
Africa click to expand
-
East Tropical Africa
- Kenya
- Tanzania
- Uganda
-
Macaronesia
- Cape Verde
-
Northeast Tropical Africa
- Chad
- Eritrea
- Ethiopia
- Somalia
- Sudan
-
Northern Africa
- Algeria
- Egypt
- Libya
-
South Tropical Africa
- Angola
- Malawi
- Mozambique
- Zambia
- Zimbabwe
-
Southern Africa
- Botswana
- Cape Provinces
- Caprivi Strip
- Free State
- Kwazulu-Natal
- Namibia
- Northern Provinces
- Swaziland
-
West Tropical Africa
- Benin
- Burkina
- Gambia
- Ghana
- Guinea
- Guinea-Bissau
- Ivory Coast
- Liberia
- Mali
- Mauritania
- Niger
- Nigeria
- Senegal
- Sierra Leone
- Togo
-
West-central Tropical Africa
- Burundi
- Cameroon
- Central African Republic
- Congo
- Gabon
- Gulf Of Guinea Islands
- Rwanda
- Zaïre
-
Western Indian Ocean
- Comoros
- Madagascar
-
East Tropical Africa
-
Asia-temperate click to expand
-
Arabian Peninsula
- Yemen
-
Caucasus
- North Caucasus
- Transcaucasus
-
Eastern Asia
- Korea
- Taiwan
-
Middle Asia
- Kazakhstan
- Kirgizstan
- Tadzhikistan
- Turkmenistan
- Uzbekistan
-
Western Asia
- Iraq
-
Arabian Peninsula
-
Asia-tropical click to expand
-
Indian Subcontinent
- Assam
- Bangladesh
- East Himalaya
- India
- Laccadive Islands
- Nepal
- Pakistan
- Sri Lanka
- West Himalaya
-
Indo-China
- Andaman Islands
- Cambodia
- Laos
- Myanmar
- Thailand
- Vietnam
-
Malesia
- Jawa
- Philippines
-
Papuasia
- Bismarck Archipelago
- New Guinea
-
Indian Subcontinent
-
Australasia click to expand
-
Australia
- Queensland
-
Australia
-
Europe click to expand
-
Eastern Europe
- Ukraine
-
Eastern Europe
-
Northern America click to expand
-
Mexico
- Mexico Southwest
-
North-central U.S.A.
- Illinois
-
Southeastern U.S.A.
- Alabama
- Arkansas
- Florida
- Georgia
- Louisiana
- Maryland
- Mississippi
- North Carolina
- South Carolina
-
Mexico
-
Pacific click to expand
-
Northwestern Pacific
- Marianas
-
Southwestern Pacific
- Fiji
- Gilbert Islands
- New Caledonia
- Vanuatu
-
Northwestern Pacific
-
Southern America click to expand
-
Brazil
- Brazil Southeast
- Brazil West-central
-
Caribbean
- Cuba
- Dominican Republic
- Haiti
- Jamaica
- Leeward Islands
- Puerto Rico
- Trinidad-Tobago
- Windward Islands
-
Central America
- Guatemala
- Honduras
-
Northern South America
- French Guiana
- Guyana
- Suriname
-
Western South America
- Colombia
- Ecuador
-
Brazil
Links to other databases Top
Suggest others/fix!| Database | ID/link to page |
|---|---|
| World Flora Online | wfo-0000189386 |
| Florida Plant Atlas | 54 |
| Flora of Alabama | 2104 |
| USDA Plants | VIUN |
| Tropicos | 13035198 |
| INPN | 447217 |
| KEW | urn:lsid:ipni.org:names:1127257-2 |
| The Plant List | ild-3589 |
| Open Tree Of Life | 1065941 |
| Observations.org | 149126 |
| NCBI Taxonomy | 3917 |
| Nature Serve | 2.147342 |
| IPNI | 1127257-2 |
| iNaturalist | 122898 |
| iNaturalist | 122891 |
| iNaturalist | 122892 |
| GBIF | 2982583 |
| Freebase | /m/02gbqr |
| EPPO | VIGSI |
| EOL | 655178 |
| Elurikkus | 8194 |
| Calflora (Californian flora) | 9425 |
| US Library of Congress | sh85033658 |
| USDA GRIN | 41647 |
| Wikipedia | Cowpea |
| Plantarium | 40563 |
Genomes (via NCBI) Top
Below is displayed the reference genome only!
If you wish to browse all genomes for this plant click here.
If you wish to browse all genomes for this plant click here.
| Accession | Assembly | |||||
|---|---|---|---|---|---|---|
| Name | Level | Submitter | Released | Coverage | Size | |
| GCF_004118075.2 | ASM411807v2 | Chromosome | University of California, Riverside | 2019-01-30 | 91 | 494.57 Mb |
Scientific Literature Top
Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
If you wish to see all the related articles click here.
Phytochemical Profile Top
Add a new one!
Below are displayed the proven (via scientific papers) natural compounds!
You can also contribute to this by clicking here.
You can also contribute to this by clicking here.
| Name | PubChem ID | Canonical SMILES | MW | Found in | Proof |
|---|---|---|---|---|---|
| > Lipids and lipid-like molecules / Fatty Acyls / Fatty acids and conjugates / Medium-chain fatty acids | |||||
| (2Z,4E)-5-[(1S,3S,5S,8R)-3,5-dihydroxy-1,8-dimethyl-6-oxabicyclo[3.2.1]octan-8-yl]-3-methylpenta-2,4-dienoic acid | 162951248 | Click to see | 282.33 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| 5-(3,5-Dihydroxy-1,8-dimethyl-6-oxabicyclo[3.2.1]octan-8-yl)-3-methylpenta-2,4-dienoic acid | 162951247 | Click to see | 282.33 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| > Lipids and lipid-like molecules / Prenol lipids / Diterpenoids / C19-gibberellins / C19-gibberellin 6-carboxylic acids | |||||
| Gibberellin A29 | 14605548 | Click to see | 348.40 | unknown | https://doi.org/10.1007/BF00194365 |
| Gibberellin A44 | 5460372 | Click to see CC12CCCC3(C1C(C45C3CCC(C4)(C(=C)C5)O)C(=O)O)COC2=O | 346.40 | unknown | https://doi.org/10.1007/BF00194365 |
| > Lipids and lipid-like molecules / Prenol lipids / Diterpenoids / C20-gibberellins / C20-gibberellin 6-carboxylic acids | |||||
| Gibberellin A19 | 5460209 | Click to see CC1(CCCC2(C1C(C34C2CCC(C3)(C(=C)C4)O)C(=O)O)C=O)C(=O)O | 362.40 | unknown | https://doi.org/10.1007/BF00194365 |
| > Lipids and lipid-like molecules / Prenol lipids / Sesquiterpenoids / Abscisic acids and derivatives | |||||
| (-)-Phaseic acid | 5281527 | Click to see | 280.32 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| (+)-8'-Hydroxyabscisic acid | 11954194 | Click to see CC1=CC(=O)CC(C1(C=CC(=CC(=O)O)C)O)(C)CO | 280.32 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| 5-(1-Hydroxy-2,6,6-trimethyl-4-oxo-2-cyclohexen-1-yl)-3-methyl-2,4-pentadienoic acid | 287291 | Click to see | 264.32 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| 5-(8-Hydroxy-1,5-dimethyl-3-oxo-6-oxabicyclo[3.2.1]octan-8-yl)-3-methylpenta-2,4-dienoic acid | 539246 | Click to see CC(=CC(=O)O)C=CC1(C2(CC(=O)CC1(OC2)C)C)O | 280.32 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| 5-[1-Hydroxy-6-(hydroxymethyl)-2,6-dimethyl-4-oxo-2-cyclohexen-1-yl]-3-methyl-2,4-pentadienoic acid | 73152384 | Click to see | 280.32 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| Abscisic Acid | 5280896 | Click to see | 264.32 | unknown | https://doi.org/10.1016/S0031-9422(00)81965-2 |
| > Lipids and lipid-like molecules / Prenol lipids / Triterpenoids | |||||
| 10-Acetyloxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acid | 619165 | Click to see | 498.70 | unknown | https://doi.org/10.1021/NP50121A013 |
| > Lipids and lipid-like molecules / Steroids and steroid derivatives / Cycloartanols and derivatives | |||||
| (3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-ol | 145925700 | Click to see | 426.70 | unknown | https://doi.org/10.1021/NP50121A013 |
| Cycloartenol | 92110 | Click to see CC(CCC=C(C)C)C1CCC2(C1(CCC34C2CCC5C3(C4)CCC(C5(C)C)O)C)C | 426.70 | unknown | https://doi.org/10.1021/NP50121A013 |
| > Lipids and lipid-like molecules / Steroids and steroid derivatives / Stigmastanes and derivatives | |||||
| beta-Sitosterol 3-O-beta-D-galactopyranoside | 296119 | Click to see CCC(CCC(C)C1CCC2C1(CCC3C2CC=C4C3(CCC(C4)OC5C(C(C(C(O5)CO)O)O)O)C)C)C(C)C | 576.80 | unknown | https://doi.org/10.1021/NP50121A013 |
| Sitogluside | 5742590 | Click to see CCC(CCC(C)C1CCC2C1(CCC3C2CC=C4C3(CCC(C4)OC5C(C(C(C(O5)CO)O)O)O)C)C)C(C)C | 576.80 | unknown | https://doi.org/10.1021/NP50121A013 |
| Stigmasterol | 5280794 | Click to see | 412.70 | unknown | https://doi.org/10.1021/NP50121A013 |
| > Organic nitrogen compounds / Organonitrogen compounds / Quaternary ammonium salts / Cholines / Acyl cholines | |||||
| Acetylcholine | 187 | Click to see CC(=O)OCC[N+](C)(C)C | 146.21 | unknown | https://doi.org/10.1093/OXFORDJOURNALS.PCP.A076583 |
| > Organic oxygen compounds / Organooxygen compounds / Carbohydrates and carbohydrate conjugates / Glycosyl compounds / O-glycosyl compounds | |||||
| Sucrose | 5988 | Click to see | 342.30 | unknown | https://doi.org/10.1111/J.1365-2621.1983.TB09203.X |
| > Organic oxygen compounds / Organooxygen compounds / Carbohydrates and carbohydrate conjugates / Oligosaccharides | |||||
| Gal(a1-6)D-Ido(a1-6)Glc(a1-2b)Psif | 132990894 | Click to see | 666.60 | unknown | https://doi.org/10.1111/J.1365-2621.1983.TB09203.X |
| Raffinose | 439242 | Click to see | 504.40 | unknown | https://doi.org/10.1111/J.1365-2621.1983.TB09203.X |
| Stachyose | 439531 | Click to see | 666.60 | unknown | https://doi.org/10.1111/J.1365-2621.1983.TB09203.X |
| > Phenylpropanoids and polyketides / Isoflavonoids / Furanoisoflavonoids / Pterocarpans | |||||
| Medicarpin | 336327 | Click to see COC1=CC2=C(C=C1)C3COC4=C(C3O2)C=CC(=C4)O | 270.28 | unknown | https://doi.org/10.1016/S0031-9422(00)91321-9 |
| > Phenylpropanoids and polyketides / Isoflavonoids / O-methylated isoflavonoids / 2-O-methylated isoflavonoids | |||||
| (3S)-3-[4-hydroxy-2-methoxy-3-(3-methylbut-2-enyl)phenyl]-3,4-dihydro-2H-chromen-7-ol | 154495967 | Click to see CC(=CCC1=C(C=CC(=C1OC)C2CC3=C(C=C(C=C3)O)OC2)O)C | 340.40 | unknown | https://doi.org/10.1016/0031-9422(75)85207-1 |
| 4',7-Dihydroxy-2'-methoxy-3'-prenylisoflavan | 44257507 | Click to see CC(=CCC1=C(C=CC(=C1OC)C2CC3=C(C=C(C=C3)O)OC2)O)C | 340.40 | unknown | https://doi.org/10.1016/0031-9422(75)85207-1 |
Collections Top
| In private collections | 0 |
| In public collections | 0 |