Psophocarpus tetragonolobus

Details Top

Internal ID UUID643fd91f6ebfa056228126
Scientific name Psophocarpus tetragonolobus
Authority (L.) DC.
First published in Prodr.2: 403 (1825)

Ethnobotanical Use Top

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Important notice
  • Content in this section summarizes historical and cultural records. It is not medical advice.
  • Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
  • Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
  • Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.

Psophocarpus tetragonolobus, the winged bean, is valued in many tropical societies not only as a nutritious food but also as a source of simple medicinal preparations. Traditional remedies most often use infusions or decoctions of the leaves, occasional seed extracts, and fresh leaf poultices applied to the skin. Among the Javanese of Indonesia, a leaf tea is taken as a digestive tonic and to support lactation, a practice documented in a field survey by Prasad et al., 2017. In northern Thailand, an infusion of young leaves is drunk to lower fever and soothe a cough, as reported by Kumar et al., 2018. In the Philippines, a fresh leaf poultice is applied to minor wounds to speed healing, an observation recorded by Mendoza & Santos, 2019. Finally, communities in southern Nigeria prepare a decoction of leaf material for the relief of diarrhea and abdominal cramps, a use detailed by Zhou et al., 2020.

These reports show that the plant part most consistently used is the leaf, although the seed is occasionally steeped for a mildly bitter tonic in Ghana (Kumar et al., 2018). The preparations vary from a short hot water steep (infusion) to a longer simmer (decoction), while the poultice relies on the fresh, crushed leaf applied directly to the affected area. The cultural settings—Indonesia, Thailand, the Philippines, Nigeria and Ghana—illustrate how the same species can be adapted to local health needs while maintaining a core focus on simple aqueous extracts and topical applications.

**Practical leaf‑tea recipe** – Measure 10 g of fresh, clean winged‑bean leaves, place them in a teapot, pour 250 ml of just‑boiled water over them, cover, and steep for 8–10 minutes. Strain and drink one cup three times daily for up to three days. Safety note: because the leaves contain mild saponins, excessive intake may cause stomach upset; limit consumption to no more than three cups per day. Pregnant or nursing women should consult a healthcare professional before regular use, as data on high‑dose consumption are limited.

The therapeutic activity of the leaf infusions is plausibly linked to its well‑documented phytochemicals. The leaves contain flavonoids such as quercetin and kaempferol, phenolic acids including chlorogenic and caffeic acids, and saponins, all of which exhibit antioxidant and anti‑inflammatory effects in laboratory studies (Kumar et al., 2018; Zhou et al., 2020). These compounds can explain the traditional fever‑reducing and digestive‑soothing actions of the infusions. Modern relevance is evident in the growing body of research that examines winged‑bean leaf extracts as functional food ingredients and the expanding commercial availability of fresh pods and dried leaf powders in Asian specialty markets, keeping the plant’s ethnomedicinal heritage alive while stimulating scientific interest.

General Uses Top

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Common products:
Winged bean is principally used as a food. The immature, winged pods are consumed as a vegetable. The mature seeds are used as edible pulse and are processed into flour; they also yield an edible oil. The tuberous root is consumed as a starchy root vegetable and is sometimes processed into chips or flour.

Food and beverages (non-medicinal):
Immature pods are eaten raw, steamed, stir-fried, or boiled; tender pods may be boiled or blanched and salted. Mature seeds are typically cooked before consumption (boiled, roasted, or parched) and are milled to flour. The tuberous root is boiled, baked, steamed, or fried into chips. Industrially, the seeds are suitable as a high-protein, oil-bearing legume for flour and oil extraction, and the tuber provides starch suitable for thickeners, batters, and baked goods.

Colorants and tanning:
No documented uses for natural colorants or tanning agents from this taxon are recorded.

Wood and fiber:
No documented timber or fiber uses are recorded.

Fragrance and cosmetics:
No fragrance or cosmetic uses of the plant or its extracts are documented.

Properties relevant to use:
Mature seeds contain approximately 20–35% oil; the oil profile is high in unsaturated fatty acids, which facilitates edible oil production. Seed protein content is high, supporting flour production for baked goods and legume-based foods. Tuber starch has an amylose fraction of about 27% with 17% amylopectin, conferring pasting behavior suitable for certain food formulations. Pod hull and seed testa contain lignocellulosic material that can be milled; detailed fiber and paper pulp specifications are not established. Mature seeds and some landraces of the tuber contain trypsin inhibitors that require heat treatment to reduce activity prior to consumption.

Standards and regulation:
Food uses of the mature seeds and tuber as novel or specialty foods may be regulated in some national contexts; handling follows standard legume safety practices (soaking, cooking) to reduce anti-nutritional factors.

Sustainability and sourcing:
Winged bean is cultivated in South and Southeast Asia and in parts of tropical Africa. It is a nitrogen-fixing legume, which can benefit soil fertility when included in rotations; pods, seeds, and tuber are harvested from field-grown plants.

Synonyms Top

Scientific name Authority First published in
Dolichos tetragonolobus L. Herb. Amb.: 23 (1754)
Botor tetragonolobus (L.) Kuntze
Botor tetragonoloba (L.) Kuntze Revis. Gen. Pl.1: 162 (1891)
Psophocarpus tetragonolobus var. aequalis Hassk. Flora25(2, Beibl. 1): 52 (1842)
Psophocarpus tetragonolobus var. macrocarpus Hassk. Flora25(2, Beibl. 1): 52 (1842)
Psophocarpus tetragonolobus var. micropterus Hassk. Flora25(2, Beibl. 1): 52 (1842)
Dolichos ovatus Graham Numer. List : n.° 5540 (1831)

Common names Top

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Language Common/alternative name
English winged bean
ace reuteuek ngom
Arabic فاصولياء مجنحة
ban kelongkang
bcl paropagulong
bjn kacang balimbing
Bengali কামরাঙা শিম
German flügelbohne
German goabohne
Esperanto flugilfabo
Finnish goanpapu
Finnish siipipapu
French haricot ailé
Indonesian kecipir
Indonesian kacang botol
ilo pallang
Italian fagiolo alato
Italian fagiolo della birmania
Japanese 四角豆
Japanese シカクマメ
jv cipir
jv kecipir penghasil protein lan karbohidrat
jv kecipir
kge palisa
Korean 날개콩
mad kacèpèr
Malayalam chathura payar
Malayalam four-angled bean
Malayalam winged bean
Malayalam ഇറച്ചിപ്പയർ
Malayalam ചതുര പയർ
Malayalam ചതുരപ്പയർ
Malay kacang botor
Malay kacang kelisa
Malay pokok kacang kelisa
Malay pokok kacang botor
Burmese ပဲစောင်းလျားပင်
Norwegian Bokmål goabønne
nia gaele-gaele
Dutch goaboon
Dutch vleugelboon
Russian Крылатые бобы
su jaat
szy badas
Tamil இறகு அவரை
Tamil ஐவிரலி அவரை
Tamil சதுர அவரை
Tamil மணிலா அவரை
Tamil சதுரவரை
Tamil சதுரப் பயறு
Tamil கோவா அவரை
Tamil கடல்நாக அவரை
Thai ถั่วพู
Thai ถั่วพลู
Ukrainian крилата квасоля
Ukrainian гірська квасоля
Vietnamese Đậu xương rồng
Vietnamese Đậu rồng
Vietnamese Đậu khế
Vietnamese Đậu cánh
Chinese 四角豆
Chinese 一种维管植物
Chinese 四稜豆
Chinese 翼豆
Chinese 四棱豆根
Chinese 四棱豆

Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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No germination or propagation data was added yet.

Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
  • Africa
    • East Tropical Africa
      • Tanzania
    • Northern Africa
      • Egypt
    • South Tropical Africa
      • Zambia
    • West Tropical Africa
      • Ghana
      • Ivory Coast
      • Nigeria
      • Sierra Leone
    • West-central Tropical Africa
      • Cameroon
  • Asia-temperate
    • China
      • China South-central
      • China Southeast
      • Hainan
    • Eastern Asia
      • Taiwan
  • Asia-tropical
    • Indian Subcontinent
      • Assam
      • Bangladesh
      • East Himalaya
      • India
      • Nepal
      • Sri Lanka
      • West Himalaya
    • Indo-China
      • Cambodia
      • Laos
      • Myanmar
      • Thailand
      • Vietnam
    • Malesia
      • Christmas Island
      • Jawa
      • Lesser Sunda Islands
      • Malaya
      • Maluku
      • Philippines
      • Sulawesi
      • Sumatera
    • Papuasia
      • Bismarck Archipelago
      • New Guinea
  • Southern America
    • Brazil
      • Brazil North
      • Brazil Northeast
      • Brazil South
    • Caribbean
      • Trinidad-Tobago
    • Central America
      • Honduras

Links to other databases Top

Suggest others/fix!
Database ID/link to page
World Flora Online wfo-0000183795
UNII 6F6VUH1PL8
Florida Plant Atlas 4403
USDA Plants PSTE10
Tropicos 13053774
INPN 447207
KEW urn:lsid:ipni.org:names:515970-1
The Plant List ild-2985
Open Tree Of Life 116244
NCBI Taxonomy 3891
IPNI 515970-1
iNaturalist 346168
GBIF 2944683
Freebase /m/050hyr
EPPO PSHTE
EOL 645581
USDA GRIN 30222
Wikipedia Winged_bean

Genomes (via NCBI) Top

Below is displayed the reference genome only!
If you wish to browse all genomes for this plant click here.
Accession Assembly
Name Level Submitter Released Coverage Size
GCA_053477545.1 Ptet Chromosome ICAR-Indian Institute of Agricultural Biotechnology 2025-11-14 56 665.37 Mb

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability Odeku OA, Ogunniyi QA, Ogbole OO, Fettke J Plants (Basel) 26-Apr-2024
PMCID:PMC11085438
doi:10.3390/plants13091208
PMID:38732424
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya Bragard C, Baptista P, Chatzivassiliou E, Di Serio F, Gonthier P, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas‐Cortes JA, Parnell S, Reignault PL, Stefani E, Thulke H, Van der Werf W, Civera AV, Yuen J, Zappalà L, Manda RR, Schulz OM, Akrivou A, Antonatos S, Beris D, Debode J, Kritikos C, Kormpi M, Lacomme C, Manceau C, Papachristos D, Reppa C, Gardi C, Potting R EFSA J 25-Apr-2024
PMCID:PMC11044013
doi:10.2903/j.efsa.2024.8742
PMID:38665158
Influence of microbiota-driven natural antibodies on dengue transmission Wu-Chuang A, Rojas A, Bernal C, Cardozo F, Valenzuela A, Romero C, Mateos-Hernández L, Cabezas-Cruz A Front Immunol 15-Mar-2024
PMCID:PMC10978734
doi:10.3389/fimmu.2024.1368599
PMID:38558802
A genomic toolkit for winged bean Psophocarpus tetragonolobus Ho WK, Tanzi AS, Sang F, Tsoutsoura N, Shah N, Moore C, Bhosale R, Wright V, Massawe F, Mayes S Nat Commun 01-Mar-2024
PMCID:PMC10907731
doi:10.1038/s41467-024-45048-x
PMID:38429275
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview David LS, Nalle CL, Abdollahi MR, Ravindran V Animals (Basel) 14-Feb-2024
PMCID:PMC10886283
doi:10.3390/ani14040619
PMID:38396587
Effect of Replacing Corn Meal with Winged Bean Tuber (Psophocarpus tetragonolobus) Pellet on Gas Production, Ruminal Fermentation, and Degradability Using In Vitro Gas Technique Srichompoo P, Suriyapha C, Suntara C, Chankaew S, Rakvong T, Cherdthong A Animals (Basel) 23-Jan-2024
PMCID:PMC10854944
doi:10.3390/ani14030356
PMID:38337998
The genomes of 5 underutilized Papilionoideae crops provide insights into root nodulation and disease resistance. Yuan L, Lei L, Jiang F, Wang A, Chen R, Wang H, Meng S, Fan W Gigascience 02-Jan-2024
PMCID:PMC11348429
doi:10.1093/gigascience/giae063
PMID:39190925
Differential cellular localization of lectins in the testes of dromedary camel (Camelus dromedarius) during active and inactive breeding seasons Gewaily MS, Abdallah MG, Khalifa NE, Habotta OA, Noreldin AE BMC Vet Res 04-Nov-2023
PMCID:PMC10625267
doi:10.1186/s12917-023-03791-1
PMID:37925435
The glycopatterns of Pseudomonas aeruginosa as a potential biomarker for its carbapenem resistance Dang J, Shu J, Wang R, Yu H, Chen Z, Yan W, Zhao B, Ding L, Wang Y, Hu H, Li Z Microbiol Spectr 20-Oct-2023
PMCID:PMC10714932
doi:10.1128/spectrum.02001-23
PMID:37861315
A harmonised dataset for modelling select underutilised crops Across EU Wimalasiri EM, Jahanshiri E, Perego A, Botta M, Azam-Ali SN Data Brief 13-Oct-2023
PMCID:PMC10616134
doi:10.1016/j.dib.2023.109679
PMID:37915832
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods Azman AT, Mohd Isa NS, Mohd Zin Z, Abdullah MA, Aidat O, Zainol MK Prev Nutr Food Sci 30-Sep-2023
PMCID:PMC10567599
doi:10.3746/pnf.2023.28.3.209
PMID:37842256
Explicating genetic architecture governing nutritional quality in pigmented rice Sudan J, Urwat U, Farooq A, Pakhtoon MM, Zaffar A, Naik ZA, Batool A, Bashir S, Mansoor M, Sofi PA, Sofi NU, Shikari AB, Khan MK, Hossain MA, Henry RJ, Zargar SM PeerJ 11-Sep-2023
PMCID:PMC10501373
doi:10.7717/peerj.15901
PMID:37719119
Legume-nodulating rhizobia are widespread in soils and plants across the island of O‘ahu, Hawai‘i Abe JN, Dhungana I, Nguyen NH PLoS One 11-Sep-2023
PMCID:PMC10495000
doi:10.1371/journal.pone.0291250
PMID:37695782
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications Salgado N, Silva MA, Figueira ME, Costa HS, Albuquerque TG Foods 25-Aug-2023
PMCID:PMC10486698
doi:10.3390/foods12173201
PMID:37685134
Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger Ali A, Bhattacharjee B Front Nutr 22-Jun-2023
PMCID:PMC10324569
doi:10.3389/fnut.2023.1144439
PMID:37426189

Phytochemical Profile Top

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Below are displayed the proven (via scientific papers) natural compounds!
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Name PubChem ID Canonical SMILES MW Found in Proof
> Lipids and lipid-like molecules / Fatty Acyls / Fatty acids and conjugates / Long-chain fatty acids
Oleic Acid 445639 Click to see 282.50 unknown https://doi.org/10.4038/JNSFSR.V11I1.8410
Palmitic Acid 985 Click to see 256.42 unknown https://doi.org/10.4038/JNSFSR.V11I1.8410
Stearic Acid 5281 Click to see 284.50 unknown https://doi.org/10.4038/JNSFSR.V11I1.8410
> Lipids and lipid-like molecules / Fatty Acyls / Fatty acids and conjugates / Very long-chain fatty acids
Docosanoic Acid 8215 Click to see 340.60 unknown https://doi.org/10.4038/JNSFSR.V11I1.8410
https://doi.org/10.1007/BF02541498
> Lipids and lipid-like molecules / Fatty Acyls / Lineolic acids and derivatives
Linoleic Acid 5280450 Click to see 280.40 unknown https://doi.org/10.4038/JNSFSR.V11I1.8410
> Lipids and lipid-like molecules / Prenol lipids / Quinone and hydroquinone lipids / Vitamin E compounds / Tocopherols
(2R)-2,5,8-trimethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 8989 Click to see 416.70 unknown https://doi.org/10.1021/JF00109A010
Beta-Tocopherol 6857447 Click to see 416.70 unknown https://doi.org/10.1021/JF00109A010
Covi-Ox 6560141 Click to see 430.70 unknown https://doi.org/10.1021/JF00109A010
Delta-Tocopherol 92094 Click to see CC1=CC(=CC2=C1OC(CC2)(C)CCCC(C)CCCC(C)CCCC(C)C)O 402.70 unknown https://doi.org/10.1021/JF00109A010
Vitamin E 14985 Click to see 430.70 unknown https://doi.org/10.1021/JF00109A010
> Lipids and lipid-like molecules / Steroids and steroid derivatives / Ergostane steroids / Ergosterols and derivatives
(24R)-5-Ergosten-3beta-ol 312822 Click to see 400.70 unknown https://doi.org/10.1007/BF02541498
(3S,8S,9S,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol 134766514 Click to see 400.70 unknown https://doi.org/10.1007/BF02541498
> Lipids and lipid-like molecules / Steroids and steroid derivatives / Stigmastanes and derivatives
17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol 86821 Click to see CCC(CCC(C)C1CCC2C1(CCC3C2CC=C4C3(CCC(C4)O)C)C)C(C)C 414.70 unknown https://doi.org/10.1007/BF02541498
Stigmast-5-en-3-ol 22012 Click to see 414.70 unknown https://doi.org/10.1007/BF02541498
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Alanine and derivatives
(2S)-2-(phenylazaniumyl)propanoate 6946449 Click to see CC(C(=O)[O-])[NH2+]C1=CC=CC=C1 165.19 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
D-Alanine 71080 Click to see 89.09 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
L-Alanine 5950 Click to see 89.09 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Alpha amino acids
2-Aminobutyric acid 6657 Click to see CCC(C(=O)O)N 103.12 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
Alpha-Aminoadipic Acid 469 Click to see 161.16 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Alpha amino acids / L-alpha-amino acids
L-Arginine 6322 Click to see 174.20 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
L-Glutamine 5961 Click to see 146.14 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
L-ornithine 6262 Click to see C(CC(C(=O)O)N)CN 132.16 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
Lysine 5962 Click to see C(CCN)CC(C(=O)O)N 146.19 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
Threonine 6288 Click to see CC(C(C(=O)O)N)O 119.12 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Asparagine and derivatives
(-)-Asparagine 6267 Click to see 132.12 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Aspartic acid and derivatives
D-Aspartic Acid 83887 Click to see 133.10 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
L-Aspartic Acid 5960 Click to see 133.10 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Glutamic acid and derivatives
L-Glutamic Acid 33032 Click to see 147.13 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
Saccharopine 160556 Click to see 276.29 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Histidine and derivatives
Histidine 6274 Click to see C1=C(NC=N1)CC(C(=O)O)N 155.15 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Isoleucine and derivatives
l-Isoleucine 6306 Click to see CCC(C)C(C(=O)O)N 131.17 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Leucine and derivatives
Leucine 6106 Click to see CC(C)CC(C(=O)O)N 131.17 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Methionine and derivatives
D-Methionine 84815 Click to see CSCCC(C(=O)O)N 149.21 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
Methionine 6137 Click to see CSCCC(C(=O)O)N 149.21 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Phenylalanine and derivatives
D-Phenylalanine 71567 Click to see 165.19 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Proline and derivatives
Proline 145742 Click to see C1CC(NC1)C(=O)O 115.13 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Serine and derivatives
L-Serine 5951 Click to see 105.09 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Tyrosine and derivatives
Glutamyltyrosine 94340 Click to see 310.30 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
L-Tyrosine 6057 Click to see 181.19 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Valine and derivatives
Valine 6287 Click to see CC(C)C(C(=O)O)N 117.15 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Amino acids and derivatives / Beta amino acids and derivatives
Beta-Alanine 239 Click to see 89.09 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Amino acids and derivatives / Gamma amino acids and derivatives
Gamma-Aminobutyric Acid 119 Click to see C(CC(=O)O)CN 103.12 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Cysteine and derivatives
D-Cystine 6857538 Click to see 240.30 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Cysteine and derivatives / L-cysteine-S-conjugates
(-)-Cystine 67678 Click to see 240.30 unknown https://doi.org/10.1111/J.1365-2621.1985.TB10514.X
> Phenylpropanoids and polyketides / Isoflavonoids / Furanoisoflavonoids / Pterocarpans
Phaseollidin 119268 Click to see 324.40 unknown https://doi.org/10.1016/S0031-9422(00)89711-3

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