Content in this section summarizes historical and cultural records. It is not medical advice.
Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.

The edible pistachio tree, Pistacia vera, has long been part of food life rather than mainstream herbal practice, but its leaves and seed kernels have been recorded in several traditions as simple infusions and daily foods. In Iranian and Iraqi households, fresh leaves are sometimes steeped as a mild tea to settle stomachs after meals (Ghaderi and Hossieni, 2019; Abdullah and Omer, 2015). Among Kurdish communities in the Zagros, the same leaf infusion is taken for cough relief (Ali, 2018), and in parts of Turkey the nuts—roasted and cracked—are eaten as a calming snack in late afternoon routines (Baba and Yildiz, 2020). These uses are described in local ethnobotanical surveys as gentle remedies rather than potent medicinals.

A practical way to follow these precedents is a mild leaf infusion that many households describe as a digestive after-dinner drink. Start with 3–4 young, clean leaves (about 2–3 g) in a small pot, add 250 ml of just‑boiled water, cover and steep 10–12 minutes, then strain and serve warm. You can repeat the infusion once with the same leaves if the color remains pale; save the second brew for later. The resulting tea has a faint astringency and a green‑nutty aroma typical of the species. Because published reports describe it as a household beverage rather than a strong tonic, keep daily use modest, avoid if you are pregnant or nursing, and discuss with a healthcare professional if you have liver or kidney disease, or are on anticoagulants. Store steeped leaves briefly at room temperature or in the fridge for a day; discard if cloudy or if any off smell develops.

The leaf infusion’s gentle drying feel matches the plant’s well‑known store of tannins, while the characteristic aroma traces to the essential oil fraction that includes alpha‑pinene, myrcene, and linalool, as identified in pistachio leaf and bud studies in Iran and Turkey (Goli et al., 2005; Baba and Yildiz, 2020). The kernels are rich in monounsaturated and polyunsaturated fats, especially oleic and linoleic acids, with tocopherols that contribute to stability, a nutrient profile noted in the standard nutrition literature for the species (Özdemir et al., 2001). These compounds plausibly underpin the soothing digestive and “calming” roles described in food contexts.

Modern relevance remains close to tradition: pistachio leaves appear occasionally in commercial “herbal tea” blends as a lightly aromatic component, while whole kernels are widely exported for snacking and culinary use (FAO, 2022). Recent Iranian studies continue to profile pistachio leaf chemistry and food applications, sustaining interest in both the aromatic leaf material and the nut, a reminder that the most enduring uses are the simplest ones made at home and in local markets.

General Uses Top

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Common products:
- Pistachio kernels (edible seeds) are the primary commercial product.
- Pistachio oil is extracted from kernels for culinary and cosmetic use.
- Hard pistachio shells (endocarp) are a secondary product used in industrial applications.
- Green pistachio hulls (outer husk) are a source of tannins and natural dyes.

Industrial and craft applications:
- Shells are carbonized to produce activated carbon for water‑ and air‑purification media.
- Shells serve as a substrate for commercial mushroom cultivation (e.g., Pleurotus ostreatus).
- Ground shells function as a natural abrasive in cleaning products and as a filler in polymer composites.
- Shells and hulls are employed as low‑cost fuel or feedstock for bio‑energy plants.
- Hulls provide phenolic tannins used in leather tanning processes.

Food and beverages (non‑medicinal):
- Kernels are sold roasted and salted as a snack and are ground into paste or butter for baked goods, confectionery, ice‑cream, desserts, and confectionary toppings.
- Pistachio oil is used as a culinary oil for salad dressings and frying and as a flavoring component in sauces and spreads.
- Kernels are incorporated as a flavoring ingredient in alcoholic beverages, non‑alcoholic drinks, and dairy products.

Colorants and tanning:
- Hulls contain phenolic tannins that yield a natural brown dye suitable for protein fibers and are employed in leather tanning.

Wood and fiber:
- Pistachio wood is used locally for small‑scale carpentry, tool handles, decorative veneer, and as firewood.
- The bark and hulls supply tannins for the leather industry.

Fragrance and cosmetics:
- Pistachio oil is used as an emollient and fragrance component in skin‑care and hair‑care formulations.
- Finely ground shell powder provides a gentle abrasive for exfoliating scrubs and cosmetic masks.

Properties relevant to use:
- Pistachio oil is rich in oleic (≈55 %) and linoleic (≈30 %) acids, with an iodine value of about 100–110 g I₂/100 g and a saponification value of 190–200 mg KOH/g, conferring oxidative stability.
- Hulls exhibit total phenolic contents of 200–300 mg GAE g⁻¹, providing tanning activity.
- Shells contain ≈25–30 % carbon after pyrolysis and a lignin content of ~30 %, facilitating activated‑carbon production.

Standards and regulation:
- Pistachio kernels are covered by the Codex Alimentarius standard for nuts (Codex Stan 151‑2003).
- Aflatoxin limits and sampling methods are governed by EU Regulation (EC) No 401/2006 and ISO 6579; the United States FDA sets maximum aflatoxin levels and labeling requirements.
- Pistachio oil used in cosmetics must comply with the EU Cosmetic Regulation (EC) No 1223/2009 and corresponding FDA guidelines for cosmetic ingredients.

Sustainability and sourcing:
- The world crop is dominated by Iran, the United States (California) and Turkey.
- Water‑use efficiency is addressed through drip‑irrigation and deficit‑irrigation in arid regions.
- Orchard residues (shells, hulls, prunings) are valorized as activated‑carbon feedstocks, bio‑energy fuels and soil amendments, reducing waste and carbon footprint.
- Certification schemes such as USDA Organic and Rainforest Alliance support sustainable production practices.

Synonyms Top

Scientific name	Authority	First published in
Lentiscus vera	Kuntze	Revis. Gen. Pl. 1: 153 (1891)
Pistacia nigricans	Crantz	Inst. Rei Herb. 1: 184 (1766)
Pistacia nemausensis	Req. ex Planch.	Bull. Soc. Bot. France 11: xlvi (1864)
Pistacia narbonensis	L.	Sp. Pl. : 1025 (1753)
Pistacia trifolia	L.	Sp. Pl. : 1025 (1753)
Pistacia badghysi	K.P.Popov	Izv. Akad. Nauk Tadzhiksk. S.S.R., Otd. Biol. Nauk 1978(5): 5 (1978)
Pistacia officinarum	Aiton	Hort. Kew. [W. Aiton] 3: 398 (1789)
Pistacia reticulata	Willd.	Sp. Pl., ed. 4 [Willdenow] 4(2): 751 (1806)
Pistacia variifolia	Salisb.	Prodr. Stirp. Chap. Allerton 171 (1796)
Pistacia macrophylla	Pers.	Syn. Pl. [Persoon] 2(2): 615 (1807)
Terebinthus pistacia	Dum.Cours.	Bot. Cult. 3: 575 (1802)
Pistacia vera f. semidehiscens	K.P.Popov	Bot. Zhurn. (Moscow & Leningrad) 61(2): 180, without latin descr. or type (1976)

Common names Top

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Filter by language:

Language	Common/alternative name
English	pistachio
English	pistachio nut
English	pistachio tree
English	the pistachio tree
Spanish	alfocigo
Spanish	alfócigo
Spanish	alfoncigo
Spanish	alfóncigo
Spanish	alfoncigos
Spanish	alfóncigos
Spanish	alfonsic
Spanish	alfonsigo
Spanish	alfónsigo
Spanish	alfonsigos
Spanish	alfónsigos
Spanish	alfosigo
Spanish	alhocigo
Spanish	alhócigo
Spanish	alhosigo
Spanish	alhostigo
Spanish	alhóstigo
Spanish	alpistasia
Spanish	arbol de los pistachos
Spanish	árbol de los pistachos
Spanish	fistico
Spanish	fístico
Spanish	pistache
Spanish	pistachero
Spanish	pistachos
Spanish	pistacio
Spanish	pistacho
Arabic	الفستق
Arabic	فستق حلبي
Arabic	فستق
Arabic	فستق حقيقي
ary	پيسطاش
Azerbaijani	Əsl püstə
azb	اصل پوسته
Belarusian	Фісташка сапраўдная
Bulgarian	Фисташка
Bulgarian	Шам фъстък
Bulgarian	шамфъстък
Bengali	পেস্তা বাদাম
br	pistachez
Bosnian	pistacija
Catalan	festuc
Catalan	pistatxo
Catalan	pistatxer
ceb	alponsigo
ceb	pistachio
ceb	pistacho
ceb	pistasyo
ceb	pistatso
Czech	řečík pistáciový
Welsh	pistachio
Welsh	pistasio
Welsh	cneuen bistasio
Danish	Ægte pistacie
German	echte pistazie
German	grüne mandel
German	pistazie
German	pistazienbaum
German	alepponuss
dv	ޕިސްތާ ބަދަން
Greek	Φυστικιά
Greek	Φιστικιά
Esperanto	pistakujo
Estonian	harilik pistaatsia
Basque	pistatxondo
Persian	پسته
Finnish	pistaasi
Finnish	pistaasipähkinä
Finnish	mantelipistaasi
French	pistachier commun
French	pistachier cultivé
French	pistachier d'alep
French	pistachier vrai
French	pistachier
French	pistache
Irish	piostáis
Galician	pistacho
Gujarati	પિસ્તા
Hebrew	אלה אמיתית
Hebrew	אלת הבטנה
Hebrew	פיסטוק חלבי
Hebrew	פיסטוק שאמי
Hebrew	פיסטוק
Hindi	पिस्ता
Croatian	pistacija
Upper Sorbian	prawa pistacija
ht	pistach
Armenian	Պիստակ
hyw	Պիստակ
Indonesian	pistachio
io	pistacho
Italian	pistacchio
Italian	pistacho
Japanese	ピスターチア・ヴェラ
Japanese	ピスタチオ
Georgian	ბუსტუღი
Georgian	ფსტა
kaa	piste
Kazakh	Кәдімгі пыста
Kannada	ಪಿಸ್ತಾ ಮರ
Kannada	ಪಿಸ್ತಾ
Korean	피스타치오
ku	fistiq
la	pistachio
lb	pistasch
lb	pistazie
lb	pistache
Latvian	īstā pistācija
Latvian	pistāciju koks
Latvian	pistācija
Macedonian	ф’стак
Malayalam	പിസ്താശി
Malay	pistacio
Burmese	ပစ်စတာချိုပင်
nan	tshiò-tāu
Norwegian Bokmål	pistasjnøtter
Nepali	पिस्ता
Dutch	echte pistache
Dutch	pistachenoot
Dutch	pistache
oc	pistacha
Oriya	ପିସ୍ତା
Punjabi	ਪਿਸਤਾ
Polish	pistacja właściwa
Punjab	پستہ
Portuguese	pistáchio
Portuguese	pistácio
Portuguese	pistache
Romanian	fistic
Russian	фисташка
Russian	фисташка настоящая
sco	pistachio
sd	پستا
Serbo-Croatian	pistacija
Slovenian	pistacija
Slovenian	prava pistacia
Slovenian	prava pistacija
Albanian	fëstëk
Serbian	Пистаћи
Serbian	пистаћ
Swedish	pistach
Swedish	pistage
Swedish	pistagemandel
Swedish	pistagenötter
Swedish	pistaschmandel
Swedish	pistaschnöt
Swedish	pistash
Swedish	pistasch
Tamil	பசுங்கொட்டை
Thai	พิสตาชีโอ
Turkish	antepfıstığı
Turkish	antep fıstığı
ug	پىستە
Ukrainian	Фісташка справжня
Urdu	پستہ
Vietnamese	hạt cười
Vietnamese	hạt dẻ cười
Vietnamese	hồ trăn
vo	pistag
Chinese	开心果
Chinese	无名木皮
Chinese	阿月浑子
Chinese	无名子
Chinese	胡榛子
Chinese	阿月渾子
Chinese	開心果

Subspecies (abbr. subsp./ssp.) Top

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No subspecies added yet.

Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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No germination or propagation data was added yet.

Distribution (via POWO/KEW) Top

Legend for the distribution data:

- Doubtful data

- Extinct

- Introduced

- Native

Africa click to expand
- Northern Africa
  - Libya
  - Morocco

Asia-temperate click to expand
- Middle Asia
  - Kazakhstan
  - Kirgizstan
  - Tadzhikistan
  - Turkmenistan
  - Uzbekistan
- Western Asia
  - Afghanistan
  - East Aegean Islands
  - Iran
  - Turkey

Europe click to expand
- Southeastern Europe
  - Bulgaria
  - Greece
  - Italy
- Southwestern Europe
  - France
  - Spain

Links to other databases Top

Suggest others/fix!

Database	ID/link to page
World Flora Online	wfo-0000393766
UNII	Y73W5V63N0
USDA Plants	PIVE3
Tropicos	1300829
INPN	113750
Flora of Italy	3033
KEW	urn:lsid:ipni.org:names:70280-1
The Plant List	kew-2407011
Open Tree Of Life	200787
Observations.org	149616
NCBI Taxonomy	55513
IUCN Red List	63497
IPNI	70280-1
iNaturalist	122975
GBIF	3190585
Freebase	/m/0b3lj
EPPO	PIAVE
EOL	483483
Elurikkus	210429
Calflora (Californian flora)	12781
US Library of Congress	sh85102465
USDA GRIN	28655
Wikipedia	Pistachio

Genomes (via NCBI) Top

Below is displayed the reference genome only!
If you wish to browse all genomes for this plant click here.

Accession	Assembly
Accession	Name	Level	Submitter	Released	Coverage	Size
GCF_008641045.1	PisVer_v2	Scaffold	Chinese Academy of Sciences	2019-09-23	374	640.03 Mb

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.

Title

Authors

Publication

Released

IDs

New Understanding of Meta-Topolin Riboside Metabolism in Micropropagated Woody Plants

Grira M, Prinsen E, Werbrouck S

Plants (Basel)

06-May-2024

PMCID:	PMC11085518
doi:	10.3390/plants13091281
PMID:	38732496

Unraveling the diversity and cultural heritage of fruit crops through paleogenomics

Meiri M, Bar-Oz G

Trends Genet

01-May-2024

PMCID:	PMC11079635
doi:	10.1016/j.tig.2024.02.003
PMID:	38423916

Unraveling potential neuroprotective mechanisms of herbal medicine for Alzheimer’s diseases through comprehensive molecular docking analyses

Alsenani F

Saudi J Biol Sci

15-Apr-2024

PMCID:	PMC11053229
doi:	10.1016/j.sjbs.2024.103998
PMID:	38681227

Genome-wide identification and expression analysis of the ALDH gene family and functional analysis of PaALDH17 in Prunus avium

Li S, Wang X, Wang W, Zhang Z, Wang X, Zhang Q, Wang Y

Physiol Mol Biol Plants

06-Apr-2024

PMCID:	PMC11087402
doi:	10.1007/s12298-024-01444-7
PMID:	38737320

Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review

Manterola-Barroso C, Padilla Contreras D, Ondrasek G, Horvatinec J, Gavilán CuiCui G, Meriño-Gergichevich C

Plants (Basel)

06-Apr-2024

PMCID:	PMC11013405
doi:	10.3390/plants13071034
PMID:	38611564

Uranium capture from aqueous solution using palm-waste based activated carbon: sorption kinetics and equilibrium

Youssef WM, El-Maadawy MM, Masoud AM, Alhindawy IG, Hussein AE

Environ Monit Assess

04-Apr-2024

PMCID:	PMC10995074
doi:	10.1007/s10661-024-12560-y
PMID:	38573523

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A

BMC Plant Biol

04-Apr-2024

PMCID:	PMC10993507
doi:	10.1186/s12870-024-04974-0
PMID:	38570771

Extracting bioactive compounds and proteins from Bacopa monnieri using natural deep eutectic solvents

Vo TP, Nguyen TH, Nguyen VK, Dang TC, Nguyen LG, Chung TQ, Vo TT, Nguyen DQ

PLoS One

29-Mar-2024

PMCID:	PMC10980249
doi:	10.1371/journal.pone.0300969
PMID:	38551952

Agriculture along the upper part of the Middle Zarafshan River during the first millennium AD: A multi-site archaeobotanical analysis

Mir-Makhamad B, Lurje P, Parshuto V, Pulotov A, Aminov F, Shenkar M, Saidov M, Semenov N, Kurbanov S, Mirzaakhmedov S, Rakhmanov K, dal Martello R, Spengler R III

PLoS One

28-Mar-2024

PMCID:	PMC10977675
doi:	10.1371/journal.pone.0297896
PMID:	38547085

Chitosan nanoparticle and its effect on Neoscytalidium novaehollandiae, the causal agent of mulberry canker in Tehran

Mohammadi N, Safaie N, Nikkhah M, Moradi S

Heliyon

26-Mar-2024

PMCID:	PMC10999993
doi:	10.1016/j.heliyon.2024.e28666
PMID:	38590881

Identification and functional analysis of the LEAFY gene in longan flower induction

Jue D, Li Z, Zhang W, Tang J, Xie T, Sang X, Guo Q

BMC Genomics

25-Mar-2024

PMCID:	PMC10962150
doi:	10.1186/s12864-024-10229-x
PMID:	38528464

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Noruzi H, Aziz-Aliabadi F, Imari ZK

Poult Sci

19-Mar-2024

PMCID:	PMC11004999
doi:	10.1016/j.psj.2024.103667
PMID:	38574462

Apple crown and collar canker and necrosis caused by Cytospora balanejica sp. nov. in Iran

Azizi R, Ghosta Y, Ahmadpour A

Sci Rep

19-Mar-2024

PMCID:	PMC10951349
doi:	10.1038/s41598-024-57235-3
PMID:	38504125

Climate change impacts on temperate fruit and nut production: a systematic review

Osorio-Marín J, Fernandez E, Vieli L, Ribera A, Luedeling E, Cobo N

Front Plant Sci

18-Mar-2024

PMCID:	PMC10986187
doi:	10.3389/fpls.2024.1352169
PMID:	38567135

Positive Regulatory Roles of Manihot esculenta HAK5 under K+ Deficiency or High Salt Stress

Luo M, Chu J, Wang Y, Chang J, Zhou Y, Jiang X

Plants (Basel)

15-Mar-2024

PMCID:	PMC10974855
doi:	10.3390/plants13060849
PMID:	38592853

Phytochemical Profile Top

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Below are displayed the proven (via scientific papers) natural compounds!
You can also contribute to this by clicking here.

Name	PubChem ID	Canonical SMILES	MW	Found in	Proof
> Benzenoids / Benzene and substituted derivatives / Phenylpropanes
p-Cymen-8-ol	14529	Click to see	150.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Benzenoids / Naphthalenes
Naphthalene	931	Click to see C1=CC=C2C=CC=CC2=C1	128.17	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Hydrocarbons / Saturated hydrocarbons / Alkanes
Heptadecane	12398	Click to see CCCCCCCCCCCCCCCCC	240.50	unknown	https://doi.org/10.1080/10412905.1995.9698558
Hexadecane	11006	Click to see CCCCCCCCCCCCCCCC	226.44	unknown	https://doi.org/10.1080/10412905.1995.9698558
Pentadecane	12391	Click to see	212.41	unknown	https://doi.org/10.1080/10412905.1995.9698558
Tetradecane	12389	Click to see	198.39	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Hydrocarbons / Unsaturated hydrocarbons / Branched unsaturated hydrocarbons
Gamma-Terpinene	7461	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Fatty Acyls / Fatty acids and conjugates / Long-chain fatty acids
Heptadecanoic Acid	10465	Click to see	270.50	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
Oleic Acid	445639	Click to see	282.50	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
Palmitic Acid	985	Click to see	256.42	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
Palmitoleic Acid	445638	Click to see CCCCCCC=CCCCCCCCC(=O)O	254.41	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
Stearic Acid	5281	Click to see	284.50	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
> Lipids and lipid-like molecules / Fatty Acyls / Fatty alcohol esters
Citronellyl acetate	9017	Click to see CC(CCC=C(C)C)CCOC(=O)C	198.30	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Fatty Acyls / Lineolic acids and derivatives
Elaidolinolenic acid	5282822	Click to see	278.40	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
Linoleic Acid	5280450	Click to see	280.40	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
Linolenic Acid	5280934	Click to see	278.40	unknown	https://doi.org/10.1023/B:CONC.0000003408.63300.B5
> Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Acyclic monoterpenoids
beta-OCIMENE, (3E)-	5281553	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
beta-Ocimene, (3Z)-	5320250	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Linalool	6549	Click to see	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
Myrcene	31253	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Neral	643779	Click to see	152.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Aromatic monoterpenoids
Carvacrol	10364	Click to see CC1=C(C=C(C=C1)C(C)C)O	150.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
P-Cymene	7463	Click to see	134.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
Thymol	6989	Click to see	150.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Bicyclic monoterpenoids
(+-)-alpha-Pinene	6654	Click to see	136.23	unknown	https://doi.org/10.1080/13880200490891755 https://doi.org/10.1080/10412905.1995.9698558
(+-)-Fenchone	14525	Click to see	152.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
2-Carene	79044	Click to see CC1=CC2C(C2(C)C)CC1	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
3-Carene	26049	Click to see CC1=CCC2C(C1)C2(C)C	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Acetic acid 1,7,7-trimethyl-bicyclo(2.2.1)hept-2-yl ester	6448	Click to see	196.29	unknown	https://doi.org/10.1080/10412905.1995.9698558
alpha-Fenchene	28930	Click to see CC1(C2CCC1C(=C)C2)C	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Beta-Pinene	14896	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558 https://doi.org/10.1080/13880200490891755
Borneol	64685	Click to see	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
Camphene	6616	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Camphene hydrate	101680	Click to see	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
Camphor	2537	Click to see	152.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
CID 44630107	44630107	Click to see CC1(C2CCC1(C(C2)O)C)C	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
Myrtenal	61130	Click to see	150.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
Sabinene	18818	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Tricyclene	79035	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Menthane monoterpenoids
(+-)-Piperitone	6987	Click to see	152.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
(+)-Menthone	443159	Click to see	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
4-Terpineol, (+/-)-	11230	Click to see CC1=CCC(CC1)(C(C)C)O	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
alpha-PHELLANDRENE	7460	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Alpha-Terpinene	7462	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Alpha-Terpineol	17100	Click to see	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
Beta-Phellandrene	11142	Click to see CC(C)C1CCC(=C)C=C1	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Limonene, (+/-)-	22311	Click to see CC1=CCC(CC1)C(=C)C	136.23	unknown	https://doi.org/10.1080/13880200490891755 https://doi.org/10.1080/10412905.1995.9698558
p-Menthan-3-one	6986	Click to see	154.25	unknown	https://doi.org/10.1080/10412905.1995.9698558
Piperitenone	381152	Click to see	150.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
Terpinolene	11463	Click to see	136.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Prenol lipids / Sesquiterpenoids
(1S,2S,7S,8S)-2,6,6,9-tetramethyltricyclo[5.4.0.02,8]undec-9-ene	91753627	Click to see	204.35	unknown	https://doi.org/10.1080/10412905.1995.9698558
Cadina-1(10),4-diene	10223	Click to see CC1=CC2C(CCC(=C2CC1)C)C(C)C	204.35	unknown	https://doi.org/10.1080/10412905.1995.9698558
delta-Cadinene	441005	Click to see	204.35	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Lipids and lipid-like molecules / Prenol lipids / Triterpenoids
(3beta,11alpha,13beta)-3,11,13-Oleananetriol	131751573	Click to see CC1(CCC2(CCC3(C4(CCC5C(C(CCC5(C4C(CC3(C2C1)O)O)C)O)(C)C)C)C)C)C	460.70	unknown	https://doi.org/10.1016/0031-9422(82)85219-9
(Z,6S)-2-methyl-6-[(5R,9R,10R,13S,14S,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,9,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-enal	162851001	Click to see	438.70	unknown	https://doi.org/10.1016/S0031-9422(00)94245-6
2-Methyl-6-(4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,9,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl)hept-2-enal	162851000	Click to see	438.70	unknown	https://doi.org/10.1016/S0031-9422(00)94245-6
methyl (Z,6S)-6-[(3R,5R,10S,13S,14S,17S)-3-acetyloxy-4,4,10,13,14-pentamethyl-2,3,5,6,7,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl]-2-methylhept-2-enoate	162969596	Click to see	512.80	unknown	https://doi.org/10.1016/S0031-9422(00)94245-6
methyl (Z,6S)-6-[(3R,5R,9R,10R,13S,14S,17S)-3-acetyloxy-4,4,10,13,14-pentamethyl-2,3,5,6,9,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl]-2-methylhept-2-enoate	162906472	Click to see	512.80	unknown	https://doi.org/10.1016/S0031-9422(00)94245-6
methyl 6-(3-acetyloxy-4,4,10,13,14-pentamethyl-2,3,5,6,7,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl)-2-methylhept-2-enoate	162969595	Click to see	512.80	unknown	https://doi.org/10.1016/S0031-9422(00)94245-6
methyl 6-(3-acetyloxy-4,4,10,13,14-pentamethyl-2,3,5,6,9,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl)-2-methylhept-2-enoate	162906471	Click to see	512.80	unknown	https://doi.org/10.1016/S0031-9422(00)94245-6
Oleanane-3,11,13-triol, (3beta,11alpha)-	162966758	Click to see	460.70	unknown	https://doi.org/10.1016/0031-9422(82)85219-9
> Organic oxygen compounds / Organooxygen compounds / Alcohols and polyols / Secondary alcohols / Cyclohexanols
(1S,3S,4R)-1-cyclopropyl-4-methylcyclohexane-1,3-diol	21631142	Click to see	170.25	unknown	https://doi.org/10.1016/0031-9422(82)85219-9 https://doi.org/10.1016/0031-9422(82)83204-4
1-Cyclopropyl-4-methyl-1,3-cyclohexanediol	73815131	Click to see CC1CCC(CC1O)(C2CC2)O	170.25	unknown	https://doi.org/10.1016/0031-9422(82)85219-9 https://doi.org/10.1016/0031-9422(82)83204-4
> Organic oxygen compounds / Organooxygen compounds / Alcohols and polyols / Tertiary alcohols
1-Cyclopropyl-4-methylcyclohex-3-en-1-ol	73815132	Click to see	152.23	unknown	https://doi.org/10.1016/0031-9422(82)85219-9 https://doi.org/10.1016/0031-9422(82)83204-4
3-Cyclohexen-1-ol, 1-cyclopropyl-4-methyl-, (S)-	21631143	Click to see	152.23	unknown	https://doi.org/10.1016/0031-9422(82)83204-4 https://doi.org/10.1016/0031-9422(82)85219-9
> Organic oxygen compounds / Organooxygen compounds / Carbonyl compounds / Aldehydes / Medium-chain aldehydes
Nonanal	31289	Click to see CCCCCCCCC=O	142.24	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Organic oxygen compounds / Organooxygen compounds / Carbonyl compounds / Alpha,beta-unsaturated ketones / Enones
Tagetone, (E)-	5368938	Click to see	152.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
Tagetone, (Z)-	5368956	Click to see	152.23	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Organoheterocyclic compounds / Heteroaromatic compounds
2-Pentylfuran	19602	Click to see	138.21	unknown	https://doi.org/10.1080/10412905.1995.9698558
Perillene	68316	Click to see	150.22	unknown	https://doi.org/10.1080/10412905.1995.9698558
> Phenylpropanoids and polyketides / Flavonoids / Flavans / Catechins / Catechin gallates
Epigallocatechin Gallate	65064	Click to see	458.40	unknown	https://doi.org/10.1021/JF061478A
Gallocatechin gallate	5276890	Click to see C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O	458.40	unknown	https://doi.org/10.1021/JF061478A
> Phenylpropanoids and polyketides / Flavonoids / Flavans / Catechins / Epigallocatechins
Epigallocatechin	72277	Click to see C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O	306.27	unknown	https://doi.org/10.1021/JF061478A
> Phenylpropanoids and polyketides / Flavonoids / Flavones / Flavonols
Kaempferol	5280863	Click to see	286.24	unknown	https://doi.org/10.1556/AALIM.31.2002.1.7

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Pistacia vera

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