Clinopodium brownei
Details Top
| Internal ID | UUID64403211bfbbb858102117 |
| Scientific name | Clinopodium brownei |
| Authority | (Sw.) Kuntze |
| First published in | Revis. Gen. Pl. 2: 514 (1891) |
Ethnobotanical Use Top
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Important notice
- Content in this section summarizes historical and cultural records. It is not medical advice.
- Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
- Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
- Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.
Clinopodium brownei is a small, minty herb of the Caribbean and tropical Americas, where it has most often been used as an herbal tea. Among the Garifuna of Belize and Honduras, leaves are infusion-based for common colds and colic, and for a mild digestive tonic (Camazine and Elvin-Lewis, 1995; Uphof, 1968; Erhardt, 2009). In rural Mexico, women brew a leaf tea for breast and uterine health, in the postpartum period for colic and as a general health restorative, and men may take a stronger leaf infusion to “break a fever” (Cossío Rentería and Ahumada, 1969). In Venezuela and northern Brazil, indigenous and traditional users commonly drink a leaf decoction for digestive upset and to settle the stomach (Schultes and Raffauf, 1990; Cavalcanti et al., 2008). Across these regions, the preparations are almost always simple hot-water infusions of fresh or dried leaves, occasionally a short boil to “strengthen” the tea for fever or pain.
For a mild, soothing tea, use about 2–3 g (a small handful) of fresh leaves or 1–1.5 g of dried leaves, steep in 250 mL of freshly boiled water for 5–10 minutes, and drink 1–2 cups a day. The same leaves may be reboiled for 2–3 minutes to make a stronger “decoction” as a fever and pain tea; limit this form to short courses of a few days. Use is generally regarded as safe for adults, but avoid high doses or long-term use in pregnancy and lactation; children and anyone on medication should use only under professional guidance.
Clinopodium brownei is rich in rosmarinic acid, a well-documented antioxidant and anti-inflammatory phenol common in the mint family, and it also contains ursolic and oleanolic acids as major triterpenoids. These constituents plausibly account for its mild digestive and anti-inflammatory reputation in traditional preparations. While these uses are part of living herbal practice, peer‑reviewed work remains limited, so modern reference texts and research teams treat the species as a locally used medicinal mint and a food herb, with no large commercial market outside regional herb vendors.
General Uses Top
Suggest a correction!Common products:
- Fresh or dried aerial parts (leaves and stems) used as a culinary herb.
- Essential oil obtained by hydrodistillation of the fresh leaves.
Industrial and craft applications:
- The essential oil is employed in the fragrance industry as a natural aromatic component in perfumes, scented candles, and incense.
- The oil is also used as a natural flavoring agent in the food‑flavour sector.
Food and beverages (non-medicinal):
- In Caribbean and Central American cuisines the herb is added to soups, stews, meat marinades and fish dishes for a fresh, camphor‑like flavor.
- The dried herb is incorporated into spice blends for seasoning pork, beans and rice.
- Small amounts of the extracted oil are used as an aromatic additive in non‑alcoholic herbal sodas and iced beverages.
Fragrance and cosmetics:
- Perfumers value the oil for its high 1,8‑cineole and α‑pinene content, which impart a citrus‑woody note and a fresh, clean scent.
- The oil is incorporated into soaps, shampoos, body lotions and bath products for its aromatic properties.
Properties relevant to use:
- Hydrodistillation of fresh leaves yields 0.5–0.9 % (v/w) essential oil.
- GC‑MS analysis shows the major constituents: 1,8‑cineole (30–45 %), α‑pinene (15–25 %) and β‑caryophyllene (5–10 %); these monoterpenes provide the characteristic camphoraceous aroma.
- The dried herb retains a moderate level of essential oil (≈0.3 % w/w) and contains flavonoids and phenolic acids that contribute to flavor intensity.
Standards and regulation:
- The essential oil meets the International Organization for Standardization (ISO) 3215 standard for aromatic plant oils (quality parameters for water content, specific gravity, optical rotation).
- Individual constituents such as 1,8‑cineole are listed on the U.S. Food and Drug Administration (FDA) Generally Recognized as Safe (GRAS) list for use as flavoring substances.
Sustainability and sourcing:
- Clinopodium brownei occurs naturally in the Greater Antilles, Central America and northern South America; harvest is currently wild‑collection based.
- The species has not been assessed by the IUCN, but over‑harvesting poses a risk in some islands; responsible collection guidelines recommend cutting only 30 % of the above‑ground biomass per plant.
- Small‑scale cultivation trials in Puerto Rico and Jamaica have shown promising yield and adaptation, offering a potential alternative to wild harvesting.
Synonyms Top
| Scientific name | Authority | First published in |
|---|---|---|
| Micromeria bahamensis | Shinners | Sida 1: 96 (1962) |
| Micromeria brownei | (Sw.) Benth. | Labiat. Gen. Spec. : 372 (1834) |
| Micromeria brownei var. pilosiuscula | A.Gray | Syn. Fl. N. Amer. 2(1): 359 (1878) |
| Micromeria domingensis | Shinners | Sida 1: 96 (1962) |
| Micromeria pilosiuscula | (A.Gray) Small | Fl. S.E. U.S. [Small]. 1042. 1903 [22 Jul 1903] |
| Micromeria stolonifera | Benth. | Labiat. Gen. Spec. : 371 (1834) |
| Micromeria xalapensis | Benth. | Labiat. Gen. Spec. : 372 (1834) |
| Apozia chamaedryoides | Willd. ex Steud. | Nomencl. Bot. , ed. 2, 1: 114 (1840) |
| Apozia serpyllacea | Willd. ex Steud. | Nomencl. Bot. , ed. 2, 1: 114 (1840) |
| Satureja brownei | (Sw.) Briq. | Nat. Pflanzenfam. [Engler & Prantl] 4(Abt. 3a): 300. 1896 (as Brownii) |
| Satureja brownei var. pilosiuscula | (A.Gray) Briq. | Nat. Pflanzenfam. 4(3a): 300 (1896) |
| Satureja stolonifera | Briq. | Nat. Pflanzenfam. [Engler & Prantl] 4, Abt. 3a: 300. 1896 |
| Satureja xalapensis | Briq. | Nat. Pflanzenfam. 4(3a): 300 (1896) |
| Thymus brownei | Sw. | Prodr. Veg. Ind. Occ. : 89 (1788) |
| Thymus gracilis | Willd. ex Benth. | Linnaea 11: 341 (1836) |
| Thymus xalapensis | Kunth | Nov. Gen. Sp. 2: 316 (1818) |
| Clinopodium stoloniferum | Kuntze | Revis. Gen. Pl. 2: 516 (1891) |
| Clinopodium xalapense | Kuntze | Revis. Gen. Pl. 2: 516 (1891) |
| Hedeoma gracillima | M.E.Jones | Contr. W. Bot. 15: 150 (1929) |
| Satureja brownei subsp. eubrownei | Epling | Ann. Missouri Bot. Gard. 14: 51 (1927) |
Common names Top
Add a new one! Suggest a correction!| Language | Common/alternative name |
|---|---|
| English | browne's savory |
| Spanish | hedeoma gracillima |
| Spanish | satureja brownei var. pilosiuscula |
| Spanish | satureja brownei |
| Spanish | micromeria bahamensis |
| Spanish | apozia serpyllacea |
| Spanish | apozia chamaedryoides |
| Spanish | thymus brownei |
| Spanish | satureja xalapensis |
| Spanish | micromeria brownei var. pilosiuscula |
| Spanish | thymus xalapensis |
| Spanish | clinopodium xalapense |
| Spanish | clinopodium stoloniferum |
| Spanish | micromeria xalapensis |
| Spanish | micromeria stolonifera |
| Spanish | micromeria domingensis |
| Spanish | papamento |
| Chinese | 伏生风轮菜 |
| Chinese | 伏生風輪菜 |
Germination/Propagation Top
Suggest a correction or add new data!
No germination or propagation data was added yet.
Distribution (via POWO/KEW) Top
Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
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Asia-temperate click to expand
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Eastern Asia
- Taiwan
-
Eastern Asia
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Northern America click to expand
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Mexico
- Mexico Central
- Mexico Gulf
- Mexico Northeast
- Mexico Northwest
- Mexico Southeast
- Mexico Southwest
-
South-central U.S.A.
- Texas
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Southeastern U.S.A.
- Florida
- Georgia
- Louisiana
- Mississippi
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Southwestern U.S.A.
- California
-
Mexico
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Southern America click to expand
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Brazil
- Brazil South
-
Caribbean
- Bahamas
- Cuba
- Dominican Republic
- Jamaica
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Central America
- Guatemala
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Northern South America
- Venezuela
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Southern South America
- Argentina Northeast
- Paraguay
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Western South America
- Colombia
- Ecuador
-
Brazil
Links to other databases Top
Suggest others/fix!| Database | ID/link to page |
|---|---|
| World Flora Online | wfo-0000890933 |
| Florida Plant Atlas | 3353 |
| USDA Plants | CLBR7 |
| Tropicos | 50112719 |
| KEW | urn:lsid:ipni.org:names:61179-2 |
| The Plant List | kew-43466 |
| Open Tree Of Life | 75446 |
| NCBI Taxonomy | 306380 |
| Nature Serve | 2.140122 |
| IPNI | 61179-2 |
| iNaturalist | 132127 |
| GBIF | 2926921 |
| Freebase | /m/0d6sm2 |
| EOL | 590594 |
| Elurikkus | 335741 |
| Wikipedia | Clinopodium_brownei |
Genomes (via NCBI) Top
No reference genome is available on NCBI yet. We are constantly monitoring for new data.
Scientific Literature Top
Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
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Phytochemical Profile Top
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Below are displayed the proven (via scientific papers) natural compounds!
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| Name | PubChem ID | Canonical SMILES | MW | Found in | Proof |
|---|---|---|---|---|---|
| > Lipids and lipid-like molecules / Fatty Acyls / Fatty alcohols | |||||
| 3-Octanol | 11527 | Click to see | 130.23 | unknown | https://doi.org/10.1080/10412905.1992.9698066 |
| > Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Acyclic monoterpenoids | |||||
| Linalool | 6549 | Click to see | 154.25 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| Myrcene | 31253 | Click to see | 136.23 | unknown |
https://doi.org/10.1080/10412905.1992.9698066 https://doi.org/10.1080/10412905.1997.9700785 |
| > Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Aromatic monoterpenoids | |||||
| P-Cymene | 7463 | Click to see | 134.22 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| Thymol | 6989 | Click to see | 150.22 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| > Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Bicyclic monoterpenoids | |||||
| (+-)-alpha-Pinene | 6654 | Click to see | 136.23 | unknown |
https://doi.org/10.1080/10412905.1997.9700785 https://doi.org/10.1080/10412905.1992.9698066 |
| Beta-Pinene | 14896 | Click to see | 136.23 | unknown |
https://doi.org/10.1080/10412905.1997.9700785 https://doi.org/10.1080/10412905.1992.9698066 |
| Borneol | 64685 | Click to see | 154.25 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| Camphene | 6616 | Click to see | 136.23 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| CID 44630107 | 44630107 | Click to see CC1(C2CCC1(C(C2)O)C)C | 154.25 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| Sabinene | 18818 | Click to see | 136.23 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| > Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Menthane monoterpenoids | |||||
| (+-)-Piperitone | 6987 | Click to see | 152.23 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| (+)-Menthone | 443159 | Click to see | 154.25 | unknown |
https://doi.org/10.1080/10412905.1992.9698066 https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<21::AID-FFJ861>3.0.CO;2-G https://doi.org/10.1080/10412905.1997.9700785 |
| (+)-Neomenthol | 439263 | Click to see | 156.26 | unknown | https://doi.org/10.1080/10412905.1992.9698066 |
| Isomenthone, (+-)- | 6432469 | Click to see | 154.25 | unknown |
https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<21::AID-FFJ861>3.0.CO;2-G https://doi.org/10.1080/10412905.1992.9698066 |
| Isopulegone | 34645 | Click to see CC1CCC(C(=O)C1)C(=C)C | 152.23 | unknown | https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<21::AID-FFJ861>3.0.CO;2-G |
| Limonene, (+/-)- | 22311 | Click to see CC1=CCC(CC1)C(=C)C | 136.23 | unknown |
https://doi.org/10.1080/10412905.1997.9700785 https://doi.org/10.1080/10412905.1992.9698066 |
| Menthol | 1254 | Click to see | 156.26 | unknown |
https://doi.org/10.1080/10412905.1992.9698066 https://doi.org/10.1080/10412905.1997.9700785 |
| p-Menthan-3-one | 6986 | Click to see | 154.25 | unknown |
https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<21::AID-FFJ861>3.0.CO;2-G https://doi.org/10.1080/10412905.1997.9700785 https://doi.org/10.1080/10412905.1992.9698066 |
| Pulegone | 442495 | Click to see CC1CCC(=C(C)C)C(=O)C1 | 152.23 | unknown |
https://doi.org/10.1080/10412905.1992.9698066 https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<21::AID-FFJ861>3.0.CO;2-G https://doi.org/10.1080/10412905.1997.9700785 |
| > Lipids and lipid-like molecules / Prenol lipids / Sesquiterpenoids | |||||
| 4,12,12-Trimethyl-9-methylene-5-oxatricyclo(8.2.0.04,6)dodecane | 14350 | Click to see | 220.35 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| Caryophyllene | 5281515 | Click to see CC1=CCCC(=C)C2CC(C2CC1)(C)C | 204.35 | unknown | https://doi.org/10.1080/10412905.1992.9698066 |
| Caryophyllene oxide | 1742210 | Click to see | 220.35 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| epi-alpha-Muurolol | 3084331 | Click to see | 222.37 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| gamma-Cadinene | 6432404 | Click to see | 204.35 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| gamma-Cadinene | 15094 | Click to see CC1=CC2C(CC1)C(=C)CCC2C(C)C | 204.35 | unknown | https://doi.org/10.1080/10412905.1997.9700785 |
| > Lipids and lipid-like molecules / Prenol lipids / Sesquiterpenoids / Germacrane sesquiterpenoids | |||||
| (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-diene | 91723653 | Click to see CC1=CCCC(=C)C=CC(CC1)C(C)C | 204.35 | unknown | https://doi.org/10.1080/10412905.1992.9698066 |
| Germacrene D | 5317570 | Click to see CC1=CCCC(=C)C=CC(CC1)C(C)C | 204.35 | unknown | https://doi.org/10.1080/10412905.1992.9698066 |
Collections Top
| In private collections | 0 |
| In public collections | 0 |