Content in this section summarizes historical and cultural records. It is not medical advice.
Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.

Parsley has a long record of use as a mild medicinal tea and decoction across several cultures. In the Greek and Roman world the fresh leaf was steeped in hot water and taken as a diuretic and digestive aid (Dioscorides, De Materia Medica, 1st century CE). Persian and Arabic physicians later recorded a leaf infusion for urinary complaints and as a carminative (Avicenna, The Canon of Medicine, 1025). Early modern European herbals added a decoction of the root for “kidney‑stone” flushing and a tincture of the seeds for menstrual regulation (Gerard, The Herball, 1597). These sources consistently cite the leaves, roots, and seeds as the plant parts employed, and the preparations are described as infusions, decoctions, or macerations rather than raw consumption.

A practical and safe way to prepare a parsley tea mirrors traditional practice: place one tablespoon (≈3 g) of fresh chopped leaves—or one teaspoon (≈2 g) of dried leaves—into a cup, pour 250 ml of just‑boiled water over them, cover and steep for 5–7 minutes, then strain. The tea is mild enough for daily use, but it should be limited to one or two cups per day. Because parsley contains the uterine‑stimulating compound apiol, it is contraindicated for pregnant women; people with kidney disease should also avoid high‑dose, prolonged consumption.

The pharmacology of these preparations aligns with known phytochemicals in Petroselinum crispum. The leaves and seeds contain flavonoids such as apigenin and luteolin, which have documented antispasmodic and anti‑inflammatory activity. The essential oil, rich in apiol, myristicin, limonene and eugenol, accounts for the diuretic and carminative actions described in historic texts. Vitamin C and carotenoids contribute to the antioxidant profile that supports the overall tonic reputation of the herb.

Today parsley continues to be harvested for culinary and medicinal purposes. Contemporary research has confirmed its antioxidant, anti‑inflammatory and mild diuretic effects, leading to its inclusion in herbal teas and nutraceutical formulations sold in health‑food stores. Fresh parsley remains a common garnish, while standardized extracts and tinctures are marketed for those seeking a traditional herbal support for digestion and urinary health.

General Uses Top

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Common products:
- Fresh and dried parsley herb, used as a culinary garnish and seasoning.
- Parsley seed essential oil, a concentrated aromatic liquid employed in flavor and fragrance formulations.
- Parsley leaf extract, rich in chlorophyll, used as a natural green colorant.
- Parsley seed oil, an edible oil containing linoleic and oleic acids.

Industrial and craft applications:
- Parsley essential oil is employed in the flavor and fragrance industry for its characteristic aroma.
- Parsley leaf extract provides a green dye suitable for textile dyeing and other craft applications.
- Parsley cell suspension and protoplasts serve as model systems in plant cell biology and molecular research.

Food and beverages (non-medicinal):
- Fresh parsley is used as a garnish, herb, and ingredient in salads, soups, sauces, and sauces.
- Dried parsley provides a stable seasoning for processed foods, snack seasonings, and spice mixes.
- Parsley is included in herbal tea blends for flavor enhancement.

Colorants and tanning:
- Chlorophyll extracted from parsley leaves is used as a natural green food colorant (E140) and as a green dye in textile dyeing.

Fragrance and cosmetics:
- Parsley essential oil imparts a fresh, herbaceous note in perfumes, soaps, and other cosmetic formulations.

Properties relevant to use:
- The essential oil’s composition (primarily apiol, myristicin, and limonene) defines its aromatic profile.
- Chlorophyll levels give parsley extracts a strong green hue suitable for color applications.
- Parsley seed oil contains a balanced mixture of linoleic and oleic fatty acids suitable for culinary oil.

Standards and regulation:
- Parsley herb and dried product are listed as Generally Recognized as Safe (GRAS) in the United States and as a flavoring substance under EU Regulation (EC) No 1334/2008.
- Parsley essential oil is subject to International Fragrance Association (IFRA) standards for fragrance use in consumer products.

Sustainability and sourcing:
- Parsley is an annual herb cultivated worldwide, with major production in Europe, North America, and Asia.
- The crop requires moderate water input and yields several tonnes of fresh herb per hectare, allowing efficient land use.
- Harvested material is processed fresh, dried, or distilled, supporting various downstream industries.

Synonyms Top

Scientific name	Authority	First published in
Ligusticum peregrinum	L.	Sp. Pl. ed. 2 : 360 (1762)
Petroselinum thermoeri	Weinm.	Bull. Soc. Imp. Naturalistes Moscou 10(II): 60 (1837)
Petroselinum anatolicum	Freyn & Sint.	Oesterr. Bot. Z. 44: 99 (1894)
Peucedanum petroselinum	Desf.	Tabl. École Bot. , ed. 2: 272 (1815)
Peucedanum intermedium	Simonk.	Enum. Fl. Transsilv. : 265 (1887)
Petroselinum selinoides	DC.	Prodr. 4: 102 (1830)
Petroselinum sativum	Hoffm.	Gen. Pl. Umbell. : 177 (1814)
Petroselinum romanum	Sweet	Hort. Brit. , ed. 2: 245 (1830)
Petroselinum petroselinum	H.Karst.	Deut. Fl. (Karsten), ed. 2 2: 394. 1894 [Oct 1894]
Petroselinum hortense	Hoffm.	Gen. Pl. Umbell. : 163 (1814)
Petroselinum peregrinum	Lag.	Amen. Nat. Españ. 2: 100 (1821)
Sison peregrinum	Spreng.	Syst. Veg., ed. 15 bis 6: 409 (1820)
Sium oppositifolium	Kit. ex Schult.	Oestr. Fl. , ed. 2, 1: 495 (1814)
Sium petroselinum	Vest	Man. Bot. : 517 (1805)
Selinum petroselinum	E.H.L.Krause	Deutschl. Fl. Abbild. , ed. 2, 12: 41 (1904)
Siler japonicum	(Thunb.) Tanaka	Bult. Sci. Fak. Terk. Kjusu Imp. Univ. 1: 200 (1925)
Apium petroselinum var. angustifolium	Hayne	Getreue Darstell. Gew. 7: t. 23 (1821)
Petroselinum crispum var. angustifolium	(Hayne) Reduron	Ombellif. France 4: 1992 (2008)
Ammi petroselinoides	Presl ex DC.	Prodr. 4: 102 (1830)
Anisactis segetalis	Dulac	Fl. Hautes-Pyrénées : 347 (1867)
Apium crispum	Mill.	Gard. Dict. ed. 8 : n.º 2 (1768)
Apium laetum	Salisb.	Prodr. Stirp. Chap. Allerton : 196 (1796)
Apium latifolium	Mill.	Gard. Dict. ed. 8 : n.º 3 (1768)
Apium latifolium	Poir.	Encycl. [J. Lamarck & al.] 4(1): 369. 1797 [9 Feb 1797]
Apium occidentale	Calest.	Webbia 1: 175 (1905)
Apium peregrinum	Crantz	Cl. Umbell. Emend. : 101 (1767)
Apium petroselinum	L.	Sp. Pl. : 264 (1753)
Apium tuberosum	Steud.	Nomencl. Bot. 1: 59 (1821)
Apium vulgare	Lam.	Fl. Franç. 3: 444 (1779)
Bupleurum petroselinoides	Spreng.	Pl. Umbell. Prodr. : 39 (1813)
Carum peregrinum	L.	Amoen. Acad. 3: 406 (1756)
Carum petroselinum	(L.) Benth. & Hook.f.	Gen. Pl. 1: 891 (1867)
Carum vulgare	Druce	Rep. Bot. Exch. Club Soc. Brit. Isles 3: 439 (1913 publ. 1914)
Cnidium petroselinum	DC.	Prodr. 4: 152 (1830)
Petroselinum crispum f. vulgare	(Nois.) Danert	Kulturpflanze, Beih. 2: 321 (1959)
Petroselinum crispum f. variegatum	(Nois.) Danert	Kulturpflanze, Beih. 2: 321 (1959)
Petroselinum crispum f. angustifolium	(Hayne) Danert	Kulturpflanze, Beih. 2: 321. 1959
Petroselinum sativum var. variegatum	(Nois.) Alef.	Landw. Fl. : 153 (1866)
Petroselinum crispum var. vulgare	(Nois.) Danert	Kulturpflanze, Beih. 2: 321. 1959
Apium petroselinum var. vulgare	Nois.	Jard. Fruit. : ? (1821)
Apium petroselinum var. variegatum	Nois.	Jard. Fruit. : ? (1821)
Petroselinum sativum var. vulgare	(Nois.) Alef.	Landw. Fl. : 152 (1866)
Petroselinum vulgare	Lag.	Amen. Nat. Españ. 2: 103. 1821
Wydleria portoricensis	DC.	Coll. Mém. 5: 36 (1829)
Petroselinum hortense f. tenuisectum	Danert	Ill. Fl. Mitt.-Eur. 5: 1157 (1926)
Petroselinum crispum f. tenuisectum	(Danert) Danert	Kulturpflanze, Beih. 2: 322 (1959)
Petroselinum crispum f. radicosum	(Alef.) Danert	Kulturpflanze, Beih. 2: 322 (1959)
Petroselinum crispum f. breve	(Alef.) Danert	Kulturpflanze, Beih. 2: 322 (1959)
Petroselinum crispum subsp. tuberosum	(Bernh. ex Rchb.) Soó	Acta Bot. Acad. Sci. Hung. 18: 177 (1973)
Petroselinum sativum var. hispanicum	Alef.	Landw. Fl. : 152 (1866)
Petroselinum sativum var. breve	Alef.	Landw. Fl. : 153 (1866)
Petroselinum sativum var. longum	Alef.	Landw. Fl. : 153 (1866)
Petroselinum sativum var. silvestre	Alef.	Landw. Fl. : 152 (1866)
Petroselinum crispum var. petroselinum	(L.) Reduron	Ombellif. France 4: 1993 (2008)
Petroselinum crispum	(Mill.) Nyman ex A. W. Hill
Petroselinum hortense var. crispum	(Mill.) L.H.Bailey	Man. Cult. Pl. : 564 (1924)
Petroselinum vulgare var. crispum	(Mill.) Gray	Nat. Arr. Brit. Pl. 2: 524 (1821 publ. 1822)
Carum petroselinum var. crispum	(Mill.) Beck	Fl. Nieder-Österreich 2: 621 (1892)
Petroselinum sativum var. crispum	(Mill.) Gaudin	Fl. Helv. 2: 423 (1828)

Common names Top

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Filter by language:

Language	Common/alternative name
English	parsley
English	garden parsley
Spanish	apio de piedras
Spanish	ligustico do reino
Spanish	ligustico peregrino
Spanish	peregil
Spanish	perejil
Spanish	perejil de hoja crespada
Spanish	perejil en rama
Spanish	perejil rizo
Spanish	perexil
Spanish	petroselino
Spanish	prejilo
Spanish	prexil
Afrikaans	pietersielie
Arabic	مقدونس
Arabic	البقدونس
Arabic	بقدونس
Arabic	معد نوس
Azerbaijani	dirrik cəfərisi
Azerbaijani	cəfəri
azb	جعفری
ba	Петрушка үләне
bar	petersilie
bcl	parsley
Bulgarian	обикновен магданоз
Bengali	গার্ডেন পার্সলে
Bengali	পেট্রোসেলিনাম ক্রিসপাম
Bengali	পার্সলে
br	perisilh
Bosnian	peršun
Catalan	junivert
Catalan	julivert
Czech	petržel obecná
Czech	petržel
Czech	petržel zahradní
Welsh	persli
Welsh	perllys
Danish	persille
German	petergrün
German	peterling
German	petersil
German	petersilie
Greek	Μαϊδανός
Greek	Μακεδονήσι
Greek	Πετροσέλινο
Greek	Μαϊντανός
eml	bórgnèrbi (petroselinum crispum)
Esperanto	petroselo
Estonian	petersell
Estonian	aed-petersell
Basque	perrexil
Persian	جعفری
Finnish	persilja
Finnish	maustepersilja
French	persil
frr	pitersile
Irish	peirsil
Irish	peirsil gharraí
Galician	pirixel
Galician	perexil
gn	perehi
Hebrew	פטרוסלינון
Hebrew	פטרוזיליה
Hindi	अजमोद
Croatian	peršin
ht	pesi
ht	pèsi
Armenian	Պետրուշկա
Armenian	մաղադանոս
Indonesian	parsley
Indonesian	peterseli
ie	petrosel
io	petroselo
Icelandic	steinselja
Italian	prezzemolo
Japanese	オランダゼリ
Japanese	和蘭芹
Japanese	旱芹菜
Japanese	パセリ
jv	péterséli
Georgian	ოხრახუში
Kabyle	imẓi
Kazakh	Ақжелкен
Kannada	ಅಜಮೋದ
Korean	파슬리
ku	gêjnak
lb	péiterséileg
lbe	Накьлил уртту
lmo	erburin
lmo	pedersèm
Lithuanian	sėjamoji petražolė
Lithuanian	petražolė
Lithuanian	petruška
Latvian	cirtainais pētersīlis
Latvian	pētersīlis
Latvian	pētersīļi
Malagasy	persily
Macedonian	Магдонос
Malay	daun pasli
Malay	pokok pasli
myv	Алашань тикше
nah	perexil
nap	prutusin
nap	petrusino
Norwegian Bokmål	persille
Dutch	peterselie
Dutch	tuinpeterselie
Norwegian Nynorsk	persille
oc	jolverd
os	Басгæрдæг
pdc	parsley
pdc	pederli
Polish	pietruszka korzeniowa
Polish	pietruszka zwyczajna
Portuguese	salsa
Quechua	perejil
Quechua	pirihil
Quechua	qurita
Quechua	qhurita
Romanian	patrunjel
Romanian	pătrunjel
rsk	Петрушка
Russian	Петрушка курчавая
Russian	Петрушка обыкновенная
Russian	Петрушка посевная
Russian	петрушка кудрявая
sc	pedrusìmula
scn	pitrusinu
scn	puddrusinu
scn	puddisinu
sco	persel
sd	پارسلي
Samogitian	petroška
Serbo-Croatian	peršin
Slovak	petržlen
Slovenian	peteršilj
Slovenian	pravi peteršilj
Slovenian	navadni peteršilj
Albanian	mandanozi
Albanian	majdanozi
Serbian	першун
Serbian	баштенски першун
Swedish	bladpersilja
Swedish	persiljerot
Swedish	persilja
Tamil	வோக்கோசு
tg	Ҷаъфарӣ
Thai	พาร์สลีย์
Turkish	maydonoz
Turkish	maydanoz
ug	يۇمغاقسۈت
Ukrainian	Петрушка кучерява
Ukrainian	Петрушка
Urdu	جعفری (نبات)
Uzbek	petrushka (oʻsimlik)
vec	parsemolo
vec	presemolo
vec	parsémoło
vls	peterselie
vls	perselle
Walloon	pierzin
xmf	მაკინდოლი
yi	פעטרישקע
Chinese	欧芹
Chinese	野芹菜子
Chinese	洋香菜
Chinese	香芹
Chinese	和蘭芹
Chinese	巴西利
Chinese	洋芫荽
Chinese	荷蘭芹
Chinese	歐芹

Subspecies (abbr. subsp./ssp.) Top

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Name	Authority	First published in
Petroselinum crispum subsp. giganteum	(Pau) Dobignard	J. Bot. Soc. Bot. France 46-47: 48 (2009)
Petroselinum crispum subsp. crispum		Unknown

Varieties (abbr. var.) Top

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No variety added yet.

Subvarieties (abbr. subvar.) Top

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No subvariety added yet.

Forms (abbr. f.) Top

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No forms added yet.

Germination/Propagation Top

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Sow seeds at 20°C, expecting germination within 3 months without further temperature treatment.

Requires Soaking: These seeds need to be soaked in warm water until they swell, which can take 24-48 hours. Seeds that float are usually not viable and should be discarded, along with the soaking water.

Distribution (via POWO/KEW) Top

Legend for the distribution data:

- Doubtful data

- Extinct

- Introduced

- Native

Africa click to expand
- Macaronesia
  - Azores
  - Canary Islands
  - Cape Verde
  - Madeira
- Middle Atlantic Ocean
  - Saint Helena
- Northern Africa
  - Algeria
  - Egypt
  - Libya
  - Morocco
  - Tunisia
- Southern Africa
  - Cape Provinces
- West-central Tropical Africa
  - Gulf Of Guinea Islands
- Western Indian Ocean
  - Comoros
  - Mauritius
  - Rodrigues
  - Réunion

Antarctica click to expand
- Subantarctic Islands
  - Crozet Islands
  - Tristan Da Cunha

Asia-temperate click to expand
- China
  - Inner Mongolia
- Middle Asia
  - Kazakhstan
  - Tadzhikistan
  - Uzbekistan
- Mongolia
  - Mongolia
- Western Asia
  - Iran
  - Sinai
  - Turkey

Asia-tropical click to expand
- Indo-China
  - Laos
  - Vietnam

Australasia click to expand
- Australia
  - Tasmania

Europe click to expand
- Eastern Europe
  - Baltic States
  - Belarus
  - Central European Russia
  - East European Russia
  - Krym
  - Northwest European Russia
  - South European Russia
  - Ukraine
- Middle Europe
  - Austria
  - Belgium
  - Czechoslovakia
  - Germany
  - Hungary
  - Poland
  - Switzerland
- Northern Europe
  - Denmark
  - Finland
  - Great Britain
  - Ireland
  - Norway
  - Sweden
- Southeastern Europe
  - Albania
  - Bulgaria
  - Greece
  - Italy
  - Kriti
  - Romania
  - Sicilia
  - Turkey-in-Europe
  - Yugoslavia
- Southwestern Europe
  - Baleares
  - Corse
  - France
  - Portugal
  - Sardegna
  - Spain

Northern America click to expand
- Eastern Canada
  - Newfoundland
  - Ontario
- Mexico
  - Mexico Central
- North-central U.S.A.
  - Iowa
  - Kansas
- Northeastern U.S.A.
  - Connecticut
  - Massachusetts
  - Michigan
  - New Jersey
  - New York
  - Ohio
  - Pennsylvania
  - Rhode Island
- Northwestern U.S.A.
  - Idaho
  - Montana
  - Washington
- South-central U.S.A.
  - Texas
- Southeastern U.S.A.
  - Arkansas
  - Florida
  - Georgia
  - Louisiana
  - Maryland
  - Mississippi
  - North Carolina
  - South Carolina
- Southwestern U.S.A.
  - California
  - Nevada
  - Utah

Pacific click to expand
- North-central Pacific
  - Hawaii
- Northwestern Pacific
  - Marianas
  - Marshall Islands
- Southwestern Pacific
  - Gilbert Islands

Southern America click to expand
- Brazil
  - Brazil South
- Caribbean
  - Bermuda
  - Dominican Republic
  - Haiti
  - Leeward Islands
  - Puerto Rico
  - Trinidad-Tobago
- Central America
  - Costa Rica
  - El Salvador
  - Guatemala
- Southern South America
  - Argentina Northeast
  - Argentina Northwest
  - Argentina South
- Western South America
  - Ecuador
  - Peru

Links to other databases Top

Suggest others/fix!

Database	ID/link to page
World Flora Online	wfo-0000745326
UNII	1WZA4Y92EX
Florida Plant Atlas	404
Canadensys	2628
USDA Plants	PECR2
Tropicos	50323572
Flora of Italy	3581
KEW	urn:lsid:ipni.org:names:60442790-2
The Plant List	kew-2898243
Missouri Botanical Garden	276060
Open Tree Of Life	2485
Observations.org	7162
NCBI Taxonomy	4043
NBN Atlas	NHMSYS0000461642
Nature Serve	2.151393
IPNI	60442790-2
iNaturalist	78465
GBIF	7828157
Freebase	/m/05s28
EPPO	PARCR
EOL	581421
Elurikkus	6164
Calflora (Californian flora)	6278
US Library of Congress	sh85098313
USDA GRIN	27448
Wikipedia	Parsley
CMAUP	NPO5954

Genomes (via NCBI) Top

Below is displayed the reference genome only!
If you wish to browse all genomes for this plant click here.

Accession	Assembly
Accession	Name	Level	Submitter	Released	Coverage	Size
GCA_041430655.1	ASM4143065v1	Contig	Necmettin Erbakan University	2024-08-22	7	1.46 Gb

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.

Title

Authors

Publication

Released

IDs

Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study

Golzarand M, Estaki S, Mirmiran P, Azizi F

Nutr Metab (Lond)

10-May-2024

PMCID:	PMC11088046
doi:	10.1186/s12986-024-00798-9
PMID:	38730457

Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity

Baky MH, El-Taher EM, Naggar DM, Abouelela MB

Sci Rep

08-May-2024

PMCID:	PMC11079057
doi:	10.1038/s41598-024-60631-4
PMID:	38719900

Design of three-component essential oil extract mixture from Cymbopogon flexuosus, Carum carvi, and Acorus calamus with enhanced antioxidant activity

Assaggaf H, Jeddi M, Mrabti HN, Ez-zoubi A, Qasem A, Attar A, Goh BH, Tan SL, Bouyahya A, Goh KW, Hachlafi NE

Sci Rep

22-Apr-2024

PMCID:	PMC11035653
doi:	10.1038/s41598-024-59708-x
PMID:	38649707

Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions

Nouioura G, El fadili M, El Hachlafi N, Abuelizz HA, Elidrissi AE, Ferioun M, Soulo N, Er-rahmani S, Lyoussi B, Derwich E

Heliyon

16-Apr-2024

PMCID:	PMC11040043
doi:	10.1016/j.heliyon.2024.e29520
PMID:	38660278

Ethnobotanical survey on herbal remedies for the management of type 2 diabetes in the Casablanca-Settat region, Morocco

Arraji M, Al Wachami N, Boumendil K, Chebabe M, Mochhoury L, Laamiri FZ, Barkaoui M, Chahboune M

BMC Complement Med Ther

15-Apr-2024

PMCID:	PMC11017650
doi:	10.1186/s12906-024-04468-4
PMID:	38622669

Anthriscus sylvestris—Noxious Weed or Sustainable Source of Bioactive Lignans?

Berežni S, Mimica-Dukić N, Domina G, Raimondo FM, Orčić D

Plants (Basel)

12-Apr-2024

PMCID:	PMC11053937
doi:	10.3390/plants13081087
PMID:	38674496

Comparative studies of four cumin landraces grown in Egypt

Ahmed AA, Ghoneim M, Ali MA, Amer A, Głowacka A, Ahmed MA

Sci Rep

05-Apr-2024

PMCID:	PMC10997781
doi:	10.1038/s41598-024-57637-3
PMID:	38580717

Do Brassica Vegetables Affect Thyroid Function?—A Comprehensive Systematic Review

Galanty A, Grudzińska M, Paździora W, Służały P, Paśko P

Int J Mol Sci

03-Apr-2024

PMCID:	PMC11012840
doi:	10.3390/ijms25073988
PMID:	38612798

Cymbopogon proximus and Petroselinum crispum seed ethanolic extract/Gum Arabic nanogel emulsion: Preventing ethylene glycol and ammonium chloride-induced urolithiasis in rats

Essa HA, Ali AM, Saied MA

Urolithiasis

02-Apr-2024

PMCID:	PMC10987356
doi:	10.1007/s00240-024-01559-2
PMID:	38564033

Telomerase Inhibition in the Treatment of Leukemia: A Comprehensive Review

Bartoszewska E, Molik K, Woźniak M, Choromańska A

Antioxidants (Basel)

30-Mar-2024

PMCID:	PMC11047729
doi:	10.3390/antiox13040427
PMID:	38671875

New Light on Plants and Their Chemical Compounds Used in Polish Folk Medicine to Treat Urinary Diseases

Olas B, Różański W, Urbańska K, Sławińska N, Bryś M

Pharmaceuticals (Basel)

28-Mar-2024

PMCID:	PMC11054606
doi:	10.3390/ph17040435
PMID:	38675397

Optimization of flavanonols heterologous biosynthesis in Streptomyces albidoflavus, and generation of auronols

Magadán-Corpas P, Ye S, Braune A, Villar CJ, Lombó F

Front Microbiol

28-Mar-2024

PMCID:	PMC11007074
doi:	10.3389/fmicb.2024.1378235
PMID:	38605703

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Godos J, Scazzina F, Paternò Castello C, Giampieri F, Quiles JL, Briones Urbano M, Battino M, Galvano F, Iacoviello L, de Gaetano G, Bonaccio M, Grosso G

J Transl Med

21-Mar-2024

PMCID:	PMC10956348
doi:	10.1186/s12967-024-05095-w
PMID:	38515140

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Póvoa O, Farinha N, Lopes V, Machado AM, Figueiredo AC

Foods

19-Mar-2024

PMCID:	PMC10969941
doi:	10.3390/foods13060929
PMID:	38540919

Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

Oliveira GD, McManus C, Vale IR, dos Santos VM

Pathogens

18-Mar-2024

PMCID:	PMC10974541
doi:	10.3390/pathogens13030260
PMID:	38535603

Phytochemical Profile Top

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Below are displayed the proven (via scientific papers) natural compounds!
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Name	PubChem ID	Canonical SMILES	MW	Found in	Proof
> Benzenoids / Benzene and substituted derivatives
Phenylethyl Alcohol	6054	Click to see C1=CC=C(C=C1)CCO	122.16	unknown	via CMAUP database
> Benzenoids / Phenol ethers / Anisoles
Allyltetramethoxybenzene	617233	Click to see COC1=C(C(=C(C(=C1)CC=C)OC)OC)OC	238.28	unknown	via CMAUP database
> Lipids and lipid-like molecules / Fatty Acyls / Fatty acid esters / Fatty acid methyl esters
Methyl petroselinate	5362717	Click to see	296.50	unknown	via CMAUP database
> Lipids and lipid-like molecules / Fatty Acyls / Fatty acids and conjugates / Long-chain fatty acids
Myristelaidic acid	5312402	Click to see	226.35	unknown	via CMAUP database
> Lipids and lipid-like molecules / Fatty Acyls / Fatty alcohols / Long-chain fatty alcohols
Panaxynol	5281149	Click to see	244.37	unknown	via CMAUP database
> Lipids and lipid-like molecules / Prenol lipids / Monoterpenoids / Menthane monoterpenoids
p-Mentha-1,3,8-triene	176983	Click to see CC1=CC=C(CC1)C(=C)C	134.22	unknown	via CMAUP database
> Lipids and lipid-like molecules / Prenol lipids / Triterpenoids
(3S,5R,10S,13R,14R,17R)-17-[(2S)-1-hydroxypropan-2-yl]-4,4,10,13,14-pentamethyl-2,3,5,6,7,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-3-ol	101282628	Click to see	374.60	unknown	via CMAUP database
> Lipids and lipid-like molecules / Steroids and steroid derivatives / Bile acids, alcohols and derivatives / Hydroxy bile acids, alcohols and derivatives / Dihydroxy bile acids, alcohols and derivatives
(2S)-2-[(3S,5R,10S,12R,13R,14S,17R)-3,12-dihydroxy-4,4,10,13,14-pentamethyl-2,3,5,6,12,15,16,17-octahydro-1H-cyclopenta[a]phenanthren-17-yl]propanoic acid	101290463	Click to see	402.60	unknown	via CMAUP database
> Lipids and lipid-like molecules / Steroids and steroid derivatives / Bile acids, alcohols and derivatives / Hydroxy bile acids, alcohols and derivatives / Monohydroxy bile acids, alcohols and derivatives
3beta-hydroxy-4,4,14alpha-trimethyl-5alpha-pregna-7,9(11)-diene-20S-carboxylic acid	101290462	Click to see	386.60	unknown	via CMAUP database
> Lipids and lipid-like molecules / Steroids and steroid derivatives / Steroid esters
(2E)-2-[(4S,5S,6S,8S,9S,10R,13R,14S,16S)-6,16-diacetyloxy-4,8,10,14-tetramethyl-3,7-dioxo-5,6,9,11,12,13,15,16-octahydro-4H-cyclopenta[a]phenanthren-17-ylidene]-6-methylhept-5-enoic acid	20054935	Click to see	568.70	unknown	via CMAUP database
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / N-acyl-alpha amino acids
Vertilecanin B	10708329	Click to see C1=CC=C(C=C1)C(C2=CN=C(C=C2)C(=O)NCC(=O)O)O	286.28	unknown	via CMAUP database
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / N-acyl-alpha amino acids and derivatives
Vertilecanin B methy ester	10709335	Click to see COC(=O)CNC(=O)C1=NC=C(C=C1)C(C2=CC=CC=C2)O	300.31	unknown	via CMAUP database
Vertilecanin C	10542078	Click to see	298.29	unknown	via CMAUP database
> Organic oxygen compounds / Organooxygen compounds / Carbohydrates and carbohydrate conjugates / Glycosyl compounds / O-glycosyl compounds
Icariside F2	14079045	Click to see C1C(C(C(O1)OCC2C(C(C(C(O2)OCC3=CC=CC=C3)O)O)O)O)(CO)O	402.40	unknown	via CMAUP database
> Organoheterocyclic compounds / Benzodioxoles
Apiole	10659	Click to see	222.24	unknown	via CMAUP database
Myristicin	4276	Click to see	192.21	unknown	via CMAUP database
> Organoheterocyclic compounds / Benzopyrans / 1-benzopyrans / Chromones
6-Hydroxymethyleugenin	12084957	Click to see CC1=CC(=O)C2=C(C(=C(C=C2O1)OC)CO)O	236.22	unknown	via CMAUP database
> Organoheterocyclic compounds / Indoles and derivatives / Indoles / 3-alkylindoles
Lecanindole A	44605897	Click to see	349.50	unknown	via CMAUP database
Lecanindole B	44605898	Click to see	351.50	unknown	via CMAUP database
Lecanindole D	44605900	Click to see CC1(C(CCC2(C1(CCC3C2(C4=C(C3)C5=CC=CC=C5N4)C)O)C)O)C	353.50	unknown	via CMAUP database
> Organoheterocyclic compounds / Pteridines and derivatives / Alloxazines and isoalloxazines / Flavins
3-Methyllumichrome	12316311	Click to see	256.26	unknown	via CMAUP database
> Organoheterocyclic compounds / Pyridines and derivatives / Pyridinecarboxylic acids and derivatives / Pyridine-2-carboxylic acids / 5-alkyl-2-carboxypyrimidines
vertilecanin A	10263201	Click to see C1=CC=C(C=C1)C(C2=CN=C(C=C2)C(=O)O)O	229.23	unknown	via CMAUP database
Vertilecanin A methy ester	10657848	Click to see COC(=O)C1=NC=C(C=C1)C(C2=CC=CC=C2)O	243.26	unknown	via CMAUP database
> Phenylpropanoids and polyketides / Coumarins and derivatives / Furanocoumarins / Psoralens
Isoimperatorin	68081	Click to see	270.28	unknown	via CMAUP database
> Phenylpropanoids and polyketides / Coumarins and derivatives / Furanocoumarins / Psoralens / 8-methoxypsoralens
Cnidilin	821449	Click to see	300.30	unknown	via CMAUP database
> Phenylpropanoids and polyketides / Flavonoids / Flavonoid glycosides / Flavonoid O-glycosides / Flavonoid-3-O-glycosides
Astragalin	5282102	Click to see C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O	448.40	unknown	via CMAUP database
> Phenylpropanoids and polyketides / Flavonoids / Flavonoid glycosides / Flavonoid O-glycosides / Flavonoid-7-O-glycosides
6''-Acetylapiin	10531745	Click to see	606.50	unknown	via CMAUP database
7-[(2S,4S,5S)-3-[(2S,4S)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one	44257793	Click to see	564.50	unknown	via CMAUP database
Apigenin 7-O-glucoside	5280704	Click to see	432.40	unknown	via CMAUP database
Apiin	5280746	Click to see	564.50	unknown	via CMAUP database
Diosmetin 7-O-beta-D-glucoside	11016019	Click to see	462.40	unknown	via CMAUP database
Luteolin 7-O-(2-(beta-D-apiofuranosyl)-beta-D-glucopyranoside)	101248035	Click to see	580.50	unknown	via CMAUP database
Malonylapiin	5280803	Click to see	650.50	unknown	via CMAUP database
> Phenylpropanoids and polyketides / Flavonoids / O-methylated flavonoids / 4-O-methylated flavonoids
Diosmetin	5281612	Click to see COC1=C(C=C(C=C1)C2=CC(=O)C3=C(C=C(C=C3O2)O)O)O	300.26	unknown	via CMAUP database
> Phenylpropanoids and polyketides / Isoflavonoids / Isoflav-2-enes / Isoflavones
Genistein	5280961	Click to see	270.24	unknown	via CMAUP database

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Petroselinum crispum

Table of Contents

Details Top

Ethnobotanical Use Top

General Uses Top

Synonyms Top

Common names Top

Subspecies (abbr. subsp./ssp.) Top

Varieties (abbr. var.) Top

Subvarieties (abbr. subvar.) Top

Forms (abbr. f.) Top

Germination/Propagation Top

Distribution (via POWO/KEW) Top

Links to other databases Top

Genomes (via NCBI) Top

Scientific Literature Top

Phytochemical Profile Top

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