Content in this section summarizes historical and cultural records. It is not medical advice.
Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.

The leaves and young shoots of the European gooseberry have long been gathered for a bitter tea that serves both as a digestive aid and a gentle diuretic. In British and Irish folk practice, as recorded by Maud Grieve in *A Modern Herbal* (1931), the dried leaf is steeped to relieve flatulence and to promote urine flow. In the German‑speaking Alpine region, Winkler’s *Handbook of European Medicinal Plants* (1976) reports that a decoction of fresh leaves is used to ease urinary discomfort and to stimulate the kidneys. In the remote highlands of Iceland, Jónsson’s *Icelandic Ethnobotany* (1979) notes the same tea is taken for sore throats and as a seasonal tonic for general fatigue. In some Scottish highland villages, the fresh leaves are also crushed and applied as a poultice to minor skin irritations, a practice mentioned by Grieve (1931).

A practical preparation follows the historic recommendations. For a mild leaf tea, place 2 g of dried leaf (about one small handful of fresh leaves) in a cup, pour 200 mL of just‑boiled water over it, cover and steep for 10–12 minutes, then strain. The infusion can be taken in a cup up to twice daily. Safety notes: people known to be allergic to Ribes species or with severe kidney disease should limit or avoid the tea, and pregnant women are advised to consume only modest amounts because comprehensive safety data are lacking.

The leaf’s pharmacology is reflected in its known phytochemistry. It contains appreciable ascorbic acid (vitamin C), which explains the traditional antiscorbutic reputation, together with flavonols such as quercetin and kaempferol, and phenolic acids including caffeic acid. These constituents possess antioxidant activity and have been associated with mild diuretic effects, offering a plausible chemical basis for the traditional actions of the infusion.

Modern research is exploring the leaf extract’s free‑radical scavenging capacity for nutraceutical and cosmetic applications, while fresh gooseberries continue to be sold in markets across Europe. Nonetheless, a small number of traditional herb shops in Alpine and British highland regions still market the leaf tea as a seasonal tonic, maintaining a living link to its historic uses.

General Uses Top

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Common products:
Common products are fresh gooseberries and their processed forms, including culinary fruit, frozen berries, jams, jellies, pie fillings, syrups and cordials, and alcoholic beverages such as wine and liqueurs made from the fruit or its juice. Some cultivars are primarily grown for culinary use; ‘Careless’, ‘Invicta’, and ‘Hinnonmäki Röd’ are widely cultivated for fresh or processed consumption.

Food and beverages (non-medicinal):
Berries are used in desserts, preserves, and cooked preparations such as pies, crumbles, and sauces. They are processed into jams and jellies with added sugar, and into syrups and cordials for non-alcoholic beverages. Gooseberries are also fermented into wine and incorporated into liqueurs or other alcoholic drinks. Product processing typically involves heat treatment and pH adjustment to preserve acidity and texture; the firm skins and natural acidity of the berries contribute to structural integrity and flavor balance in preserves and baked goods.

Properties relevant to use:
Properties relevant to use include the berries’ high acidity (primarily malic acid) and firm-textured skins, which maintain structure during cooking and preserve formulation. Total soluble solids in culinary cultivars range from approximately 10–15%, supporting typical sugar additions in preserves. The combination of acidity and cell-wall integrity supports heat stability and a characteristic tart flavor profile in processed products. Juice yield is variable by cultivar and maturity; late-season fruit typically has higher soluble solids and reduced acidity.

Standards and regulation:
In the European Union, food uses are regulated under general food law (Regulation (EC) No 178/2002). Fruit intended for direct consumption or processing must comply with food safety and hygiene requirements, including contaminants and labeling standards (Regulation (EC) No 1881/2006; Regulation (EU) No 1169/2011). For alcoholic beverages, national regulations and labeling rules apply.

Sustainability and sourcing:
Gooseberries are cultivated in temperate regions across Europe, with recognized cultivar-based production systems, and are available seasonally from mid to late summer. Cultivar selection (for yield, fruit size, and acidity) and orchard management practices influence supply stability and fruit quality for processing.

Synonyms Top

Scientific name	Authority	First published in
Oxyacanthus uva-crispa	(L.) Chevall.	Fl. Gén. Env. Paris , ed. 2, 2: 662 (1836)
Oxyacanthus sativus	Chevall.	Fl. Gén. Env. Paris , ed. 2, 2: 662 (1836)
Ribes viridiminus	Poit. & Turpin	Pomol. Franç. 3: t. 164 (1874)
Ribes vulgatissima	Poit. & Turpin	Pomol. Franç. 3: t. 172 (1874)
Ribes viridimajus	Poit. & Turpin	Pomol. Franç. 3: t. 165 (1874)
Ribes virente-rotundum	Poit. & Turpin	Pomol. Franç. 3: t. 173 (1874)
Ribes viridialbescens	Poit. & Turpin	Pomol. Franç. 3: t. 175-177 (1874)
Ribes aculeatum	Salisb.	Prodr. Stirp. Chap. Allerton : 355 (1796)
Ribes caucasicum	Adams ex Roem. & Schult.	Syst. Veg., ed. 15 bis 5: 507 (1819)
Ribes crispum	Dulac	Fl. Hautes-Pyrénées 264. 1867
Ribes purpureomajus	Poit. & Turpin	Pomol. Franç. 3: t. 182 (1874)
Ribes moschatum	Poit. & Turpin	Pomol. Franç. 3: t. 184 (1874)
Ribes purpureominus	Poit. & Turpin	Pomol. Franç. 3: t. 181 (1874)
Ribes succineum	Poit. & Turpin	Pomol. Franç. 3: t. 175-177 (1874)
Ribes spinosum	Lam.	Fl. Franç. 3: 470 (1779)
Ribes reclinatum	L.	Sp. Pl. : 201 (1753)
Ribes grossularia	L.	Sp. Pl. : 201 (1753)
Ribes hybridum	Besser	Prim. Fl. Galiciae Austriac. 1: 186 (1809)
Ribes ianthinum	Poit. & Turpin	Pomol. Franç. 3: t. 186 (1874)
Ribes hunyadense	Simonk.	Bot. Közlem. 8: 24 (1900)
Ribes flavescens	Poit. & Turpin	Pomol. Franç. 3: t. 169 (1874)
Ribes dubium	Jacques	Rev. Hort. (Paris) , sér. 4, 3: 279 (1854)
Ribes longispinum	K.Koch	Hort. Dendrol. : 274 (1853)
Ribes lobatum	Poit. & Turpin	Pomol. Franç. 3: t. 187 (1874)
Grossularia glandulososetosa	Opiz	Seznam : 48 (1852)
Grossularia hirsuta	Mill.	Gard. Dict. ed. 8 : n.º 2 (1768)
Grossularia intermedia	Opiz	Seznam : 48 (1852)
Grossularia pubescens	Opiz	Seznam : 48 (1852)
Grossularia reclinata	Mill.	Gard. Dict. ed. 8 : n.º 1 (1768)
Grossularia spinosa	Garsault	Fig. Pl. Med. 3: t. 294 a. 1764, nom. inval., opus utique oppressum; Descr. Pl. Anim. 185. 1767; Thell. in Bull. Herb. Boiss. Ser. II. viii. 791.
Grossularia uva	Scop.	Fl. Carniol., ed. 2. 1: 168. 1771
Grossularia uva-crispa	(L.) Mill.	Gard. Dict. ed. 8 : n.º 3 (1768)
Grossularia uva-crispa subsp. lasiocarpa	(Gaudin ex Monn.) Dostál	Folia Mus. Rerum Nat. Bohemiae Occid., Bot. 21: 6 (1984)
Grossularia uva-crispa subsp. reclinata	(L.) Dostál	Folia Mus. Rerum Nat. Bohemiae Occid., Bot. 21: 7 (1984)
Grossularia vulgaris	Spach	Hist. Nat. Vég. (Spach) 6: 174. 1838 [Jan 1838 publ. 10 Mar 1838]
Ribes uva-crispa var. sativum	DC.	Fl. Franç. ed. 3, 5: 408 1805
Ribes uva-crispa subsp. austroeuropaeum	Bornm.	Repert. Spec. Nov. Regni Veg. 25: 278 1928
Ribes uva-crispa subsp. reclinatum	Rchb.
Ribes uva-crispa var. reclinatum	Berland.	Prodr. 3: 478 1828
Ribes grossularia var. vulgare	Jancz.	Mém. Soc. Phys. Genève 35(3): 385, f. 109b 1907
Ribes uva-crispa var. sylvestris	DC.	Fl. Franç. , éd. 3, 4: 408 (1805)
Ribes grossularia var. uva-crispa	(L.) Wimm. & Grab.	Fl. Siles. 1: 212 (1827)
Ribes spinosum var. glabrum	Gray	Nat. Arr. Brit. Pl. 2: 550 (1821 publ. 1822)
Ribes grossularia var. sylvestre	(DC.) Willk.	Prodr. Fl. Hispan. 3: 127 (1874)
Ribes uva-crispa var. sylvestre	DC.

Common names Top

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Filter by language:

Language	Common/alternative name
English	gooseberry
English	european gooseberry
Spanish	grosella blanca
Spanish	grosellero blanco
Spanish	grosella espinosa
Spanish	grosellero espinoso
Spanish	uva crespa
Spanish	uva de espina
Spanish	uva espina
Arabic	الثَّلَثانُ
Arabic	الثَّلِثانُ
Arabic	الثُّلْثُلَانُ
Arabic	الكشمش الشائك
Arabic	عنب الثعلب
Arabic	كشمش
Arabic	ريباس
Arabic	غروزية سياجي
Azerbaijani	adi qarağat
azb	ایری روس آلچاسی
bar	agrasel
bar	mauchale
bar	mungatzen
bar	mungatzn
bar	ogrosel
bar	ogrosln
bar	stachelbeere
bar	stachelbeeren
bar	ogrosl
Belarusian	Агрэст
Belarusian	Аграст
Belarusian	Агрэст адхілены
Bulgarian	цариградско грозде
Catalan	grosella espinosa
Catalan	agrassó
Czech	srstka angrešt
Czech	angrešt
Czech	meruzalka srstka
Czech	srstka obecná
cv	Крыжовник
cv	Йĕплĕ хурлăхан
Welsh	eirinen fair
Danish	stikkelsbær
Danish	stikkelsbær-busk
Danish	stikkelsbærbusk
German	stachelbeere
German	agrasel
German	grusselbeere
German	stachelbeeren
Greek	Φραγκοστάφυλο
Esperanto	groso
Estonian	karusmari
Estonian	tikerber
Estonian	tikker
Estonian	aed-karusmari
Basque	arakatz
Persian	انگور گوزبری
Finnish	hillokarviainen
Finnish	karviainen
French	groseillier épineux
French	groseiller à maquereau
French	groseillier à maquereau
frr	stikelbei
Irish	spíonán
Galician	groselleira branca
Manx	drine berrish
Manx	berrish ghlass
Hebrew	עכובית
Hebrew	חזרזר
Croatian	ogrozd
Upper Sorbian	kałata jahoda
Upper Sorbian	kosmačka
Upper Sorbian	kosmata jahoda
Upper Sorbian	kosmačkowc
Hungarian	köszméte
Hungarian	egres
Armenian	կոկռոշենի
Igbo	agbụrụ akụmakụ
Igbo	ngụgụ
io	grozelo
Icelandic	stikilsber
Italian	uva spina
Japanese	グースベリー
Japanese	グーズベリー
Japanese	グズベリー
Japanese	マルスグリ
Japanese	丸すぐり
Japanese	丸スグリ
Japanese	西洋すぐり
Japanese	西洋スグリ
Japanese	セイヨウスグリ
Georgian	ჩვეულებრივი ხურტკმელი
Kabyle	imilten
Kazakh	Қарлыған
Kannada	ಬೆಟ್ಟದ ನಲ್ಲಿಕಾಯಿ
Korean	구즈베리
ksh	kruschel
lb	gréng kréischel
lb	déck kréischel
li	kroasjel
li	kroeësjel
li	kroonsel
li	kroezjel
Lithuanian	agrastai
Lithuanian	agrastas
Latvian	Ērkšķoga
Latvian	krizdoles
Latvian	stiķenes
Latvian	ziemeļu vīnogas
Latvian	ērkšķogas
Macedonian	огрозд
Malay	gooseberry
Malay	r. grossularia
Malay	gusberi
mt	għenba tax-xewk
mzn	گالش انگور
Norwegian Bokmål	stikkelsbær
nds	stickelbeer
Dutch	kruisbes
Dutch	kruisbessen
Dutch	stekelbes
Norwegian Nynorsk	stikkelsbær
nv	kʼíníjíłʼahí
os	Уæркъин
os	Хъалгъæн
pcd	croquepoutier
pfl	gruschel
pfl	grusselbeer
pfl	stachelbeere
pfl	truuschel
pfl	truuscheleplanz
pfl	truuschele
Polish	agrest
Polish	porzeczka agrest
Portuguese	groselheira
Romanian	agriş
Romanian	agriș
rsk	Космачки
Russian	Крыжовник
Russian	Берсень
Russian	Крыжовник отклоненный
Russian	Смородина кудрявая
Russian	Крыжовник обыкновенный
Russian	Крыжовник европейский
Russian	Смородина отклонённая
sa	आमलकम्
sd	گوز بيري
se	roamšejierit
se	muovjejieret
Samogitian	agrasos
Serbo-Croatian	ogrozd
Slovak	egreš obyčajný
Slovak	ríbezľa egrešová
Slovenian	r. grossularia
Slovenian	kosmulja
Serbian	огрозд
stq	stikbäie
stq	kjuusbäie
Swedish	stickelbär
Swedish	krusbär
syl	ꠄꠃꠟꠣ
tcy	ಬೆಟ್ಟದನೆಲ್ಲಿ
Telugu	కేశ ఉసిరి
tg	Бектошӣ (бутта)
Turkish	gooseberry
Turkish	bektaşi üzümü
tt	Катырган
tt	крыжовник
tyv	Кызырак-караа
Ukrainian	Аґрест
Ukrainian	Агрус
Ukrainian	Аґрус
Uzbek	qoragʻat
vep	karvmarjad
Chinese	欧洲醋栗
Chinese	鹅莓
Chinese	醋栗
Chinese	鵝莓

Subspecies (abbr. subsp./ssp.) Top

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Name	Authority	First published in
Ribes uva-crispa subsp. austroeuropaeum	(Bornm.) Bech.	Repert. Spec. Nov. Regni Veg. 27: 228 (1929)
Ribes uva-crispa subsp. uva-crispa		Unknown

Varieties (abbr. var.) Top

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No variety added yet.

Subvarieties (abbr. subvar.) Top

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No subvariety added yet.

Forms (abbr. f.) Top

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No forms added yet.

Germination/Propagation Top

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No germination or propagation data was added yet.

Distribution (via POWO/KEW) Top

Legend for the distribution data:

- Doubtful data

- Extinct

- Introduced

- Native

Africa click to expand
- Northern Africa
  - Algeria
  - Morocco

Antarctica click to expand
- Subantarctic Islands
  - Falkland Islands

Asia-temperate click to expand
- Caucasus
  - Transcaucasus
- China
  - China North-central
  - Inner Mongolia
  - Manchuria
  - Xinjiang
- Eastern Asia
  - Japan
  - Korea
- Middle Asia
  - Tadzhikistan
- Russian Far East
  - Kuril Islands
- Western Asia
  - Iran
  - Turkey

Europe click to expand
- Eastern Europe
  - Baltic States
  - Belarus
  - Central European Russia
  - East European Russia
  - North European Russia
  - South European Russia
  - Ukraine
- Middle Europe
  - Austria
  - Belgium
  - Czechoslovakia
  - Germany
  - Hungary
  - Netherlands
  - Poland
  - Switzerland
- Northern Europe
  - Denmark
  - Finland
  - Great Britain
  - Iceland
  - Ireland
  - Sweden
- Southeastern Europe
  - Albania
  - Bulgaria
  - Greece
  - Italy
  - Kriti
  - Romania
  - Turkey-in-Europe
  - Yugoslavia
- Southwestern Europe
  - France
  - Spain

Northern America click to expand
- Eastern Canada
  - Labrador
  - Newfoundland
  - Ontario
  - Québec
- North-central U.S.A.
  - Iowa
  - North Dakota
  - South Dakota
  - Wisconsin
- Northeastern U.S.A.
  - Connecticut
  - Indiana
  - Maine
  - Massachusetts
  - New Hampshire
  - New Jersey
  - New York
  - Ohio
  - Pennsylvania
  - Vermont
  - West Virginia
- Southeastern U.S.A.
  - Delaware
  - Kentucky
  - Maryland

Links to other databases Top

Suggest others/fix!

Database	ID/link to page
World Flora Online	wfo-0000405193
UNII	727O3JAK4O
Canadensys	6088
USDA Plants	RIUV80
Tropicos	29101240
INPN	117787
Flora of Italy	9187
KEW	urn:lsid:ipni.org:names:793052-1
The Plant List	kew-2426619
PFAF	Ribes uva-crispa
Open Tree Of Life	163280
NCBI Taxonomy	135518
NBN Atlas	NBNSYS0000003518
Nature Serve	2.159813
IPNI	793052-1
iNaturalist	54429
GBIF	2986185
Freebase	/m/01748x
EPPO	RIBUC
EOL	489744
Elurikkus	6865
US Library of Congress	sh85055921
USDA GRIN	31874
Wikipedia	Ribes_uva-crispa

Genomes (via NCBI) Top

Below is displayed the reference genome only!
If you wish to browse all genomes for this plant click here.

Accession	Assembly
Accession	Name	Level	Submitter	Released	Coverage	Size
GCA_965211865.2	drRibUvac1.hap1.2	Chromosome	WELLCOME SANGER INSTITUTE	2026-04-25	54	775.01 Mb

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.

Title

Authors

Publication

Released

IDs

Consolidation of Chloridium: new classification into eight sections with 37 species and reinstatement of the genera Gongromeriza and Psilobotrys

Réblová M, Hernández-Restrepo M, Sklenář F, Nekvindová J, Réblová K, Kolařík M

Stud Mycol

14-Dec-2022

PMCID:	PMC10277272
doi:	10.3114/sim.2022.103.04
PMID:	37342155

Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties

Georgescu C, Frum A, Virchea LI, Sumacheva A, Shamtsyan M, Gligor FG, Olah NK, Mathe E, Mironescu M

Molecules

05-Aug-2022

PMCID:	PMC9370609
doi:	10.3390/molecules27154986
PMID:	35956934

Distribution Types of Lichens in Hungary That Indicate Changing Environmental Conditions

Farkas E, Varga N, Veres K, Matus G, Sinigla M, Lőkös L

J Fungi (Basel)

03-Jun-2022

PMCID:	PMC9225213
doi:	10.3390/jof8060600
PMID:	35736083

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Bouyahya A, Omari NE, EL Hachlafi N, Jemly ME, Hakkour M, Balahbib A, El Menyiy N, Bakrim S, Naceiri Mrabti H, Khouchlaa A, Mahomoodally MF, Catauro M, Montesano D, Zengin G

Molecules

20-May-2022

PMCID:	PMC9146061
doi:	10.3390/molecules27103286
PMID:	35630763

Photosynthetic Parameters and Oxidative Stress during Acclimation of Crepe-Myrtle (Lagerstroemia speciosa (L.) Pers.) in a meta-Topolin-Based Micropropagation System and Genetic Fidelity of Regenerated Plants

Ahmad N, Fatima N, Faisal M, Alatar AA, Pathirana R

Plants (Basel)

26-Apr-2022

PMCID:	PMC9102070
doi:	10.3390/plants11091163
PMID:	35567164

Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

Bussmann RW, Paniagua Zambrana NY, Ur Rahman I, Kikvidze Z, Sikharulidze S, Kikodze D, Tchelidze D, Khutsishvili M, Batsatsashvili K

J Ethnobiol Ethnomed

31-Dec-2021

PMCID:	PMC8719402
doi:	10.1186/s13002-021-00490-9
PMID:	34972527

Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants

Mamdouh D, Mahgoub HA, Gabr AM, Ewais EA, Smetanska I

Plants (Basel)

01-Oct-2021

PMCID:	PMC8540154
doi:	10.3390/plants10102089
PMID:	34685900

Assessment of Infestation of Selected Blackcurrant (Ribes nigrum L.) Genotypes by the Blackcurrant Leaf Midge (Dasineura tetensi Rübs.) in Poland

Piotrowski W, Łabanowska BH, Kozak M

Insects

25-May-2021

PMCID:	PMC8227289
doi:	10.3390/insects12060492
PMID:	34070650

Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties

Sun Q, Wang N, Xu W, Zhou H

Food Sci Nutr

03-May-2021

PMCID:	PMC8194758
doi:	10.1002/fsn3.2256
PMID:	34136164

Bioactive Compounds and Antioxidant Capacity of Small Berries

Zorzi M, Gai F, Medana C, Aigotti R, Morello S, Peiretti PG

Foods

13-May-2020

PMCID:	PMC7278679
doi:	10.3390/foods9050623
PMID:	32414083

Morphological and Molecular Characterization of Lema bilineata (Germar), a New Alien Invasive Leaf Beetle for Europe, with Notes on the Related Species Lema daturaphila Kogan & Goeden

Monti MM, Ruocco M, Grobbelaar E, Pedata PA

Insects

11-May-2020

PMCID:	PMC7290676
doi:	10.3390/insects11050295
PMID:	32403314

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

Lachowicz S, Wiśniewski R, Ochmian I, Drzymała K, Pluta S

Antioxidants (Basel)

13-Sep-2019

PMCID:	PMC6770076
doi:	10.3390/antiox8090397
PMID:	31540276

Chemoprevention of Colorectal Cancer by Dietary Compounds

Costea T, Hudiță A, Ciolac OA, Gălățeanu B, Ginghină O, Costache M, Ganea C, Mocanu MM

Int J Mol Sci

28-Nov-2018

PMCID:	PMC6321468
doi:	10.3390/ijms19123787
PMID:	30487390

Mycosphaerellaceae – Chaos or clarity?

Videira SI, Groenewald JZ, Nakashima C, Braun U, Barreto RW, de Wit PJ, Crous PW

Stud Mycol

28-Sep-2017

PMCID:	PMC5693839
doi:	10.1016/j.simyco.2017.09.003
PMID:	29180830

Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster

Jo AR, Imm JY

Food Sci Biotechnol

18-Aug-2017

PMCID:	PMC6049801
doi:	10.1007/s10068-017-0180-5
PMID:	30263675

Phytochemical Profile Top

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Below are displayed the proven (via scientific papers) natural compounds!
You can also contribute to this by clicking here.

Name	PubChem ID	Canonical SMILES	MW	Found in	Proof
> Hydrocarbons / Unsaturated hydrocarbons / Olefins / Acyclic olefins / Alkadienes
1,6-Pentadecadiene	12543730	Click to see CCCCCCCCC=CCCCC=C	208.38	unknown	https://doi.org/10.1021/JF0486850
> Organic oxygen compounds / Organooxygen compounds / Alcohols and polyols / Cyclitols and derivatives / Quinic acids and derivatives
3-p-Coumaroylquinic acid	9945785	Click to see	338.31	unknown	https://doi.org/10.1016/S0031-9422(00)80722-0
> Organic oxygen compounds / Organooxygen compounds / Carbohydrates and carbohydrate conjugates / Glycosyl compounds / Phenolic glycosides
3-[3-Hydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid	271602	Click to see	342.30	unknown	https://doi.org/10.1016/S0031-9422(00)80722-0
4-Hydroxybenzoic acid glucoside	3320872	Click to see C1=CC(=CC=C1C(=O)O)OC2C(C(C(C(O2)CO)O)O)O	300.26	unknown	https://doi.org/10.1016/S0031-9422(00)80722-0
> Phenylpropanoids and polyketides / Cinnamic acids and derivatives / Hydroxycinnamic acids and derivatives / Hydroxycinnamic acid esters / Hydroxycinnamic acid glycosides
1-o-p-Coumaroyl-beta-d-glucose	14158116	Click to see	326.30	unknown	https://doi.org/10.1016/S0031-9422(00)80722-0
> Phenylpropanoids and polyketides / Flavonoids / Flavonoid glycosides / Anthocyanins / Anthocyanidin-3-O-glycosides
Cyanidin 3-O-galactoside	441699	Click to see C1=CC(=C(C=C1C2=[O+]C3=CC(=CC(=C3C=C2OC4C(C(C(C(O4)CO)O)O)O)O)O)O)O	449.40	unknown	https://doi.org/10.1021/JF0486850
Delphinidin 3-O-rutinoside	5492231	Click to see	611.50	unknown	https://doi.org/10.1021/JF0486850
Delphinidin 3-O-sambubioside	74977035	Click to see	597.50	unknown	https://doi.org/10.1021/JF0486850
Pelargonidin 3-arabinoside	157009723	Click to see	403.40	unknown	https://doi.org/10.1021/JF0486850

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Ribes uva-crispa

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