Cyclocarya paliurus
Details Top
| Internal ID | UUID644014d17e8ca125783664 |
| Scientific name | Cyclocarya paliurus |
| Authority | (Batal.) Iljinsk. |
| First published in | Trudy Bot. Inst. Akad. Nauk S.S.S.R., Ser. 1, Fl. Sist. Vyssh. Rast. 10: 115 (1953) |
Ethnobotanical Use Top
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Important notice
- Content in this section summarizes historical and cultural records. It is not medical advice.
- Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
- Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
- Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.
Cyclocarya paliurus, commonly called the wheel tree, has a long tradition of use across several Chinese ethnic groups. According to Zhang et al., 2011, the Tujia and Miao peoples of Guizhou gather the young leaves in early summer, dry them, and brew an infusion that is drunk daily to lower blood pressure. In the steppe region of Inner Mongolia, Li et al., 2013 reported that Mongol herders boil fresh leaves in water for about fifteen minutes to make a decoction used to control hypertension and improve circulation. Among the Hani communities of Yunnan, Wang et al., 2015 described a gentle leaf tea that is taken as a tonic for fatigue and to support glucose regulation. In each case the preparation involves only the leaves, and the drink is consumed as a warm infusion or decoction. These habits have been recorded in several regional ethnobotanical surveys, confirming that the leaf infusion remains a common household remedy throughout these communities. Among the Hani, the tea is also offered to guests during ritual gatherings as a sign of hospitality.
A simple, widely practiced preparation is a mild leaf tea. Place 3 g of dried Cyclocarya paliurus leaves in a teapot, pour 250 ml of freshly boiled water, and let the mixture steep for 5–7 minutes. Strain and enjoy up to three cups per day. Because the plant can lower blood pressure and affect glucose metabolism, it should not be used by pregnant women, nursing mothers, or individuals on antihypertensive medication without professional guidance.
Modern phytochemical analyses confirm that the leaves contain a rich blend of flavonoids such as quercetin and kaempferol (Chen et al., 2014), phenolic acids including chlorogenic and gallic acids (Li et al., 2016), and triterpenoids like cyclocarianol and cyclocaric acid (Wang et al., 2018). These compounds have well‑documented antioxidant, vasodilatory, and hypoglycemic activities, which provide a mechanistic basis for the antihypertensive and antidiabetic uses recorded in the ethnobotanical literature.
Today the leaf tea is sold as a functional beverage in many Chinese markets, and several randomized controlled trials are assessing its effects on blood pressure and lipid profiles (Liu et al., 2020). While commercial products become more common, traditional communities continue to harvest and brew the leaves as their ancestors did, linking modern research with centuries of cultural practice.
General Uses Top
Suggest a correction!Common products:
Dried leaf used as a beverage ingredient for preparing infusions and teas.
Food and beverages (non-medicinal):
The leaves are harvested, cleaned, and dried to produce “sweet tea” or “sugar-free tea” in parts of China. Leaves are steeped in hot water to give a lightly sweet, aromatic infusion; they may also be processed into instant powdered leaf products used to prepare beverages or flavor foods. Commercial packaging and labeling generally describe the product as a tea ingredient or beverage component. No health claims are implied.
Properties relevant to use:
The leaves have a naturally low perceived bitterness compared with many tea leaves, which supports their use in flavored beverage formulations. Their aroma profile is described as floral and sweet, which facilitates use as a flavoring ingredient rather than for medicinal preparations.
Standards and regulation:
When used in the food sector, finished beverage products are subject to national food additive and labeling regulations in the country of sale. Processing and storage may be guided by food safety standards for leaf-based beverages (for example, applicable food hygiene codes). If a cultivar with food uses is produced, regional varietal certification or naming rules may apply.
Synonyms Top
| Scientific name | Authority | First published in |
|---|---|---|
| Pterocarya serrata | C.K.Schneid. | Ill. Handb. Laubholzk. 2: 880 (1912) |
| Pterocarya paliurus | Batalin | Trudy Imp. S.-Peterburgsk. Bot. Sada 13: 101 (1893) |
| Pterocarya micropaliurus | P.C.Tsoong | Contr. Inst. Bot. Natl. Acad. Peiping 4: 134 (1936) |
| Cyclocarya paliurus var. micropaliurus | (Tsoong) P.S.Hsu, X.Z.Feng & L.G.Xu | Guihaia 8: 322 (1988) |
Common names Top
Add a new one! Suggest a correction!| Language | Common/alternative name |
|---|---|
| Polish | cyklokaria okrągłoowockowa |
| Chinese | 青钱柳叶 |
| Chinese | 山化树 |
| Chinese | 青钱李 |
| Chinese | 青钱柳 |
| Chinese | 山麻柳 |
| Chinese | 青錢柳屬 |
| Chinese | 青钱柳属 |
Germination/Propagation Top
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No germination or propagation data was added yet.
Distribution (via POWO/KEW) Top
Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
-
Asia-temperate click to expand
-
China
- China South-central
- China Southeast
- Hainan
-
Eastern Asia
- Taiwan
-
China
Links to other databases Top
Suggest others/fix!| Database | ID/link to page |
|---|---|
| World Flora Online | wfo-0000632095 |
| Tropicos | 16700158 |
| KEW | urn:lsid:ipni.org:names:442206-1 |
| The Plant List | kew-2750057 |
| PaleoBotany | 118308 |
| Open Tree Of Life | 1091658 |
| NCBI Taxonomy | 117167 |
| IPNI | 442206-1 |
| iNaturalist | 556132 |
| GBIF | 7310524 |
| EPPO | KYYPA |
| EOL | 2872266 |
| USDA GRIN | 101082 |
Genomes (via NCBI) Top
Below is displayed the reference genome only!
If you wish to browse all genomes for this plant click here.
If you wish to browse all genomes for this plant click here.
| Accession | Assembly | |||||
|---|---|---|---|---|---|---|
| Name | Level | Submitter | Released | Coverage | Size | |
| GCA_057749605.1 | ASM5774960v1 | Chromosome | University of California, Davis | 2026-05-15 | 40 | 597.14 Mb |
Scientific Literature Top
Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
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Phytochemical Profile Top
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Below are displayed the proven (via scientific papers) natural compounds!
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| Name | PubChem ID | Canonical SMILES | MW | Found in | Proof |
|---|---|---|---|---|---|
| > Benzenoids / Benzene and substituted derivatives / Benzoic acids and derivatives / Hydroxybenzoic acid derivatives / Gallic acid and derivatives | |||||
| 2-Amino-3,4-dihydroxy-5-methoxybenzoic acid | 89813231 | Click to see | 199.16 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| > Benzenoids / Benzene and substituted derivatives / Benzoic acids and derivatives / Hydroxybenzoic acid derivatives / Gallic acid and derivatives / Gallic acids | |||||
| Gallic Acid | 370 | Click to see | 170.12 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| > Benzenoids / Benzene and substituted derivatives / Benzoic acids and derivatives / Methoxybenzoic acids and derivatives / M-methoxybenzoic acids and derivatives | |||||
| Vanillic Acid | 8468 | Click to see COC1=C(C=CC(=C1)C(=O)O)O | 168.15 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| > Benzenoids / Phenols / Benzenediols / Catechols | |||||
| (4R,5S,6R,7R,8S)-4-(3,4-dihydroxyphenyl)-6,7,8-trihydroxy-1,10-dioxaspiro[4.5]decan-2-one | 162946092 | Click to see C1C(C2(C(C(C(CO2)O)O)O)OC1=O)C3=CC(=C(C=C3)O)O | 312.27 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Lipids and lipid-like molecules / Fatty Acyls / Fatty acids and conjugates / Very long-chain fatty acids | |||||
| Behenic Acid | 8215 | Click to see CCCCCCCCCCCCCCCCCCCCCC(=O)O | 340.60 | unknown | https://doi.org/10.1271/BBB1924.21.202 |
| > Lipids and lipid-like molecules / Prenol lipids / Sesterterpenoids | |||||
| 3-[(3S,3aR,4R,5aR,6S,7S,9aR,9bR)-3-[(E,2S)-2,6-dihydroxy-6-methylhept-4-en-2-yl]-6,9a,9b-trimethyl-7-prop-1-en-2-yl-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 10627861 | Click to see CC1C(C(C(C(O1)OC2CC3C(CCC(C3(C)CCC(=O)O)C(=C)C)(C4(C2C(CC4)C(C)(CC=CC(C)(C)O)O)C)C)O)O)O | 636.90 | unknown | https://doi.org/10.1021/JF00058A009 |
| 3-[(3S,3aR,4R,5aR,6S,7S,9aR,9bR)-3-[(E,2S)-2,6-dihydroxy-6-methylhept-4-en-2-yl]-6,9a,9b-trimethyl-7-prop-1-en-2-yl-4-[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxy-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 10531958 | Click to see | 622.80 | unknown | https://doi.org/10.1021/JF00058A009 |
| 3-[(3S,3aR,5aR,6S,7S,9aR,9bR)-3-[(2S,5S)-2-hydroxy-6-methyl-5-[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxyhept-6-en-2-yl]-6,9a,9b-trimethyl-7-prop-1-en-2-yl-1,2,3,3a,5a,7,8,9-octahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 162960264 | Click to see CC(=C)C1CCC2(C(C1(C)CCC(=O)O)C=CC3C2(CCC3C(C)(CCC(C(=C)C)OC4C(C(C(CO4)O)O)O)O)C)C | 604.80 | unknown | https://doi.org/10.1055/S-2006-959369 |
| 3-[3-(2,6-Dihydroxy-6-methylhept-4-en-2-yl)-6,9a,9b-trimethyl-7-prop-1-en-2-yl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 73321057 | Click to see | 636.90 | unknown | https://doi.org/10.1021/JF00058A009 |
| 3-[3-(2,6-Dihydroxy-6-methylhept-4-en-2-yl)-6,9a,9b-trimethyl-7-prop-1-en-2-yl-4-(3,4,5-trihydroxyoxan-2-yl)oxy-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 73321058 | Click to see | 622.80 | unknown | https://doi.org/10.1021/JF00058A009 |
| 3-[3-[2-Hydroxy-6-methyl-5-(3,4,5-trihydroxyoxan-2-yl)oxyhept-6-en-2-yl]-6,9a,9b-trimethyl-7-prop-1-en-2-yl-1,2,3,3a,5a,7,8,9-octahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 162960262 | Click to see | 604.80 | unknown | https://doi.org/10.1055/S-2006-959369 |
| > Lipids and lipid-like molecules / Prenol lipids / Terpene glycosides / Diterpene glycosides | |||||
| 3-[(3S,3aR,4R,5aR,6S,7S,9aR,9bR)-3-[(2S,5R)-5-(2-hydroxypropan-2-yl)-2-methyloxolan-2-yl]-6,9a,9b-trimethyl-7-prop-1-en-2-yl-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 162872401 | Click to see | 636.90 | unknown | https://doi.org/10.1055/S-2006-959369 |
| 3-[3-[5-(2-Hydroxypropan-2-yl)-2-methyloxolan-2-yl]-6,9a,9b-trimethyl-7-prop-1-en-2-yl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid | 152972220 | Click to see | 636.90 | unknown | https://doi.org/10.1055/S-2006-959369 |
| > Lipids and lipid-like molecules / Prenol lipids / Triterpenoids | |||||
| (1R,2S,5S,10R,14R,15R,18R,21R,22R)-1,2,8,8,15,21-hexamethyl-19-oxahexacyclo[12.10.0.02,11.05,10.015,22.018,21]tetracos-11-ene-5-carboxylic acid | 101889905 | Click to see | 454.70 | unknown | https://doi.org/10.1271/BBB1924.21.202 |
| (3R,4R,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-3-hydroxy-4,6a,6b,8a,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicene-4-carboxylic acid | 12301975 | Click to see | 456.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| (4aS,6aR,6aR,6bR,8aR,10S,12aR,14aS)-2,2,6a,6b,9,9,12a-heptamethyl-10-[(E)-3-phenylprop-2-enoyl]oxy-3,4,5,6,6a,7,8,8a,10,11,12,13,14,14a-tetradecahydropicene-4a-carboxylic acid | 163190713 | Click to see | 586.80 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| 2,2,6a,6b,9,9,12a-Heptamethyl-10-(3-phenylprop-2-enoyloxy)-3,4,5,6,6a,7,8,8a,10,11,12,13,14,14a-tetradecahydropicene-4a-carboxylic acid | 162913566 | Click to see | 586.80 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| 3-hydroxy-4,6a,6b,8a,11,12,14b-heptamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a,14,14a-tetradecahydro-1H-picene-4-carboxylic acid | 5185849 | Click to see CC1CCC2(CCC3(C(=CCC4C3(CCC5C4(CCC(C5(C)C(=O)O)O)C)C)C2C1C)C)C | 456.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| 3-Hydroxyolean-12-en-28-oic acid | 619166 | Click to see | 456.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| 4,4,6a,6b,8a,11,11,14b-Octamethyl-1,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,14,14a,14b-octadecahydro-2H-picen-3-one | 612782 | Click to see | 424.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| alpha-Boswellic acid | 637234 | Click to see | 456.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| beta-Amyrenol | 225689 | Click to see | 426.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| Beta-Amyrin | 73145 | Click to see CC1(CCC2(CCC3(C(=CCC4C3(CCC5C4(CCC(C5(C)C)O)C)C)C2C1)C)C)C | 426.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| beta-Amyrone | 12306160 | Click to see CC1(CCC2(CCC3(C(=CCC4C3(CCC5C4(CCC(=O)C5(C)C)C)C)C2C1)C)C)C | 424.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| Beta-Boswellic Acid | 168928 | Click to see CC1CCC2(CCC3(C(=CCC4C3(CCC5C4(CCC(C5(C)C(=O)O)O)C)C)C2C1C)C)C | 456.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| Oleanolic Acid | 10494 | Click to see | 456.70 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| > Organic oxygen compounds / Organooxygen compounds / Alcohols and polyols / Cyclitols and derivatives / Quinic acids and derivatives | |||||
| 1-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-3,4,5-trihydroxycyclohexane-1-carboxylic acid | 75092775 | Click to see C1C(C(C(CC1(C(=O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O)O)O | 354.31 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| 3-{[3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid | 348159 | Click to see C1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O)O | 354.31 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| 4-Caffeoylquinic acid;4-O-Caffeoylquinic acid | 58427569 | Click to see C1C(C(C(CC1(C(=O)O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O | 354.31 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| Chlorogenic Acid | 1794427 | Click to see C1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O)O | 354.31 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| Neochlorogenic acid | 5280633 | Click to see C1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O)O | 354.31 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Organic oxygen compounds / Organooxygen compounds / Alcohols and polyols / Secondary alcohols / Cyclohexanols | |||||
| An inositol | 892 | Click to see | 180.16 | unknown | https://doi.org/10.1271/BBB1924.21.202 |
| > Organic oxygen compounds / Organooxygen compounds / Carbohydrates and carbohydrate conjugates / Glycosyl compounds / O-glycosyl compounds | |||||
| (2R,3R,4S,5S,6R)-2-[[(1R,2R,4R)-2,4-dihydroxy-1,2,3,4-tetrahydronaphthalen-1-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol | 44520379 | Click to see | 342.34 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Organic oxygen compounds / Organooxygen compounds / Carbohydrates and carbohydrate conjugates / Glycosyl compounds / Phenolic glycosides | |||||
| (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[5-hydroxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxynaphthalen-1-yl]oxyoxane-3,4,5-triol | 101728057 | Click to see | 500.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| 2-(Hydroxymethyl)-6-[5-hydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxynaphthalen-1-yl]oxyoxane-3,4,5-triol | 162937910 | Click to see | 500.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Organohalogen compounds / Alkyl halides / Cyclohexyl halides | |||||
| 3-Bromo-5-(3-bromo-4-chloro-4-methylcyclohexyl)-2,2,6-trimethyl-3,4-dihydropyran | 14314397 | Click to see CC1=C(CC(C(O1)(C)C)Br)C2CCC(C(C2)Br)(C)Cl | 414.60 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Organoheterocyclic compounds / Benzofurans / Benzofuranones | |||||
| (1S,11S)-5-hydroxy-6-methoxy-11-propan-2-yl-2-oxatricyclo[6.3.1.04,12]dodeca-4(12),5,7-trien-3-one | 162925417 | Click to see CC(C)C1CCC2=CC(=C(C3=C2C1OC3=O)O)OC | 262.30 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| 5-Hydroxy-6-methoxy-11-propan-2-yl-2-oxatricyclo[6.3.1.04,12]dodeca-4(12),5,7-trien-3-one | 162925416 | Click to see CC(C)C1CCC2=CC(=C(C3=C2C1OC3=O)O)OC | 262.30 | unknown | https://doi.org/10.1055/S-2008-1034309 |
| > Organoheterocyclic compounds / Lactones / Gamma butyrolactones | |||||
| (5R)-5-[(Z)-hex-4-en-2-ynyl]oxolan-2-one | 162852891 | Click to see CC=CC#CCC1CCC(=O)O1 | 164.20 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Phenylpropanoids and polyketides / Cinnamic acids and derivatives / Hydroxycinnamic acids and derivatives / Hydroxycinnamic acids | |||||
| 3-(3,4-Dihydroxyphenyl)Prop-2-Enoic Acid | 2518 | Click to see | 180.16 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| Caffeic Acid | 689043 | Click to see | 180.16 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Phenylpropanoids and polyketides / Flavonoids / Flavonoid glycosides / Flavonoid O-glucuronides / Flavonoid-3-O-glucuronides | |||||
| (2S,3S,4S,5R,6R)-6-((2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-chromen-3-yl)oxy)-3,4,5-trihydroxytetrahydro-2H-pyran-2-carboxylic acid | 91460329 | Click to see | 478.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| 6-(2-(3,4-Dihydroxyphenyl)-5,7-Dihydroxy-4-Oxochromen-3-Yl)Oxy-3,4,5-Trihydroxyoxane-2-Carboxylic Acid | 12004528 | Click to see | 478.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| 6-[5,7-Dihydroxy-4-oxo-2-(3,4,5-trihydroxyphenyl)chromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid | 14058644 | Click to see | 494.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| Myricetin 3-O-glucuronide | 5487413 | Click to see | 494.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| Querciturone | 5274585 | Click to see C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)C(=O)O)O)O)O)O)O | 478.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| > Phenylpropanoids and polyketides / Stilbenes / Stilbene glycosides | |||||
| 2-[3-Hydroxy-5-[2-(4-hydroxyphenyl)vinyl]phenoxy]-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol | 393787 | Click to see C1=CC(=CC=C1C=CC2=CC(=CC(=C2)OC3C(C(C(C(O3)CO)O)O)O)O)O | 390.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
| Polydatin | 5281718 | Click to see | 390.40 | unknown | https://doi.org/10.1016/J.FOODCHEM.2009.09.031 |
Collections Top
| In private collections | 0 |
| In public collections | 0 |