Details Top

Internal ID UUID643ffadf7a754497459405
Scientific name Vitis labrusca
Authority L.
First published in Sp. Pl. 1: 203. 1753 [1 May 1753]

Ethnobotanical Use Top

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General Uses Top

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Food and beverages (non-medicinal):
Vitis labrusca, especially under the Concord grape trade name, is used as the primary ingredient in commercial non‑alcoholic grape juice marketed as “100% grape juice (from concentrate)” in North America; production standards require single‑varietal declaration and depectinization to stabilize clarity and mouthfeel, with typical packaging in cans and glass for retail and foodservice channels. The same fruit is processed into grape jelly and preserves, concentrated musts for confectionery, and as a flavor base in beverages and baked goods where varietal identity is required by ingredient labeling.

Synonyms Top

Scientific name Authority First published in
Vitis luteola Raf. Med. Fl. 2: 127 (1830)
Vitis ferruginea Raf. Med. Fl. 2: 128 (1830)
Vitis obliqua Raf. Med. Fl. 2: 128 (1830)
Vitis occidentalis W.Bartram Med. Repos. , ser. 2, 1: 21, 23 (1804)
Vitis obovata Raf. Med. Fl. 2: 135 (1830)
Vitis bracteata Raf. Med. Fl. 2: 125 (1830)
Vitis blanda Raf. Med. Fl. 2: 128 (1830)
Vitis cana Raf. Med. Fl. 2: 140 (1830)
Vitis digitata Raf. Med. Fl. 2: 125 (1830)
Vitis canina Raf. Med. Fl. 2: 127 (1830)
Vitis ciliata Raf. Med. Fl. 2: 129 (1830)
Vitis catawba hort. ex K.Koch Dendrologie 1: 551 (1869)
Vitis taurina Walter Fl. Carol. : 242 (1788)
Vitis rufa Raf. Med. Fl. 2: 140 (1830)
Vitis labrusca f. alba (Prince) Fernald Rhodora 41: 431 (1939)
Vitis labrusca var. alba W.R.Prince Treatise Vine : 181 (1830)
Vitis vinifera var. labrusca Kuntze Revis. Gen. Pl. 1: 132 (1891)
Vitis labrusca var. dissecta Demcker Mitt. Deutsch. Dendrol. Ges. 18: 325 (1909)
Vitis labrusca var. macrophylla Demcker Mitt. Deutsch. Dendrol. Ges. 18: 325 (1909)
Vitis labrusca var. subedentata Fernald Rhodora 42: 462 (1940)
Vitis labrusca var. rosea W.R.Prince Treatise Vine : 182 (1830)
Vitis labrusca var. catawba W.R.Prince Treatise Vine : 175 (1830)
Vitis labrusca var. eisingburgensis W.R.Prince Treatise Vine : 175 (1830)
Vitis labrusca var. labruscoides Eaton Man. Bot. N. States , ed. 2: 496 (1818)
Vitis labrusca unranked foliis-purpureis Paul Gard. Chron. 1867: 926 (1867)
Vitis latifolia Raf. Med. Fl. 2: 126 (1830)
Vitis palmata Leconte Proc. Acad. Nat. Sci. Philadelphia 6: 274 (1852-1853 publ. 1854)
Vitis tenuifolia Leconte Proc. Acad. Nat. Sci. Philadelphia 6: 271 (1852-1853 publ. 1854)
Vitis rugosa Raf. Med. Fl. 2: 127 (1830)

Common names Top

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Language Common/alternative name
English fox grape
Spanish vid americana
Spanish uva chinche
Spanish parra brava
Arabic كرمة شفوية
Arabic عنب أمريكي
Arabic عنب لابروسكا
Azerbaijani labrusk üzümü
Belarusian вінаград Ізабела
Catalan llambrusca
Czech réva americká
Danish ræve-vin
Danish amerikansk vin
German erdbeer-rebe
German fuchs-rebe
German fuchsrebe
Esperanto labruska vito
Persian انگور روباه
Finnish ojukkaviini
Irish fíniúin shionnachúil
Japanese ラブルスカ種
Japanese ヴィティス・ラブルスカ
Korean 미국포도
Lithuanian gauruotasis vynmedis
Polish winorośl lisia
Portuguese uvas americanas
Portuguese uva americana
Portuguese cataúba
Slovenian izabela
Swedish labruskavin
Swedish staketdruva
Swedish spulga
Swedish labruskavindruvor
vec ua mericana
Chinese 美洲葡萄

Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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Distribution (via POWO/KEW) Top

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Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000421309
UNII U09T6GVN66
Flora of Alabama 3761
Canadensys 9542
USDA Plants VILA8
Tropicos 34000022
INPN 129951
Flora of Italy 3083
KEW urn:lsid:ipni.org:names:307691-2
The Plant List kew-2456207
Missouri Botanical Garden 301151
Open Tree Of Life 683964
Observations.org 130985
NCBI Taxonomy 103355
Nature Serve 2.131865
IPNI 68814-1
iNaturalist 68053
GBIF 5372424
Freebase /m/05vs4l
WisFlora 5422
EPPO VITLA
EOL 582348
USDA GRIN 41879
Wikipedia Vitis_labrusca
PFAF Vitis labrusca

Genomes (via NCBI) Top

Below is displayed the reference genome only!
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Accession Assembly
Name Level Submitter Released Coverage Size
GCA_011039315.1 ASM1103931v1 Scaffold Cornell University 2020-02-28 216 544.18 Mb

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Synergistic Inhibition of Synbiotic Cultures among Lactobacilli and Plant Extracts against Vaginal Discharge Causing Candida albicans Sookkhee S, Khamnoi P, Sastraruji T, Boonkum S, Wikan N, Nimlamool W Nutrients 30-Apr-2024
PMCID:PMC11085874
doi:10.3390/nu16091372
PMID:38732618
Can Compounds of Natural Origin Be Important in Chemoprevention? Anticancer Properties of Quercetin, Resveratrol, and Curcumin—A Comprehensive Review Cecerska-Heryć E, Wiśniewska Z, Serwin N, Polikowska A, Goszka M, Engwert W, Michałów J, Pękała M, Budkowska M, Michalczyk A, Dołęgowska B Int J Mol Sci 19-Apr-2024
PMCID:PMC11050349
doi:10.3390/ijms25084505
PMID:38674092
Breeding new seedless table grapevines for a more sustainable viticulture in Mediterranean climate Piarulli L, Pirolo C, Roseti V, Bellin D, Mascio I, La Notte P, Montemurro C, Miazzi MM Front Plant Sci 05-Apr-2024
PMCID:PMC11027070
doi:10.3389/fpls.2024.1379642
PMID:38645394
Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca) Niederauer GF, de Oliveira GL, Aono AH, da Silva Graciano D, Carmello-Guerreiro SM, Moura MF, de Souza AP Sci Rep 19-Mar-2024
PMCID:PMC10950848
doi:10.1038/s41598-024-55745-8
PMID:38504117
Saving the local tradition: ethnobotanical survey on the use of plants in Bologna district (Italy) Chiocchio I, Marincich L, Mandrone M, Trincia S, Tarozzi C, Poli F J Ethnobiol Ethnomed 12-Mar-2024
PMCID:PMC10936038
doi:10.1186/s13002-024-00664-1
PMID:38475780
Transcriptomic and physiological analyses reveal different grape varieties response to high temperature stress Dou F, Phillip FO, Liu G, Zhu J, Zhang L, Wang Y, Liu H Front Plant Sci 08-Mar-2024
PMCID:PMC10957553
doi:10.3389/fpls.2024.1313832
PMID:38525146
Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons Kunter B, Unal OB, Keskin S, Hatterman-Valenti H, Kaya O Front Plant Sci 08-Mar-2024
PMCID:PMC10957544
doi:10.3389/fpls.2024.1321210
PMID:38525141
Ethylene-responsive VviERF003 modulates glycosylated monoterpenoid synthesis by upregulating VviGT14 in grapes Wang YC, Wei Y, Li XY, Zhang HM, Meng X, Duan CQ, Pan QH Hortic Res 28-Feb-2024
PMCID:PMC11059816
doi:10.1093/hr/uhae065
PMID:38689696
Influence of climatic variation on microbial communities during organic Pinot noir wine production Ohwofasa A, Dhami M, Zhang J, Tian B, Winefield C, On SL PLoS One 28-Feb-2024
PMCID:PMC10901304
doi:10.1371/journal.pone.0296859
PMID:38416719
Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method Moriyama K, Kono A, Matsuzaki R, Azuma A, Onoue N, Sekozawa Y, Sato A, Sugaya S Hortic Res 26-Feb-2024
PMCID:PMC11031413
doi:10.1093/hr/uhae048
PMID:38645682
Studies on pollen micro-morphology, pollen storage methods, and cross-compatibility among grape (Vitis spp.) genotypes Rane P, Thakre M, Verma MK, Kumar C, Prakash J, Srivastava V, P. R. S, Murukan N, Chawla G, Mandal PK, Kumar H, Jadhav AK, Varghese E, Patel VB, Singh SK Front Plant Sci 21-Feb-2024
PMCID:PMC10922203
doi:10.3389/fpls.2024.1353808
PMID:38463567
Future-Proofing Agriculture: De Novo Domestication for Sustainable and Resilient Crops Rogo U, Simoni S, Fambrini M, Giordani T, Pugliesi C, Mascagni F Int J Mol Sci 17-Feb-2024
PMCID:PMC10888583
doi:10.3390/ijms25042374
PMID:38397047
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications Almanza-Oliveros A, Bautista-Hernández I, Castro-López C, Aguilar-Zárate P, Meza-Carranco Z, Rojas R, Michel MR, Martínez-Ávila GC Foods 14-Feb-2024
PMCID:PMC10888227
doi:10.3390/foods13040580
PMID:38397557
Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines Tsantila EM, Esslinger N, Christou M, Papageorgis P, Neophytou CM Life (Basel) 06-Feb-2024
PMCID:PMC10890198
doi:10.3390/life14020228
PMID:38398737
Methylanthranilate, a Food Fragrance Attenuates Skin Pigmentation through Downregulation of Melanogenic Enzymes by cAMP Suppression Park HJ, Kim K, Lee EY, Hillman PF, Nam SJ, Lim KM Biomol Ther (Seoul) 01-Feb-2024
PMCID:PMC10902701
doi:10.4062/biomolther.2023.103
PMID:38296651

Phytochemical Profile Top

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Below are displayed the proven (via scientific papers) natural compounds!
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Name PubChem ID Canonical SMILES MW Found in Proof
> Organic oxygen compounds / Organooxygen compounds / Carbonyl compounds / Alpha,beta-unsaturated ketones / Enones
Damascenone 5366074 Click to see CC=CC(=O)C1=C(C=CCC1(C)C)C 190.28 unknown https://doi.org/10.1021/JF00105A068
https://doi.org/10.1016/S0167-4501(06)80256-6
> Phenylpropanoids and polyketides / Stilbenes
5-(2-(4-Hydroxyphenyl)Ethenyl)Benzene-1,3-Diol 5056 Click to see 228.24 unknown https://doi.org/10.1271/BBB.61.1800

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