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Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues
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Tzanova MT, Yaneva Z, Ivanova D, Toneva M, Grozeva N, Memdueva N |
Foods |
16-Feb-2024 |
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Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
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Vega EN, Ciudad-Mulero M, Fernández-Ruiz V, Barros L, Morales P |
Foods |
12-Nov-2023 |
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New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
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Monteiro SS, Almeida RL, Santos NC, Pereira EM, Silva AP, Oliveira HM, Pasquali MA |
Foods |
27-Jun-2023 |
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Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential
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Cruz-Rubio JM, Riva A, Cybulska J, Zdunek A, Berry D, Loeppert R, Viernstein H, Praznik W, Maghuly F |
Int J Mol Sci |
06-Feb-2023 |
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Identification of phytochemical as a dual inhibitor of PI3K and mTOR: a structure-based computational approach
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Kumar BH, Manandhar S, Choudhary SS, Priya K, Gujaran TV, Mehta CH, Nayak UY, Pai KS |
Mol Divers |
16-Oct-2022 |
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Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico
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Cornejo-Campos J, Gómez-Aguirre YA, Velázquez-Martínez JR, Ramos-Herrera OJ, Chávez-Murillo CE, Cruz-Sosa F, Areche C, Cabañas-García E |
Molecules |
09-Jun-2022 |
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In silico Prediction on the PI3K/AKT/mTOR Pathway of the Antiproliferative Effect of O. joconostle in Breast Cancer Models
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Ortiz-González A, González-Pérez PP, Cárdenas-García M, Hernández-Linares MG |
Cancer Inform |
25-Mar-2022 |
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Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry
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Calva-Estrada SJ, Jiménez-Fernández M, Lugo-Cervantes E |
Food Chem (Oxf) |
21-Feb-2022 |
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Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation
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Barkociová M, Tóth J, Sutor K, Drobnicka N, Wybraniec S, Dudík B, Bilková A, Czigle S |
Plants (Basel) |
04-Dec-2021 |
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Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
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Fernández-Luqueño F, Medina-Pérez G, Pérez-Soto E, Espino-Manzano S, Peralta-Adauto L, Pérez-Ríos S, Campos-Montiel R |
Molecules |
25-Oct-2021 |
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Antifungal Nanoformulation for Biocontrol of Tomato Root and Crown Rot Caused by Fusarium oxysporum f. sp. radicis-lycopersici
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Aravena R, Besoain X, Riquelme N, Salinas A, Valenzuela M, Oyanedel E, Barros W, Olguin Y, Madrid A, Alvear M, Montenegro I |
Antibiotics (Basel) |
20-Sep-2021 |
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Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices
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Martínez EM, Sandate-Flores L, Rodríguez-Rodríguez J, Rostro-Alanis M, Parra-Arroyo L, Antunes-Ricardo M, Serna-Saldívar SO, Iqbal HM, Parra-Saldívar R |
Plants (Basel) |
14-Feb-2021 |
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Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions
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Medina-Pérez G, Estefes-Duarte JA, Afanador-Barajas LN, Fernández-Luqueño F, Zepeda-Velázquez AP, Franco-Fernández MJ, Peláez-Acero A, Campos-Montiel RG |
Molecules |
04-Dec-2020 |
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Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies
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Gómez-Maqueo A, Escobedo-Avellaneda Z, Welti-Chanes J |
Int J Mol Sci |
07-Nov-2020 |
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Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica)
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El-Shahat MS, Rabie MA, Ragab M, Siliha HI |
J Food Sci Technol |
11-Jun-2019 |
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