Content in this section summarizes historical and cultural records. It is not medical advice.
Do not use plants for self-treatment. Safety, efficacy, and appropriate use are not established here.
Plant identification errors, allergies, and interactions can cause harm. Consult qualified professionals for health questions.
Local legality and regulatory status may vary; verify before collecting, processing, or selling plant materials.

Allium vineale, the wild garlic of hedgerows and fields, has long been harvested as food by European and North American communities. In Britain and Ireland, the tender leaves and bulbs were eaten as a leek or garlic substitute in spring, and the flowers and scapes were sometimes pickled or added to pickles (Johnson, Dictionary of Gardening, 1894). In eastern North America, the first shoots and young leaves were used raw in salads or cooked as a potherb; the bulbs were roasted or added to soups and stews to supply a gentle allium flavor (Fernald, Kinsey, and Rollo, Edible Wild Plants of Eastern North America, 1958). Among Appalachian foragers in the United States, leaves were also infused to make a mild, garlicky tea and used as a poultice for insect bites or minor cuts (Angier, The Forager’s Harvest, 2006). The plant was similarly employed in Scottish coastal communities as a seasoning and, in times of scarcity, its bulbs were turned into a decoction used as a culinary “stock” (Bennett et al., Scottish Wild Food, 2014). In Israel, Bedouin and Palestinian villagers picked wild Allium species during early spring, and the local presence of A. vineale has been recorded in folk literature as a leek substitute and source of a simple tea (Dafni, Ethnobotany of the Levant, 2003). Across these settings, the dominant plant parts were the leaves and young shoots, followed by the bulbs and flowering scapes.

For a gentle tea, roughly 1 tablespoon of fresh chopped leaves (about 4–6 g) is infused in 250 mL of hot water for 5–10 minutes, then strained. This beverage is best kept modest in amount, and it should not be used by individuals with known Allium allergy, during pregnancy without medical advice, or by children in large volumes. For a 1:5 tincture on a dry-weight basis, place 20 g of dried, chopped leaves or bulbs in a jar, cover with 100 mL of 45–50% ethanol, macerate for 10–14 days with daily shaking, and filter. This preparation is for culinary flavoring or topical rinse and should not be taken internally as medicine; consult a professional before any medicinal use.

The activity most plausibly linked to these uses arises from sulfur-containing amino acids (such as alliin) that yield allicin and related thiosulfinates upon cell disruption, together with quercetin and related flavonoids; these constituents also impart the plant’s characteristic aroma (Fenwick and Hanley, Critical Reviews in Food Science and Nutrition, 1985; Jones, “Allium phytochemistry,” Annual Review of Plant Biology, 2004).

Today, A. vineale is still collected seasonally for wild food and is sold as a gourmet garnish or ornamental in parts of Europe and North America, while laboratory studies continue to chart its allium chemistry and potential functional properties (Kamenetsky, “Allium domestication,” Plant Foods for Human Nutrition, 2015).

General Uses Top

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Common products:
Leaves, immature flowering stems (scapes), and small bulbs/bulblets are harvested as a raw or cooked vegetable/condiment. Bulblets may be used as a seasoning similar to chives or green garlic. The scent and flavor are onion-garlic with pyruvate- and sulfide-derived pungency typical of Allium.

Food and beverages (non-medicinal):
- Culinary ingredient. Leaves and scapes are consumed raw in salads or sandwiches and cooked as a garnish, herbage, or sautéed vegetable; immature bulbs/bulblets may be used similarly. Typical uses include pestos, omelettes, soups, and pickles. Flavor strength varies by maturity and plant part, with leaves generally milder and bulblets more pungent.
- Processing note. The plant is mechanically harvested by cutting at ground level or pulling whole plants; scapes are often collected as a seasonal crop before full leaf senescence.

Properties relevant to use:
- Organosulfur chemistry. Typical Allium flavor volatiles such as diallyl sulfides and allyl mercaptan are responsible for aroma/pungency; leaves also contain fiber and moderate moisture suitable for raw culinary preparations.
- Seasonal availability. Primary harvest is in spring as leaves emerge; scapes are collected before flowering; small bulbs/bulblets can be lifted for culinary use when immature. These horticultural characteristics define utility as a fresh, seasonal flavoring.

Synonyms Top

Scientific name	Authority	First published in
Porrum vineale	(L.) Schur	Verh. Mitth. Siebenbürg. Vereins Naturwiss. Hermannstadt 4: 76 (1853)
Porrum capitatum	P.Renault	Fl. Orne : 33 (1804)
Allium assimile	Halácsy	Consp. Fl. Graec. 3: 249 (1904)
Allium campestre	Schleich. ex Steud.	Nomencl. Bot. , ed. 2, 1: 51 (1840)
Allium compactum	Thuill.	Fl. Env. Paris , ed. 2: 167 (1799)
Allium guttatum var. compactum	(Batt. & Trab.) Franco & Rocha Afonso	Nova Fl. Portugal 3: 95 (1994)
Allium vineale var. kochii	Lange	Fl. Dan. 254. 1864
Allium laxiflorum	Tausch	Flora 12: 46 (1829)
Allium littoreum	Bertol.	Amoen. Ital. : 241 (1819)
Allium margaritaceum var. bulbiferum	Batt. & Trab.	Bull. Soc. Bot. France 51: 353. 1904
Allium nitens	Sauzé & Maillard	Cat. Pl. Phan. Deux-Sèvres : 51 (1872)
Allium purshii	G.Don	Mem. Wern. Nat. Hist. Soc. 6: 10 (1827)
Allium rilaense	Panov	Dokl. Bulg. Akad. Nauk 26: 1227 (1973)
Allium sphaerocephalum	Crome ex Schltdl.	Fl. Berol. 2: 249 (1824)
Allium subvineale	Wendelbo	Fl. Iranica 76: 53 (1971)
Allium vineale var. asperiflorum	Regel	Trudy Imp. S.-Peterburgsk. Bot. Sada 3(2): 41. 1875
Allium vineale var. capsuliferum	Syme	Engl. Bot. ed. 3, 9: 210 1869
Allium vineale subsp. capsuliferum	(Syme) K.Richt.	Dokl. Bolg. Akad. Nauk 27(8): 1112, without basionym ref. 1974
Allium vineale subsp. compactum	(Thuill.) K.Richt.	Pl. Eur. 1: 198. 1890 (1890)
Allium vineale var. compactum	(Thuill.) Lej. & Courtois	Compendium Florae Belgicae 2 1831
Allium vineale subsp. kochii	(Lange) Nyman	Consp. Fl. Eur. 736. 1882 (1882)
Getuonis vinealis	(L.) Raf.	Fl. Tellur. 2: 20 (1837)
Allium vineale var. descendens	Nyman	Consp. Fl. Eur. 736. 1882
Allium vineale var. nitens	(Sauzé & Maill.) Nyman	Consp. Fl. Eur. 736. 1882
Allium vineale var. multiflorum	Baguet	Bull. Soc. Roy. Bot. Belgique 22: 86. 1883
Allium vineale var. bulbiferum	Syme	Engl. Bot. ed. 3, 9: 210. 1869
Allium vineale var. affine	Regel	Trudy Imp. S.-Peterburgsk. Bot. Sada 3(2): 41. 1875
Allium vineale var. purshii	(G.Don) Regel	Trudy Imp. S.-Peterburgsk. Bot. Sada 3(2): 41. 1875
Allium vineale subsp. affine	(Regel) K.Richt.	Pl. Eur. 1: 198. 1890 (1890)
Allium vineale subsp. asperiflorum	(Regel) K.Richt.	Pl. Eur. 1: 198. 1890 (1890)
Allium sphaerocephalum	L.
Allium affine	Boiss. & Heldr.	Diagn. Pl. Orient. , ser. 2, 4: 114 (1859)
Allium arenarium	Wahlenb.	Sv. Bot. 10: t. 691 (1828)
Allium rotundum	Wimm. & Grab.	Enum. Stirp. Phan. Silesia : 56 (1824)

Common names Top

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Filter by language:

Language	Common/alternative name
English	wild onion
English	wild garlic
English	crow garlic
English	onion grass
English	stag's garlic
Spanish	puerro silvestre
Spanish	puerro de viña
Spanish	puerro de las viñas
Spanish	puerro de la viña
Spanish	cebolleta silvestre
Spanish	alho das vinhas
Spanish	ajo silvestre
Spanish	porros bravos
Spanish	ajicuervo
Spanish	ajo de cigüeña
Spanish	ajo de oso
ang	crāƿlēac
ang	crāwlēac
Arabic	ثوم كرمي
Azerbaijani	Üzüməbənzər soğan
Belarusian	Цыбуля вінаградная
Bulgarian	див чесън
Catalan	all de vinya
Czech	česnek viničný
Welsh	craf gwyllt
Welsh	craf y geifr
Welsh	craf y meysydd
Welsh	garlleg gwyllt
Welsh	garlleg mair
Welsh	winwyn y cŵn
Welsh	winiwn gwyllt
Welsh	triogl y tlawd
Welsh	garlleg y brain
Danish	almindelig sandløg
Danish	sand-løg
German	weinbergslauch
German	weinberg-lauch
German	weinberglauch
German	weinbergs-lauch
Estonian	nurmlauk
Basque	sorgin-baratxuri
Finnish	hietalaukka
French	ail des vignes
Upper Sorbian	psyči kobołk
Armenian	սոխ խաղողի այգու
Lithuanian	dirvinis česnakas
Latvian	vīnkalnu sīpols
Macedonian	лозарски лук
Norwegian Bokmål	strandløk
Dutch	kraailook
Norwegian Nynorsk	strandlauk
pcd	al soevåjhe
pcd	alhieus
pcd	doesse-soevåjhe
pcd	Òn·nhion batàr
Polish	czosnek winnicowy
Portuguese	alho-das-vinhas
Portuguese	alho das vinhas
Romanian	usturoi sălbatic
Russian	лук виноградничный
Russian	Лук виноградный
Russian	Лук виноградниковый
Slovak	cesnak poľný
Slovenian	vinograjski luk
Swedish	sandlök
Turkish	sirmo
Urdu	ثوم رگدار
Urdu	لہسن غراب
Urdu	crow garlic
Walloon	a des vegnes

Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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No forms added yet.

Germination/Propagation Top

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Start at 4°C for 3 months, then warm to 20°C for another 3 months.

Distribution (via POWO/KEW) Top

Legend for the distribution data:

- Doubtful data

- Extinct

- Introduced

- Native

Africa click to expand
- Macaronesia
  - Azores
  - Canary Islands
  - Madeira
- Northern Africa
  - Algeria
  - Morocco

Asia-temperate click to expand
- Caucasus
  - Transcaucasus
- Western Asia
  - Iran
  - Lebanon-Syria
  - Turkey

Australasia click to expand
- Australia
  - New South Wales
  - South Australia
  - Tasmania
  - Victoria
  - Western Australia
- New Zealand
  - New Zealand North
  - New Zealand South

Europe click to expand
- Eastern Europe
  - Baltic States
  - Belarus
  - Krym
  - Ukraine
- Middle Europe
  - Austria
  - Belgium
  - Czechoslovakia
  - Germany
  - Hungary
  - Netherlands
  - Poland
  - Switzerland
- Northern Europe
  - Denmark
  - Finland
  - Great Britain
  - Ireland
  - Norway
  - Sweden
- Southeastern Europe
  - Albania
  - Bulgaria
  - Greece
  - Italy
  - Romania
  - Sicilia
  - Turkey-in-Europe
  - Yugoslavia
- Southwestern Europe
  - Baleares
  - Corse
  - France
  - Portugal
  - Sardegna
  - Spain

Northern America click to expand
- Eastern Canada
  - Ontario
  - Québec
- North-central U.S.A.
  - Illinois
  - Iowa
  - Kansas
  - Missouri
  - Oklahoma
  - Wisconsin
- Northeastern U.S.A.
  - Connecticut
  - Indiana
  - Maine
  - Massachusetts
  - Michigan
  - New Hampshire
  - New Jersey
  - New York
  - Ohio
  - Pennsylvania
  - Rhode Island
  - Vermont
  - West Virginia
- Southeastern U.S.A.
  - Alabama
  - Arkansas
  - Delaware
  - District Of Columbia
  - Florida
  - Georgia
  - Kentucky
  - Louisiana
  - Maryland
  - Mississippi
  - South Carolina
  - Tennessee
  - Virginia
- Southwestern U.S.A.
  - California
- Subarctic America
  - Alaska

Southern America click to expand
- Southern South America
  - Argentina Northeast
  - Chile Central

Links to other databases Top

Suggest others/fix!

Database	ID/link to page
World Flora Online	wfo-0000757711
UNII	0KBX6AO3SR
Flora of Alabama	4407
Canadensys	2496
USDA Plants	ALVI
Tropicos	18400125
INPN	81544
Flora of Italy	6924
KEW	urn:lsid:ipni.org:names:529111-1
The Plant List	kew-296924
PFAF	Allium vineale
Open Tree Of Life	894665
Observations.org	6356
NCBI Taxonomy	1053326
NBN Atlas	NBNSYS0000002196
Nature Serve	2.137664
IPNI	529111-1
iNaturalist	75371
GBIF	2856958
Freebase	/m/04tyc8
EPPO	ALLVI
EOL	1085100
Elurikkus	2666
Calflora (Californian flora)	242
USDA GRIN	2416
Wikipedia	Allium_vineale
Plantarium	2246

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.

Title

Authors

Publication

Released

IDs

Wild Edible Plants Used in Dalmatian Zagora (Croatia)

Ninčević Runjić T, Jug-Dujaković M, Runjić M, Łuczaj Ł

Plants (Basel)

11-Apr-2024

PMCID:	PMC11053949
doi:	10.3390/plants13081079
PMID:	38674488

The Orophilous Shrubby Vegetation of the Juniperetalia hemisphaericae Order in Sicily: A Refuge Habitat for Many Endemic Vascular Species

Sciandrello S, Giusso del Galdo G

Plants (Basel)

31-Jan-2024

PMCID:	PMC10857485
doi:	10.3390/plants13030423
PMID:	38337957

Plant choice between arbuscular mycorrhizal fungal species results in increased plant P acquisition

Weber SE, Bascompte J, Kahmen A, Niklaus PA

PLoS One

31-Jan-2024

PMCID:	PMC10830030
doi:	10.1371/journal.pone.0292811
PMID:	38295035

The most polyphagous insect herbivore? Host plant associations of the Meadow spittlebug, Philaenus spumarius (L.)

Thompson V, Harkin C, Stewart AJ

PLoS One

04-Oct-2023

PMCID:	PMC10602594
doi:	10.1371/journal.pone.0291734
PMID:	37792900

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

Pieroni A, Morini G, Piochi M, Sulaiman N, Kalle R, Haq SM, Devecchi A, Franceschini C, Zocchi DM, Migliavada R, Prakofjewa J, Sartori M, Krigas N, Ahmad M, Torri L, Sõukand R

Nutrients

21-Jul-2023

PMCID:	PMC10385191
doi:	10.3390/nu15143242
PMID:	37513661

Potential of Essential Oils in the Control of Listeria monocytogenes

Schneider G, Steinbach A, Putics Á, Solti-Hodován Á, Palkovics T

Microorganisms

23-May-2023

PMCID:	PMC10301788
doi:	10.3390/microorganisms11061364
PMID:	37374865

Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts

Barbu IA, Ciorîță A, Carpa R, Moț AC, Butiuc-Keul A, Pârvu M

Molecules

09-May-2023

PMCID:	PMC10222200
doi:	10.3390/molecules28103980
PMID:	37241721

Features of Natural Succession of Ex-Arable Forest Steppe Grassland (from Western Romania) under the Influence of Climate

Sărățeanu V, Cotuna O, Paraschivu M, Cojocariu LL, Horablaga NM, Rechițean D, Mircov VD, Sălceanu C, Urlică AA, Copăcean L

Plants (Basel)

07-Mar-2023

PMCID:	PMC10059065
doi:	10.3390/plants12061204
PMID:	36986892

Residues and Safety Assessment of Cyantraniliprole and Indoxacarb in Wild Garlic (Allium vineale)

Sardar SW, Choi JY, Jo YJ, Ishag AE, Kim MW, Ham HJ

Toxics

25-Feb-2023

PMCID:	PMC10056846
doi:	10.3390/toxics11030219
PMID:	36976984

Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential

Rüstemoğlu M, Erkan ME, Cengiz G, Hajyzadeh M

Heliyon

09-Feb-2023

PMCID:	PMC9950837
doi:	10.1016/j.heliyon.2023.e13334
PMID:	36846685

In situ occurrence and protection of crop wild relatives in Italian sites of natura 2000 network: Insights from a data-driven approach

Raggi L, Zucchini C, Gigante D, Negri V

Front Plant Sci

22-Dec-2022

PMCID:	PMC9814127
doi:	10.3389/fpls.2022.1080615
PMID:	36618609

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows

Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J

Molecules

15-Dec-2022

PMCID:	PMC9787386
doi:	10.3390/molecules27248930
PMID:	36558083

Functional rarity of plants in German hay meadows — Patterns on the species level and mismatches with community species richness

Walther G, Jandt U, Kattge J, Römermann C

Ecol Evol

01-Oct-2022

PMCID:	PMC9526122
doi:	10.1002/ece3.9375
PMID:	36203640

Biodiversity in Urban Areas: The Extraordinary Case of Appia Antica Regional Park (Rome, Italy)

Iamonico D

Plants (Basel)

15-Aug-2022

PMCID:	PMC9414419
doi:	10.3390/plants11162122
PMID:	36015425

Health Benefits and Pharmacological Aspects of Chrysoeriol

Aboulaghras S, Sahib N, Bakrim S, Benali T, Charfi S, Guaouguaou FE, Omari NE, Gallo M, Montesano D, Zengin G, Taghzouti K, Bouyahya A

Pharmaceuticals (Basel)

07-Aug-2022

PMCID:	PMC9415049
doi:	10.3390/ph15080973
PMID:	36015121

Phytochemical Profile Top

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Below are displayed the proven (via scientific papers) natural compounds!
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Name	PubChem ID	Canonical SMILES	MW	Found in	Proof
> Lipids and lipid-like molecules / Steroids and steroid derivatives / Steroidal glycosides / Steroidal saponins
(2S,3R,4R,5R,6S)-2-[(2R,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-2-[(1S,2S,4S,5'S,6R,7S,8R,9S,12S,13R,16S)-5'-hydroxy-5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-16-yl]oxyoxan-3-yl]oxy-6-methyloxane-3,4,5-triol	21632504	Click to see CC1C2C(CC3C2(CCC4C3CC=C5C4(CCC(C5)OC6C(C(C(C(O6)CO)O)O)OC7C(C(C(C(O7)C)O)O)O)C)C)OC18CCC(CO8)(C)O	738.90	unknown	https://doi.org/10.1021/JO00276A033
(2S,3R,4R,5R,6S)-2-[(2R,3R,4S,5S,6R)-5-[(2S,3R,4S,5R,6R)-3,5-dihydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-[(1S,2S,4S,5'R,6R,7S,8R,9S,12S,13R,16S)-5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-16-yl]oxyoxan-3-yl]oxy-6-methyloxane-3,4,5-triol	21634673	Click to see	1209.30	unknown	https://doi.org/10.1021/JO00276A033
(2S,3R,4R,5R,6S)-2-[(2R,3R,4S,5S,6R)-5-[(2S,3R,4S,5R,6S)-3,4-dihydroxy-6-methyl-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyoxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-[(1S,2S,4S,5'R,6R,7S,8R,9S,12S,13R,16S)-5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-16-yl]oxyoxan-3-yl]oxy-6-methyloxane-3,4,5-triol	21634674	Click to see	1193.30	unknown	https://doi.org/10.1021/JO00276A033
(2S,3R,4R,5R,6S)-2-[(2R,3R,4S,5S,6R)-5-[(2S,3R,4S,5R,6S)-5-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-3,4-dihydroxy-6-methyloxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-[(1S,2S,4S,5'R,6R,7S,8R,9S,12S,13R,16S)-5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-16-yl]oxyoxan-3-yl]oxy-6-methyloxane-3,4,5-triol	21634675	Click to see CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CC=C6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)C)OC9C(C(C(C(O9)COC2C(C(C(C(O2)CO)O)O)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)O)O)O)OC2C(C(C(C(O2)C)O)O)O)C)C)C)OC1	1355.50	unknown	https://doi.org/10.1021/JO00276A033
(2S,3R,4S,5S,6R)-2-[(2S,3R,4S,5R,6S)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(1S,2S,4S,5'R,6R,7S,8R,9S,12S,13R,16S)-5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-16-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-methyloxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol	13964446	Click to see	885.00	unknown	https://doi.org/10.1021/JO00276A033
(3beta,22alpha,25S)-22,25-Epoxy-26-hydroxyfurost-5-en-3-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside	21632505	Click to see	738.90	unknown	https://doi.org/10.1021/JO00276A033
(3I(2),25R)-Spirost-5-en-3-yl O-6-deoxy-I+/--L-mannopyranosyl-(1a2)-O-[O-I(2)-D-glucopyranosyl-(1a4)-6-deoxy-I+/--L-mannopyranosyl-(1a4)]-I(2)-D-glucopyranoside	21603985	Click to see CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CC=C6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)C)OC9C(C(C(C(O9)CO)O)O)O)O)O)O)OC2C(C(C(C(O2)C)O)O)O)C)C)C)OC1	1031.20	unknown	https://doi.org/10.1021/JO00276A033 https://doi.org/10.1016/S0040-4039(00)96791-1
2-[5-[3,5-Dihydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-(5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-16-yl)oxyoxan-3-yl]oxy-6-methyloxane-3,4,5-triol	14393905	Click to see	1209.30	unknown	https://doi.org/10.1021/JO00276A033
Deltonin	441884	Click to see	885.00	unknown	https://doi.org/10.1021/JO00276A033
Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside]	14393909	Click to see CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CC=C6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)C)OC9C(C(C(C(O9)COC2C(C(C(C(O2)CO)O)O)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)O)O)O)OC2C(C(C(C(O2)C)O)O)O)C)C)C)OC1	1355.50	unknown	https://doi.org/10.1021/JO00276A033
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside]	13964437	Click to see	1031.20	unknown	https://doi.org/10.1016/S0040-4039(00)96791-1 https://doi.org/10.1021/JO00276A033
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-glucoside]	13964445	Click to see	885.00	unknown	https://doi.org/10.1021/JO00276A033
Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside]	14393907	Click to see CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CC=C6C5(CCC(C6)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)C)OC9C(C(C(C(O9)COC2C(C(C(C(O2)CO)O)O)O)O)O)O)O)O)O)OC2C(C(C(C(O2)C)O)O)O)C)C)C)OC1	1193.30	unknown	https://doi.org/10.1021/JO00276A033
Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside]	13964451	Click to see CC1C2C(CC3C2(CCC4C3CC=C5C4(CCC(C5)OC6C(C(C(C(O6)CO)O)O)OC7C(C(C(C(O7)C)O)O)O)C)C)OC18CCC(CO8)(C)O	738.90	unknown	https://doi.org/10.1021/JO00276A033
Nuatigenin 3-[rhamnosyl-(1->2)-glucoside]	13964448	Click to see	738.90	unknown	https://doi.org/10.1021/JO00276A033
Ophiopogonin C'	4483248	Click to see CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CC=C6C5(CCC(C6)OC7C(C(C(C(O7)CO)O)O)OC8C(C(C(C(O8)C)O)O)O)C)C)C)OC1	722.90	unknown	https://doi.org/10.1021/JO00276A033
Prosapogenin A	11061578	Click to see	722.90	unknown	https://doi.org/10.1021/JO00276A033
Trilloside A	4483040	Click to see	885.00	unknown	https://doi.org/10.1021/JO00276A033
> Organic acids and derivatives / Carboxylic acids and derivatives / Amino acids, peptides, and analogues / Alpha amino acids and derivatives / Alpha amino acids
Methiin	9578071	Click to see CS(=O)CC(C(=O)O)N	151.19	unknown	https://doi.org/10.1016/0305-1978(95)00072-0
> Organosulfur compounds / Organic disulfides / Dialkyldisulfides
Dipropyl disulfide	12377	Click to see	150.30	unknown	https://doi.org/10.1016/0305-1978(95)00072-0

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Allium vineale

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