Genus Bakerella in Family Loranthaceae
What is a Genus (pl. Genera)?
In botanical taxonomy, a genus (plural genera) is a rank used to group closely related species within a family. In the hierarchy, genus sits below family and above species.
Genera are defined by shared morphological, anatomical, and genetic characteristics (for example, features of flowers, fruits, seeds, or leaves) that indicate a close evolutionary relationship among the species they contain.
Each genus can include one or more species. Examples include Rosa (roses) and Solanum (nightshades, including tomato and eggplant).
Do you wish to read more about plant taxonomy? Click here!
Pick a Species to see its components:
-
Bakerella ambongoensis (Balle)
-
Bakerella analamerensis (Balle)
-
Bakerella belohensis (Balle)
-
Bakerella clavata ((Desr.) Balle)
1 -
Bakerella collapsa ((Lecomte) Balle)
-
Bakerella diplocrater (Tiegh.)
-
Bakerella gonoclada ((Baker) Balle)
-
Bakerella grisea ((Scott Elliot) Balle)
-
Bakerella hoyifolia ((Baker) Balle)
-
Bakerella mangindranensis (Balle)
-
Bakerella microcuspis (Tiegh.)
-
Bakerella perrieri (Balle)
-
Bakerella poissonii ((Lecomte) Balle)
-
Bakerella tandrokensis ((Lecomte) Balle)
-
Bakerella tricostata ((Lecomte) Balle)
-
Bakerella viguieri ((Lecomte) Balle)