Eugenia stipitata - Unknown
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Internal ID UUID64403ab02f8c5968728421
Scientific name Eugenia stipitata
Authority McVaugh
First published in Fieldiana, Bot. 29: 219 (1956)

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Language Common/alternative name
English araca-boi
Spanish araza
Spanish arazá
Spanish guayaba amazonica
Spanish guayaba amazónica
Arabic يوجينة سويقية
Bulgarian араза
Armenian արազա
Korean 아라사
koi Араза
kv Араза
Malayalam അറസാപ്പഴം
mrj Араза
Dutch arazá
Dutch araza
Polish araza
Polish araca-boi
Portuguese araça-boi
Portuguese araçá-boi
Russian Араза
Thai อาราซา
udm Араза
Chinese 思帝果
Chinese 大果番樱桃
Chinese 具柄番樱桃

Subspecies (abbr. subsp./ssp.) Top

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Name Authority First published in
Eugenia stipitata subsp. sororia McVaugh Fieldiana, Bot. 29: 220 (1956)
Eugenia stipitata subsp. stipitata Unknown

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Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
  • Southern America
    • Brazil
      • Brazil North
    • Western South America
      • Bolivia
      • Colombia
      • Ecuador
      • Peru

Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000959150
Tropicos 22100844
INPN 883711
KEW urn:lsid:ipni.org:names:99059-2
The Plant List kew-76913
Open Tree Of Life 3937600
NCBI Taxonomy 1453397
IUCN Red List 152946445
IPNI 99059-2
iNaturalist 327819
GBIF 5417551
Freebase /m/0277z84
EPPO EUEST
USDA GRIN 312741
Wikipedia Eugenia_stipitata

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Assessing the cadmium content of cacao crops in Arauca, Colombia Bravo D, Quiroga-Mateus R, López-Casallas M, Torres S, Contreras R, Otero AC, Araujo-Carrillo GA, González-Orozco CE Environ Monit Assess 21-Mar-2024
PMCID:PMC10954870
doi:10.1007/s10661-024-12539-9
PMID:38509267
Potential Effects of Essential Oil from Plinia cauliflora (Mart.) Kausel on Leishmania: In Vivo, In Vitro, and In Silico Approaches Holanda VN, Brito TG, de Oliveira JR, da Cunha RX, da Silva AP, da Silva WV, Araújo TF, Tavares JF, dos Santos SG, Figueiredo RC, Lima VL Microorganisms 19-Jan-2024
PMCID:PMC10819817
doi:10.3390/microorganisms12010207
PMID:38276192
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador Coyago-Cruz E, Guachamin A, Villacís M, Rivera J, Neto M, Méndez G, Heredia-Moya J, Vera E Foods 11-Dec-2023
PMCID:PMC10742603
doi:10.3390/foods12244439
PMID:38137243
Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications Zhao Y, Wang Y, Zhang Z, Li H Molecules 25-Jun-2023
PMCID:PMC10343524
doi:10.3390/molecules28134979
PMID:37446642
Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities Garcia-Vallejo MC, Poveda-Giraldo JA, Cardona Alzate CA Foods 01-Jun-2023
PMCID:PMC10253147
doi:10.3390/foods12112229
PMID:37297474
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments Modesto Junior EN, Martins MG, Pereira GA, Chisté RC, Pena RD Foods 28-Jan-2023
PMCID:PMC9914202
doi:10.3390/foods12030565
PMID:36766098
Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp Balcázar-Zumaeta CR, Castro-Alayo EM, Medina-Mendoza M, Muñoz-Astecker LD, Torrejón-Valqui L, Rodriguez-Perez RJ, Rojas-Ocampo E, Cayo-Colca IS Prev Nutr Food Sci 31-Dec-2022
PMCID:PMC9843710
doi:10.3746/pnf.2022.27.4.474
PMID:36721755
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders de Souza Lima AC, Filho EG, Sampaio LM, Pontes CM, Afonso MR, Ribeiro PR, Canuto KM, Eça KS, de Siqueira Oliveira L Food Chem (Oxf) 21-Nov-2022
PMCID:PMC9789327
doi:10.1016/j.fochms.2022.100149
PMID:36573106
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment Perez-Palacios T, Ruiz-Carrascal J, Solomando JC, de-la-Haba F, Pajuelo A, Antequera T Foods 20-Oct-2022
PMCID:PMC9601459
doi:10.3390/foods11203291
PMID:37431039
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil Nguyen TN, Van CK, Nguyen TT, Van Tran T, Hoang QB, Bach LG Food Sci Biotechnol 07-Sep-2022
PMCID:PMC9596643
doi:10.1007/s10068-022-01161-5
PMID:36312997
Essential Oil of the Plants Growing in the Brazilian Amazon: Chemical Composition, Antioxidants, and Biological Applications Ferreira OO, Cruz JN, de Moraes ÂA, de Jesus Pereira Franco C, Lima RR, dos Anjos TO, Siqueira GM, do Nascimento LD, Cascaes MM, de Oliveira MS, Andrade EH Molecules 08-Jul-2022
PMCID:PMC9318482
doi:10.3390/molecules27144373
PMID:35889245
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential de Souza FG, de Araújo FF, Orlando EA, Rodrigues FM, Chávez DW, Pallone JA, Neri-Numa IA, Sawaya AC, Pastore GM Foods 09-Mar-2022
PMCID:PMC8949527
doi:10.3390/foods11060786
PMID:35327209
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits Borges PR, Edelenbos M, Larsen E, Hernandes T, Nunes EE, de Barros Vilas Boas EV, Pires CR Food Chem X 24-Feb-2022
PMCID:PMC8931356
doi:10.1016/j.fochx.2022.100268
PMID:35309677
Genomic Traces of the Fruit Fly Anastrepha obliqua Associated with Its Polyphagous Nature Aguirre-Ramirez E, Velasco-Cuervo S, Toro-Perea N Insects 14-Dec-2021
PMCID:PMC8704581
doi:10.3390/insects12121116
PMID:34940204
Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats Rosan Fortunato Seixas F, Kempfer Bassoli B, Borghi Virgolin L, Chancare Garcia L, Soares Janzantti N Nutrients 28-Apr-2021
PMCID:PMC8146226
doi:10.3390/nu13051484
PMID:33924791

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