Assessing the cadmium content of cacao crops in Arauca, Colombia
|
Bravo D, Quiroga-Mateus R, López-Casallas M, Torres S, Contreras R, Otero AC, Araujo-Carrillo GA, González-Orozco CE |
Environ Monit Assess |
21-Mar-2024 |
|
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
|
Coyago-Cruz E, Guachamin A, Villacís M, Rivera J, Neto M, Méndez G, Heredia-Moya J, Vera E |
Foods |
11-Dec-2023 |
|
Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid
|
Cuffaro D, Pinto D, Silva AM, Bertolini A, Bertini S, Saba A, Macchia M, Rodrigues F, Digiacomo M |
Molecules |
30-Jun-2023 |
|
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon
|
Horackova J, Chuspe Zans ME, Kokoska L, Sulaiman N, Clavo Peralta ZM, Bortl L, Polesny Z |
J Ethnobiol Ethnomed |
12-May-2023 |
|
Current Status of Phytoseiid Mites as Biological Control Agents in Latin America and Experiences from Argentina Using Neoseiulus californicus
|
Vásquez C, Colmenárez YC, Greco N, Ramos M |
Neotrop Entomol |
22-Feb-2023 |
|
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods
|
Pereira-Freire JA, de Souza Aquino J, Nascimento Campos AR, Freitas Viana VG, da Costa Júnior JS, do Nascimento Silva J, Moura AK, Citó AM, dos Reis Moreira-Araújo RS, Frota KD, Arcanjo Medeiros SR, Ferreira PM |
Food Technol Biotechnol |
01-Jun-2022 |
|
Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China
|
Bragard C, Baptista P, Chatzivassiliou E, Di Serio F, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas‐Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke H, Van der Werf W, Vicent Civera A, Yuen J, Zappalà L, Battisti A, Mas H, Rigling D, Faccoli M, Iacopetti G, Mikulová A, Mosbach‐Schulz O, Stergulc F, Gonthier P |
EFSA J |
12-May-2022 |
|
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii
|
Bragard C, Baptista P, Chatzivassiliou E, Di Serio F, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas‐Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke H, Van der Werf W, Vicent Civera A, Yuen J, Zappalà L, Battisti A, Mas H, Rigling D, Faccoli M, Iacopetti G, Mikulová A, Mosbach‐Schulz O, Stergulc F, Gonthier P |
EFSA J |
08-Feb-2022 |
|
The Potential of Traditional Knowledge to Develop Effective Medicines for the Treatment of Leishmaniasis
|
Passero LF, Brunelli ED, Sauini T, Amorim Pavani TF, Jesus JA, Rodrigues E |
Front Pharmacol |
08-Jun-2021 |
|
Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae)
|
Das G, Shin HS, Ningthoujam SS, Talukdar AD, Upadhyaya H, Tundis R, Das SK, Patra JK |
Plants (Basel) |
29-Mar-2021 |
|
Edible Fruit Plant Species in the Amazon Forest Rely Mostly on Bees and Beetles as Pollinators
|
Paz FS, Pinto CE, de Brito RM, Imperatriz-Fonseca VL, Giannini TC |
J Econ Entomol |
13-Jan-2021 |
|
A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility
|
Tudor C, Pintea A |
Molecules |
06-Sep-2020 |
|
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile
|
Lachowicz S, Kapusta I, Świeca M, Stinco CM, Meléndez-Martínez AJ, Bieniek A |
Antioxidants (Basel) |
17-May-2020 |
|
Saving DNA from museum specimens: The success of DNA mini-barcodes in haplotype reconstruction in the genus Anastrepha (Diptera: Tephritidae)
|
Velasco-Cuervo SM, Aguirre-Ramirez E, Gallo-Franco JJ, González Obando R, Carrejo N, Toro-Perea N |
J Adv Res |
23-Nov-2018 |
|
Astonishing diversity—the medicinal plant markets of Bogotá, Colombia
|
Bussmann RW, Paniagua Zambrana NY, Romero C, Hart RE |
J Ethnobiol Ethnomed |
20-Jun-2018 |
|