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Plukenetia huayllabambana

Table of Contents

Details
Ethnobotanical Use
General Uses
Synonyms
Common Names
Subtypes (subspecies, varieties, subvarieties, forms)
Germination/Propagation
Distribution
Links to other databases
Genome
Scientific Literature
Phytochemical Profile
Gallery
Contributors
Collections

Details Top

Internal ID UUID6440340f57d91567046621
Scientific name Plukenetia huayllabambana
Authority Bussmann, C.Téllez & A.Glenn
First published in Nordic J. Bot. 27: 313 (2009)

Ethnobotanical Use Top

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General Uses Top

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Synonyms Top

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Common names Top

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Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native

Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000914295
Tropicos 100352481
KEW urn:lsid:ipni.org:names:77100780-1
The Plant List kew-459258
Open Tree Of Life 3910143
NCBI Taxonomy 2268130
IPNI 77100780-1
GBIF 5939718

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Gallardo G, García B, Pérez-Camino MD Foods 25-May-2023
PMCID:PMC10252694
doi:10.3390/foods12112126
PMID:37297371
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, García B, Pérez-Camino MC Antioxidants (Basel) 22-Jul-2022
PMCID:PMC9332271
doi:10.3390/antiox11081420
PMID:35892621
Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez Kodahl N, Frandsen HB, Lütken H, Petersen IL, Paredes Andrade NJ, García-Davila C, Sørensen M Sci Rep 19-Apr-2022
PMCID:PMC9018825
doi:10.1038/s41598-022-10404-8
PMID:35440613
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds Kim D, Park H, Cho IH Food Sci Biotechnol 10-Jan-2022
PMCID:PMC8817957
doi:10.1007/s10068-021-01023-6
PMID:35186351
Plukenetia huayllabambana Fruits: Analysis of Bioactive Compounds, Antibacterial Activity and Relative Action Mechanisms Seukep AJ, Fan M, Sarker SD, Kuete V, Guo MQ Plants (Basel) 28-Aug-2020
PMCID:PMC7569793
doi:10.3390/plants9091111
PMID:32872157
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition Bellumori M, Chasquibol Silva NA, Vilca L, Andrenelli L, Cecchi L, Innocenti M, Balli D, Mulinacci N Molecules 10-Jul-2020
PMCID:PMC7397087
doi:10.3390/molecules25143169
PMID:32664446
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils Chasquibol NA, Gallardo G, Gómez-Coca RB, Trujillo D, Moreda W, Pérez-Camino MC Foods 12-Dec-2019
PMCID:PMC6963851
doi:10.3390/foods8120671
PMID:31842305
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols Ramos-Escudero F, Muñoz AM, Ramos Escudero M, Viñas-Ospino A, Morales MT, Asuero AG J Food Sci Technol 22-Jul-2019
PMCID:PMC6801255
doi:10.1007/s13197-019-03938-9
PMID:31686682
Seed size evolution and biogeography of Plukenetia (Euphorbiaceae), a pantropical genus with traditionally cultivated oilseed species Cardinal-McTeague WM, Wurdack KJ, Sigel EM, Gillespie LJ BMC Evol Biol 22-Jan-2019
PMCID:PMC6341577
doi:10.1186/s12862-018-1308-9
PMID:30670006
Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili Muangkote S, Vichitsoonthonkul T, Srilaong V, Wongs-Aree C, Photchanachai S Food Sci Biotechnol 01-Oct-2018
PMCID:PMC6431326
doi:10.1007/s10068-018-0475-1
PMID:30956841

Phytochemical Profile Top

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