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Pachyrhizus ahipa

Table of Contents

Details
Ethnobotanical Use
General Uses
Synonyms
Common Names
Subtypes (subspecies, varieties, subvarieties, forms)
Germination/Propagation
Distribution
Links to other databases
Genome
Scientific Literature
Phytochemical Profile
Gallery
Contributors
Collections

Details Top

Internal ID UUID643fd82ce1e96183511066
Scientific name Pachyrhizus ahipa
Authority (Wedd.) Parodi
First published in Anales Acad. Nac. Agron. Veterin. Buenos Aires1: 137 (1935)

Ethnobotanical Use Top

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General Uses Top

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Synonyms Top

Scientific name Authority First published in
Dolichos ahipa Wedd. Ann. Sci. Nat., Bot., sér. 4, 7: 113 (1857)
Pachyrhizus ahipa var. violacea Parodi Anales Acad. Nac. Agron. Veterin. Buenos Aires1: 138 (1935)
Pachyrhizus ahipa var. albiflora Parodi Anales Acad. Nac. Agron. Veterin. Buenos Aires1: 138 (1935)

Common names Top

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Language Common/alternative name
English yam bean
Arabic أهيبا
German andine knollenbohne
Persian آجیپا
French ahipa
mzn آهیپا
Quechua ahipa

Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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No germination or propagation data was added yet.

Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
  • Southern America
    • Southern South America
      • Argentina Northwest
    • Western South America
      • Bolivia

Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000178456
USDA Plants PAAH4
Tropicos 13046332
KEW urn:lsid:ipni.org:names:179929-2
The Plant List ild-24525
PFAF Pachyrhizus ahipa
Open Tree Of Life 381862
NCBI Taxonomy 205478
IPNI 179929-2
GBIF 2974665
Freebase /m/0p3lklv
EPPO PACAH
EOL 641703
USDA GRIN 26283
Wikipedia Pachyrhizus_ahipa

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Microorganisms present in artisanal fermented food from South America Jimenez ME, O’Donovan CM, de Ullivarri MF, Cotter PD Front Microbiol 08-Sep-2022
PMCID:PMC9499260
doi:10.3389/fmicb.2022.941866
PMID:36160237
Structural insights into the RNA interaction with Yam bean Mosaic virus (coat protein) from Pachyrhizus erosus using bioinformatics approach Acharya V, Arutselvan R, Pati K, Rout AK, Dehury B, Chauhan VB, Nedunchezhiyan M PLoS One 22-Jul-2022
PMCID:PMC9307209
doi:10.1371/journal.pone.0270534
PMID:35867657
Effect of Kenaf Fibre as Reinforcing Fillers in Corn Starch-Based Biocomposite Film Hazrol MD, Sapuan SM, Zainudin ES, Wahab NI, Ilyas RA Polymers (Basel) 13-Apr-2022
PMCID:PMC9029461
doi:10.3390/polym14081590
PMID:35458339
The use of ultrasound in the South Cone region. Advances in organic and inorganic synthesis and in analytical methods Lo Fiego MJ, Lorenzetti AS, Silbestri GF, Domini CE Ultrason Sonochem 16-Nov-2021
PMCID:PMC8608658
doi:10.1016/j.ultsonch.2021.105834
PMID:34814046
Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia Suastegui-Baylón L, Salazar R, Maldonado-Astudillo YI, Ramírez-Sucre MO, Arámbula-Villa G, Flores-Casamayor V, Jiménez-Hernández J Molecules 06-Apr-2021
PMCID:PMC8038808
doi:10.3390/molecules26072097
PMID:33917541
Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae) Padilla-González GF, Sadgrove NJ, Ccana-Ccapatinta GV, Leuner O, Fernandez-Cusimamani E Metabolites 13-Oct-2020
PMCID:PMC7601859
doi:10.3390/metabo10100407
PMID:33066019
Importance of Mineral Nutrition for Mitigating Aluminum Toxicity in Plants on Acidic Soils: Current Status and Opportunities Rahman MA, Lee SH, Ji HC, Kabir AH, Jones CS, Lee KW Int J Mol Sci 08-Oct-2018
PMCID:PMC6213855
doi:10.3390/ijms19103073
PMID:30297682
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems Buckman ES, Oduro I, Plahar WA, Tortoe C Food Sci Nutr 20-Dec-2017
PMCID:PMC5849927
doi:10.1002/fsn3.574
PMID:29564113
Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes Delêtre M, Soengas B, Vidaurre PJ, Meneses RI, Delgado Vásquez O, Oré Balbín I, Santayana M, Heider B, Sørensen M Evol Appl 23-Mar-2017
PMCID:PMC5427675
doi:10.1111/eva.12472
PMID:28515782
Effects of Pulp and Na-Bentonite Amendments on the Mobility of Trace Elements, Soil Enzymes Activity and Microbial Parameters under Ex Situ Aided Phytostabilization Wasilkowski D, Nowak A, Płaza G, Mrozik A PLoS One 09-Jan-2017
PMCID:PMC5221882
doi:10.1371/journal.pone.0169688
PMID:28068396
Development of SSR markers and genetic diversity analysis in enset (Ensete ventricosum (Welw.) Cheesman), an orphan food security crop from Southern Ethiopia Olango TM, Tesfaye B, Pagnotta MA, Pè ME, Catellani M BMC Genet 05-Aug-2015
PMCID:PMC4524394
doi:10.1186/s12863-015-0250-8
PMID:26243662
Structure and Biological Roles of Sinorhizobium fredii HH103 Exopolysaccharide Rodríguez-Navarro DN, Rodríguez-Carvajal MA, Acosta-Jurado S, Soto MJ, Margaret I, Crespo-Rivas JC, Sanjuan J, Temprano F, Gil-Serrano A, Ruiz-Sainz JE, Vinardell JM PLoS One 18-Dec-2014
PMCID:PMC4270759
doi:10.1371/journal.pone.0115391
PMID:25521500
Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions Zárate R, Cequier-Sánchez E, Rodríguez C, Dorta-Guerra R, El Jaber-Vazdekis N, Ravelo ÁG ISRN Biotechnol 13-Nov-2013
PMCID:PMC4393039
doi:10.5402/2013/169510
PMID:25937970
Microsatellite markers for the yam bean Pachyrhizus (Fabaceae) Delêtre M, Soengas B, Utge J, Lambourdière J, Sørensen M Appl Plant Sci 28-Jun-2013
PMCID:PMC4103131
doi:10.3732/apps.1200551
PMID:25202568
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method Himeda M, Njintang YN, Gaiani C, Nguimbou RM, Scher J, Facho B, Mbofung CM J Food Sci Technol 21-Apr-2012
PMCID:PMC4152527
doi:10.1007/s13197-012-0697-9
PMID:25190840

Phytochemical Profile Top

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Gallery Top

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Collections Top

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