Details Top

Internal ID UUID643fd8f48d127603655944
Scientific name Mucuna flagellipes
Authority Hook.f.

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Subspecies (abbr. subsp./ssp.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
  • Africa
    • East Tropical Africa
      • Uganda
    • West Tropical Africa
      • Benin
      • Ghana
      • Guinea
      • Ivory Coast
      • Liberia
      • Nigeria
      • Sierra Leone
    • West-central Tropical Africa
      • Cabinda
      • Cameroon
      • Central African Republic
      • Congo
      • Equatorial Guinea
      • Gabon
      • Gulf Of Guinea Islands
      • Zaïre

Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000182428
Tropicos 13036012
KEW urn:lsid:ipni.org:names:509193-1
The Plant List ild-2851
Open Tree Of Life 3921605
NCBI Taxonomy 1848224
IPNI 509193-1
iNaturalist 357995
GBIF 2951405
EOL 645002
USDA GRIN 438172
Wikipedia Mucuna_flagellipes

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods Ezegbe CC, Nwosu JN, Owuamanam CI, Victor-Aduloju TA, Nkhata SG Heliyon 27-Jul-2023
PMCID:PMC10412764
doi:10.1016/j.heliyon.2023.e18728
PMID:37576254
Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae Ogbole OO, Akin-Ajani OD, Ajala TO, Ogunniyi QA, Fettke J, Odeku OA Heliyon 15-Apr-2023
PMCID:PMC10161725
doi:10.1016/j.heliyon.2023.e15493
PMID:37151618
Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds–A Review Ojo MA Prev Nutr Food Sci 31-Mar-2022
PMCID:PMC9007702
doi:10.3746/pnf.2022.27.1.14
PMID:35465118
Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia hirsutta Ojo MA Prev Nutr Food Sci 30-Jun-2018
PMCID:PMC6047873
doi:10.3746/pnf.2018.23.2.152
PMID:30018894
Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds Sathya A, Siddhuraju P J Food Sci Technol 23-Jan-2015
PMCID:PMC4573156
doi:10.1007/s13197-015-1732-4
PMID:26396363
Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation Difo VH, Onyike E, Ameh DA, Njoku GC, Ndidi US J Food Sci Technol 21-Nov-2014
PMCID:PMC4554638
doi:10.1007/s13197-014-1637-7
PMID:26345026
Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria Ndidi US, Ndidi CU, Olagunju A, Muhammad A, Billy FG, Okpe O ISRN Nutr 16-Mar-2014
PMCID:PMC4045307
doi:10.1155/2014/280837
PMID:24967265
The evolution of bat pollination: a phylogenetic perspective Fleming TH, Geiselman C, Kress WJ Ann Bot 29-Sep-2009
PMCID:PMC2766192
doi:10.1093/aob/mcp197
PMID:19789175
Chemical composition and antibacterial activity of Gongronema latifolium Eleyinmi AF J Zhejiang Univ Sci B 01-May-2007
PMCID:PMC1859873
doi:10.1631/jzus.2007.B0352
PMID:17542064

Phytochemical Profile Top

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