Dumasia hirsuta
Details Top
| Internal ID | UUID643fdbdd489f7935074734 |
| Scientific name | Dumasia hirsuta |
| Authority | Craib |
| First published in | C.S.Sargent, Pl. Wilson.2: 116 (1914) |
Synonyms Top
| Scientific name | Authority | First published in |
|---|---|---|
| Dumasia hunanica | Y.K.Yang, L.H.Liu & J.K.Wu | Chinese Acad. Med. Mag. Organisms3: 68 (2004) |
Common names Top
Add a new one! Suggest a correction!| Language | Common/alternative name |
|---|---|
| Chinese | 硬毛山黑豆 |
Germination/Propagation Top
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No germination or propagation data was added yet.
Distribution (via POWO/KEW) Top
Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
-
Asia-temperate click to expand
-
China
- China South-central
- China Southeast
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China
Links to other databases Top
Suggest others/fix!| Database | ID/link to page |
|---|---|
| World Flora Online | wfo-0000198008 |
| Tropicos | 13058684 |
| KEW | urn:lsid:ipni.org:names:493515-1 |
| The Plant List | ild-44520 |
| Open Tree Of Life | 3921070 |
| NCBI Taxonomy | 2558193 |
| IPNI | 493515-1 |
| GBIF | 2955833 |
| EOL | 648513 |
Genomes (via NCBI) Top
No reference genome is available on NCBI yet. We are constantly monitoring for new data.
Scientific Literature Top
Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
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If you wish to see all the related articles click here.
| Title | Authors | Publication | Released | IDs | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Plants traditionally used to make Cantonese slow-cooked soup in China | Liu Y, Liu Q, Li P, Xing D, Hu H, Li L, Hu X, Long C | J Ethnobiol Ethnomed | 15-Jan-2018 |
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Phytochemical Profile Top
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No natural compounds are linked yet. If you wish to help please use this tool.
Collections Top
| In private collections | 0 |
| In public collections | 0 |