Details Top

Internal ID UUID643fd9b553f18047767981
Scientific name Dipteryx alata
Authority Vogel
First published in Linnaea11: 383 (1837)

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Synonyms Top

Scientific name Authority First published in
Coumarouna alata Taub. Bot. Centralbl.47: 389 (1891)
Dipteryx pterota Mart. ex Benth. Comm. Legum. Gen.: 46 (1837)
Cumaruna alata (Vogel) Kuntze Revis. Gen. Pl. 1: 177 1891
Dipteryx pteropus Mart. Flora 20(2 Beibl.): 127 (1837)

Common names Top

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Language Common/alternative name
English baru tree
Portuguese cumarurana
Portuguese baru

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Germination/Propagation Top

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Distribution (via POWO/KEW) Top

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Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000186910
Tropicos 13000476
KEW urn:lsid:ipni.org:names:492757-1
The Plant List ild-33413
Open Tree Of Life 335848
NCBI Taxonomy 54988
IUCN Red List 32984
IPNI 82083-2
iNaturalist 153017
GBIF 2947141
Freebase /m/064nkzc
EOL 703283
USDA GRIN 317431
Wikipedia Dipteryx_alata

Genomes (via NCBI) Top

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Accession Assembly
Name Level Submitter Released Coverage Size
GCA_012978445.1 ASM1297844v1 Contig Universidade Federal de Goias 2020-05-06 12.78 341.79 Mb

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Overview of Research on Leishmaniasis in Africa: Current Status, Diagnosis, Therapeutics, and Recent Advances Using By-Products of the Sargassaceae Family Abdoul-Latif FM, Oumaskour K, Abdallah N, Ainane A, Houmed Aboubaker I, Merito A, Mohamed H, Ainane T Pharmaceuticals (Basel) 18-Apr-2024
PMCID:PMC11054980
doi:10.3390/ph17040523
PMID:38675483
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits Hidalgo-Fuentes B, de Jesús-José E, Cabrera-Hidalgo AD, Sandoval-Castilla O, Espinosa-Solares T, González-Reza RM, Zambrano-Zaragoza ML, Liceaga AM, Aguilar-Toalá JE Foods 10-Mar-2024
PMCID:PMC10969568
doi:10.3390/foods13060844
PMID:38540834
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction Benites-Mena J, Vargas-De-La-Cruz C, Vergara-Valdés C, Jave-Nakayo J, Ortiz-Viedma J, Char C, Inga-Guevara M, Flores M, Cepeda A Foods 21-Dec-2023
PMCID:PMC10778339
doi:10.3390/foods13010036
PMID:38201064
Complete Chloroplast Genomes of Pterodon emarginatus Vogel and Pterodon pubescens Benth: Comparative and Phylogenetic Analyses Brito JB, Antunes AM, Ferreira RD, de Campos Telles MP, Targueta CP, Soares TN Curr Genomics 12-Dec-2023
PMCID:PMC10758126
doi:10.2174/0113892029244147231016050434
PMID:38169762
Orchard monitoring based on unmanned aerial vehicles and image processing by artificial neural networks: a systematic review Popescu D, Ichim L, Stoican F Front Plant Sci 27-Nov-2023
PMCID:PMC10711071
doi:10.3389/fpls.2023.1237695
PMID:38089793
New Therapeutic Strategies for Obesity and Its Metabolic Sequelae: Brazilian Cerrado as a Unique Biome Monteiro-Alfredo T, Macedo ML, de Picoli Souza K, Matafome P Int J Mol Sci 25-Oct-2023
PMCID:PMC10648839
doi:10.3390/ijms242115588
PMID:37958572
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review Lima MD, do Nascimento HM, da Silva JY, de Brito Alves JL, de Souza EL Foods 19-Sep-2023
PMCID:PMC10527964
doi:10.3390/foods12183491
PMID:37761200
Do Silicon and Salicylic Acid Attenuate Water Deficit Damage in Talisia esculenta Radlk Seedlings? Figueiredo VM, Scalon SD, Santos CC, Linné JA, Silverio JM, Cerqueira WM, de Almeida JL Plants (Basel) 06-Sep-2023
PMCID:PMC10537109
doi:10.3390/plants12183183
PMID:37765347
Development of Flowers Buds and Mixed Buds in the Dichasial Inflorescence of Geranium koreanum Kom. (Geraniaceae) Lu W, Han Z, Liu Q, Wang K, Liu Q, Song X Plants (Basel) 05-Sep-2023
PMCID:PMC10534307
doi:10.3390/plants12183178
PMID:37765342
Anemochorous and zoochorous seeds of trees from the Brazilian savannas differ in fatty acid content and composition Franco AC, de Melo RB, Ferreira CS, Williams TC AoB Plants 17-Aug-2023
PMCID:PMC10433789
doi:10.1093/aobpla/plad042
PMID:37600502
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components Xiong RG, Li J, Cheng J, Zhou DD, Wu SX, Huang SY, Saimaiti A, Yang ZJ, Gan RY, Li HB Nutrients 23-Jul-2023
PMCID:PMC10384867
doi:10.3390/nu15143258
PMID:37513676
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties Coutinho GS, Ribeiro AE, Prado PM, Oliveira ÉR, Careli-Gondim Í, Oliveira AR, Soares Júnior MS, Caliari M, Vilas Boas EV J Food Sci Technol 27-Jun-2023
PMCID:PMC10439067
doi:10.1007/s13197-023-05781-5
PMID:37599843
Potential Distribution of Pilocarpus microphyllus in the Amazonia/Cerrado Biomes under Near-Future Climate Change Scenarios Monteiro WP, de Souza EB, Miranda LD, Anjos LJ, Caldeira CF Plants (Basel) 25-May-2023
PMCID:PMC10255741
doi:10.3390/plants12112106
PMID:37299085
Effects of Vegetal Extracts and Metabolites against Oxidative Stress and Associated Diseases: Studies in Caenorhabditis elegans Hernández-Cruz EY, Eugenio-Pérez D, Ramírez-Magaña KJ, Pedraza-Chaverri J ACS Omega 27-Feb-2023
PMCID:PMC10018526
doi:10.1021/acsomega.2c07025
PMID:36936291
Prospecting Plant Extracts and Bioactive Molecules with Antimicrobial Activity in Brazilian Biomes: A Review de Queiroz JC, Leite JR, Vasconcelos AG Antibiotics (Basel) 21-Feb-2023
PMCID:PMC10044579
doi:10.3390/antibiotics12030427
PMID:36978294

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