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Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
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17-Jan-2023 |
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Whole‐genome analyses disentangle reticulate evolution of primroses in a biodiversity hotspot
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New Phytol |
15-Nov-2022 |
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Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
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Foods |
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Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
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Antioxidants (Basel) |
15-Oct-2021 |
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Metabolomics for Crop Breeding: General Considerations
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Litvinov DY, Karlov GI, Divashuk MG |
Genes (Basel) |
12-Oct-2021 |
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Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87769 × MON 89788
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12-May-2021 |
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Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation
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Front Physiol |
30-Apr-2021 |
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In Search of High-Yielding and Single-Compound-Yielding Plants: New Sources of Pharmaceutically Important Saponins from the Primulaceae Family
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Biomolecules |
29-Feb-2020 |
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Unravelling a stearidonic acid-rich triacylglycerol biosynthetic pathway in the developing seeds of Buglossoides arvensis: A transcriptomic landscape
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Guidance on the use of the weight of evidence approach in scientific assessments
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EFSA J |
03-Aug-2017 |
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Presence versus absence of CYP734A50 underlies the style-length dimorphism in primroses
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06-Sep-2016 |
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Metabolism of d-Glycero-d-Manno-Heptitol, Volemitol, in Polyanthus. Discovery of a Novel Ketose Reductase
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Plant Physiol |
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