Salacca zalacca - Unknown
Part: Unknown
Author: Public Domain - WikiMedia

Salacca zalacca - Unknown
Part: Unknown
Author: Public Domain - WikiMedia

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Details Top

Internal ID UUID643feb8c1f204781149402
Scientific name Salacca zalacca
Authority (Gaertn.) Voss
First published in Vilm. Blumengärtn. ed. 3 , 1: 1152 (1895)

Description Top

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Salak, also known as Salacca zalacca, is a species of palm tree native to Java and Sumatra in Indonesia. It is widely cultivated in other regions of Indonesia as a food crop and has reportedly naturalized in several other Indonesian islands. The fruit of the salak tree, also known as snakeskin fruit due to its reddish-brown scaly skin, is edible and has a sweet and acidic taste. It is typically peeled by pinching the tip and pulling away the skin to reveal three lobes, which resemble large peeled garlic cloves. Salak has been cultivated in Indonesia for centuries and there are over 30 different varieties, with two popular ones being salak pondoh and salak Bali. Salak pondoh is known for its intense aroma and sweet flavor, while salak Bali has a range of tastes from sweet to sour. Salak is also used to make wine with a similar alcohol content to traditional grape wine.

Synonyms Top

Scientific name Authority First published in
Salacca blumeana Mart. Hist. Nat. Palm. 3: 202 (1838)
Salacca edulis Reinw. Syll. Pl. Nov. 2: 3 (1825)
Salacca edulis var. amboinensis Becc. Ann. Roy. Bot. Gard. (Calcutta) 12(2): 74 (1918)
Salacca zalacca var. amboinensis (Becc.) Mogea Principes 26: 71 (1982)
Calamus salakka Willd. ex Steud. Nomencl. Bot. , ed. 2, 1: 252 (1840)
Calamus zalacca Gaertn. Fruct. Sem. Pl. 2: 267 (1791)

Common names Top

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Language Common/alternative name
English snake-skinned fruit
English snake palm
English bali salak palm
English salak palm
English snake fruit
English snake-fruited palm
Arabic سالاكة مألوفة
ban salak
bjn salak
Czech salak
Czech salaka jedlá
German salak-palmen
German schlangenfrucht
German schlangenhautfrucht
German salakpalme
dtp bogung
Persian سالاک
Finnish salaki
French salak
Indonesian tanaman salak
Indonesian salak
Indonesian salak nglumut
Japanese サラカヤシ
Japanese サラッカ
Japanese サラク
jv salak
Korean 살라크
koi Салак
kv Салак
lbe Салак
Lithuanian valgomoji salakpalmė
mad salak
Malayalam സലാക്കാ സലാക്കാ
mrj Салак
Malay pokok salak
Malay salak
Dutch slangenfruit
Dutch slangenvrucht
Dutch slangevrucht
Dutch slangfruit
Dutch snake fruit
Dutch slangefruit
Dutch snakefruit
Dutch salak
Polish oszpilna jadalna
Polish salak jadalny
Polish salak
Romanian salak
Russian Змеиный фрукт
Russian Салак
Slovak salaka
su salak
Swedish salak
Swedish sallak
Thai สละ
Turkish salak (bitki)
udm Салак
Vietnamese salak
Chinese 蛇皮果
Chinese 栽培蛇皮果

Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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No germination or propagation data was added yet.

Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
  • Asia-tropical
    • Indo-China
      • Vietnam
    • Malesia
      • Borneo
      • Jawa
      • Lesser Sunda Islands
      • Malaya
      • Maluku
      • Sulawesi
      • Sumatera

Links to other databases Top

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Database ID/link to page
World Flora Online wfo-0000300111
Tropicos 50319212
KEW urn:lsid:ipni.org:names:670335-1
The Plant List kew-181818
PFAF Salacca zalacca
Open Tree Of Life 18258
Observations.org 409145
NCBI Taxonomy 145711
IPNI 670335-1
iNaturalist 348724
GBIF 2731764
Freebase /m/02f8fp
EOL 1131455
Elurikkus 292286
USDA GRIN 401079
Wikipedia Salak

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application Zou C, Zhang X, Xu Y, Yin J Foods 09-Feb-2024
PMCID:PMC10887689
doi:10.3390/foods13040545
PMID:38397522
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador Coyago-Cruz E, Guachamin A, Villacís M, Rivera J, Neto M, Méndez G, Heredia-Moya J, Vera E Foods 11-Dec-2023
PMCID:PMC10742603
doi:10.3390/foods12244439
PMID:38137243
Comparative transcriptome analysis of dioecious floral development in Trachycarpus fortunei using Illumina and PacBio SMRT sequencing Xiao F, Zhao Y, Wang X, Mao Y, Jian X BMC Plant Biol 03-Nov-2023
PMCID:PMC10623883
doi:10.1186/s12870-023-04551-x
PMID:37919651
Eco Polymeric Materials and Natural Polymer Li J, Lu Y, Wang H Polymers (Basel) 08-Oct-2023
PMCID:PMC10575102
doi:10.3390/polym15194021
PMID:37836070
Oral Glucose Tolerance Test (OGTT) Evidence for the Postprandial Anti-Hyperglycemic Property of Salacca zalacca (Gaertn.) Voss Seed Extract Sato VH, Chewchinda S, Goli AS, Sato H, Nontakham J, Vongsak B Molecules 23-Sep-2023
PMCID:PMC10574354
doi:10.3390/molecules28196775
PMID:37836618
Anti-Aging Potential of Plants of the Anak Dalam Tribe, Jambi, Indonesia Lestari U, Muhaimin M, Chaerunisaa AY, Sujarwo W Pharmaceuticals (Basel) 14-Sep-2023
PMCID:PMC10534538
doi:10.3390/ph16091300
PMID:37765107
Research progress on alternative kombucha substrate transformation and the resulting active components Su J, Tan Q, Tang Q, Tong Z, Yang M Front Microbiol 14-Sep-2023
PMCID:PMC10537971
doi:10.3389/fmicb.2023.1254014
PMID:37779696
Adsorptive removal of malachite green dye from aqueous solution using Rumex abyssinicus derived activated carbon Abewaa M, Mengistu A, Takele T, Fito J, Nkambule T Sci Rep 07-Sep-2023
PMCID:PMC10485061
doi:10.1038/s41598-023-41957-x
PMID:37679475
An improved folate stable isotope dilution assay of unexploited food sources from Brazil Obermaier L, da Mata BP, Perego CH, Sivieri K, Salgaço MK, dos Santos AG, Boehni R, Groehn V, Knapp JP, Rychlik M Front Nutr 05-Sep-2023
PMCID:PMC10508286
doi:10.3389/fnut.2023.1252497
PMID:37731402
Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits Anantachoke N, Duangrat R, Sutthiphatkul T, Ochaikul D, Mangmool S Foods 27-Apr-2023
PMCID:PMC10178031
doi:10.3390/foods12091818
PMID:37174355
Essential oils and plant extracts for tropical fruits protection: From farm to table Mohd Israfi NA, Mohd Ali MI, Manickam S, Sun X, Goh BH, Tang SY, Ismail N, Abdull Razis AF, Ch’ng SE, Chan KW Front Plant Sci 29-Sep-2022
PMCID:PMC9559231
doi:10.3389/fpls.2022.999270
PMID:36247633
Plastome structure, phylogenomic analyses and molecular dating of Arecaceae Chen DJ, Landis JB, Wang HX, Sun QH, Wang Q, Wang HF Front Plant Sci 27-Sep-2022
PMCID:PMC9552784
doi:10.3389/fpls.2022.960588
PMID:36237503
In vitro wearing away of orthodontic brackets and wires in different conditions: A review Espinoza-Montero PJ, Montero-Jiménez M, Fernández L, Paz JL, Piñeiros JL, Ceballos SM Heliyon 07-Sep-2022
PMCID:PMC9621092
doi:10.1016/j.heliyon.2022.e10560
PMID:36325428
Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review Abaci N, Senol Deniz FS, Orhan IE Food Chem X 06-Apr-2022
PMCID:PMC9011011
doi:10.1016/j.fochx.2022.100302
PMID:35434600
Performance of Citric Acid-Bonded Oriented Board from Modified Fibrovascular Bundle of Salacca (Salacca zalacca (Gaertn.) Voss) Frond Hakim L, Widyorini R, Nugroho WD, Prayitno TA Polymers (Basel) 24-Nov-2021
PMCID:PMC8658875
doi:10.3390/polym13234090
PMID:34883593

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