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Spuriopimpinella brachycarpa

Table of Contents

Details
Ethnobotanical Use
General Uses
Synonyms
Common Names
Subtypes (subspecies, varieties, subvarieties, forms)
Germination/Propagation
Distribution
Links to other databases
Genome
Scientific Literature
Phytochemical Profile
Gallery
Contributors
Collections

Details Top

Internal ID UUID6440472040ebc683295674
Scientific name Spuriopimpinella brachycarpa
Authority (Nakai) Kitag.
First published in J. Jap. Bot. 17: 559 (1941)

Ethnobotanical Use Top

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General Uses Top

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Synonyms Top

Scientific name Authority First published in
Pimpinella brachycarpa var. hallaisanensis W.Lee & G.Jang Korean J. Pl. Taxon. 25: 8 (1995)
Pimpinella hallaisanensis (W.Lee & G.Jang) G.Jang, W.K.Paik & W.Lee Korean J. Pl. Taxon. 29: 163 (1999)
Pimpinella gustavohegiana Koidz. Fl. Austro-Higo. : 84 (1931)
Pimpinella nikoensis Y.Yabe ex Makino & Nemoto Fl. Japan : 46 (1925)
Aegopodium brachycarpum (Kom.) Schischk. Fl. URSS 16: 457 (1950)
Spuriopimpinella koreana (Nakai) Kitag. J. Jap. Bot. 17: 560 (1941)
Pimpinella brachycarpa Nakai J. Coll. Sci. Imp. Univ. Tokyo 26(1): 261 (1909)
Pimpinella calycina var. brachycarpa Kom. Trudy Imp. S.-Peterburgsk. Bot. Sada 25(1): 145–147 1905
Pimpinella koreana Nakai J. Coll. Sci. Imp. Univ. Tokyo 26(1): 261 (1909)
Pimpinella nikoensis var. koreana Y.Yabe Bot. Mag. (Tokyo) 17(196): 106 1903
Pimpinella brachycarpa var. uchiyamana (Nakai) G.Jang, W.K.Paik & W.Lee Lin. Fl. Koreae : 805 (1996)
Spuriopimpinella nikoensis (Yabe ex Makino & Nemoto) Kitag. J. Jap. Bot. 17: 560 (1941)
Pimpinella nikoensis f. dissecta (Nakai ex Hisauti) T.Yamaz. J. Jap. Bot. 76(5): 276 (2001).
Spuriopimpinella koreana f. dissecta (Nakai ex Hisauti) Yonek. J. Jap. Bot. 86(4): 235. 2011 [Aug 2011]
Pimpinella nikoensis var. dissecta Nakai ex Hisauti J. Jap. Bot. 13: 460, f. 5. 1937
Pimpinella koreana var. uchiyamana Nakai J. Coll. Sci. Imp. Univ. Tokyo 26: 262 (1909)
Spuriopimpinella brachycarpa f. uchiyamana (Nakai) Kitag. Bull. Natl. Sci. Mus. Tokyo 5(1): 33 (1960)
Pimpinella brachycarpa var. koreana (Nakai) M.Kim Korean Endemic Pl. : 257 (2017)
Spuriopimpinella nikoensis var. dissecta (Nakai ex Hisauti) Kitag. J. Jap. Bot. 17: 560 (1941)

Common names Top

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Language Common/alternative name
Chinese 短果茴芹
Chinese 短果大叶芹

Subspecies (abbr. subsp./ssp.) Top

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Varieties (abbr. var.) Top

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Subvarieties (abbr. subvar.) Top

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Forms (abbr. f.) Top

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Germination/Propagation Top

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Distribution (via POWO/KEW) Top

Legend for the distribution data:
- Doubtful data
- Extinct
- Introduced
- Native
  • Asia-temperate
    • China
      • China North-central
      • China South-central
      • China Southeast
      • Manchuria
    • Eastern Asia
      • Japan
      • Korea
    • Russian Far East
      • Primorye

Links to other databases Top

Suggest others/fix!
Database ID/link to page
World Flora Online wfo-0001069083
KEW urn:lsid:ipni.org:names:849199-1
Open Tree Of Life 207716
NCBI Taxonomy 681601
IPNI 849199-1
GBIF 3637685
Elurikkus 388400
Tropicos 1703983
KEW urn:lsid:ipni.org:names:849194-1
Open Tree Of Life 207718
NCBI Taxonomy 45043
IPNI 849194-1
GBIF 3637721
USDA GRIN 462902
Wikipedia Spuriopimpinella_brachycarpa

Genomes (via NCBI) Top

No reference genome is available on NCBI yet. We are constantly monitoring for new data.

Scientific Literature Top

Below are displayed the latest 15 articles published in PMC (PubMed Central®) and other sources (DOI number only)!
If you wish to see all the related articles click here.
Title Authors Publication Released IDs
Fangyukangsuan granules ameliorate hyperuricemia and modulate gut microbiota in rats Zhang QZ, Zhang JR, Li X, Yin JL, Jin LM, Xun ZR, Xue H, Yang WQ, Zhang H, Qu J, Xing ZK, Wang XM Front Immunol 30-Apr-2024
PMCID:PMC11091346
doi:10.3389/fimmu.2024.1362642
PMID:38745649
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry Petcu CD, Tăpăloagă D, Mihai OD, Gheorghe-Irimia RA, Negoiță C, Georgescu IM, Tăpăloagă PR, Borda C, Ghimpețeanu OM Foods 23-Aug-2023
PMCID:PMC10486681
doi:10.3390/foods12173176
PMID:37685108
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS Ko EY, Lee JH, Sivanesan I, Choi MJ, Keum YS, Saini RK Foods 19-Mar-2023
PMCID:PMC10048374
doi:10.3390/foods12061312
PMID:36981238
Emerging Biopharmaceuticals from Pimpinella Genus Wu J, Cao Z, Hassan SS, Zhang H, Ishaq M, Yu X, Yan S, Xiao X, Jin HZ Molecules 06-Feb-2023
PMCID:PMC9959726
doi:10.3390/molecules28041571
PMID:36838559
Bioactive Compounds from Leaf Vegetables as Preservatives Pateiro M, Domínguez R, Munekata PE, Nieto G, Bangar SP, Dhama K, Lorenzo JM Foods 02-Feb-2023
PMCID:PMC9914076
doi:10.3390/foods12030637
PMID:36766166
Multiplex TaqMan qPCR Assay for Detection, Identification, and Quantification of Three Sclerotinia Species Lee DJ, Lee JA, Chae DH, Jang HS, Choi YJ, Kim D Mycobiology 28-Oct-2022
PMCID:PMC9645266
doi:10.1080/12298093.2022.2131999
PMID:36404900
Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ Sci Rep 10-Jun-2022
PMCID:PMC9187649
doi:10.1038/s41598-022-13576-5
PMID:35688857
Natural Therapeutics in Aid of Treating Alzheimer’s Disease: A Green Gateway Toward Ending Quest for Treating Neurological Disorders Bhat BA, Almilaibary A, Mir RA, Aljarallah BM, Mir WR, Ahmad F, Mir MA Front Neurosci 16-May-2022
PMCID:PMC9149276
doi:10.3389/fnins.2022.884345
PMID:35651632
Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study Park DW, Yang YS, Lee YU, Han SJ, Kim HJ, Kim SH, Kim JP, Cho SJ, Lee D, Song N, Han Y, Hee Kim H, Cho BS, Chung JK, Kim AG Foods 15-Feb-2021
PMCID:PMC7919649
doi:10.3390/foods10020425
PMID:33672067
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products Serra V, Salvatori G, Pastorelli G Animals (Basel) 05-Feb-2021
PMCID:PMC7914517
doi:10.3390/ani11020401
PMID:33562524
The Nexus Between Plant and Plant Microbiome: Revelation of the Networking Strategies Babalola OO, Fadiji AE, Enagbonma BJ, Alori ET, Ayilara MS, Ayangbenro AS Front Microbiol 04-Sep-2020
PMCID:PMC7499240
doi:10.3389/fmicb.2020.548037
PMID:33013781
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat Bojorges H, Ríos‐Corripio MA, Hernández‐Cázares AS, Hidalgo‐Contreras JV, Contreras‐Oliva A Food Sci Nutr 11-Jul-2020
PMCID:PMC7455931
doi:10.1002/fsn3.1728
PMID:32884711
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat Kalogianni AI, Lazou T, Bossis I, Gelasakis AI Foods 16-Jun-2020
PMCID:PMC7353591
doi:10.3390/foods9060794
PMID:32560249
Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants Kim JS, Lee JH Prev Nutr Food Sci 31-Mar-2020
PMCID:PMC7143011
doi:10.3746/pnf.2020.25.1.84
PMID:32292760
Isolation, purification and characterization of an ascorbate peroxidase from celery and overexpression of the AgAPX1 gene enhanced ascorbate content and drought tolerance in Arabidopsis Liu JX, Feng K, Duan AQ, Li H, Yang QQ, Xu ZS, Xiong AS BMC Plant Biol 11-Nov-2019
PMCID:PMC6849298
doi:10.1186/s12870-019-2095-1
PMID:31711410

Phytochemical Profile Top

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Gallery Top

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